Homemade Lemon Cordial Recipes
LEMON CORDIAL
Many Australian backyards have a lemon tree. They're an easy fruit to grow and with minimal effort you can be rewarded with a bountiful crop each year. Any excess lemons can be squeezed and the juice frozen in ice-cube trays for later use. The cordial is from an English recipe I discovered. It is so refreshing with mineral water, and a nip of vodka if need be.
Provided by goodfood.com.au
Time 45m
Yield MAKES 2-3 x 500ml bottles
Number Of Ingredients 2
Steps:
- Scrub lemons and zest four of them. Bring a saucepan of water to the boil, add lemons and leave for 1 minute. Lemons are often quite hard and unyielding - this softens them so they give more juice when squeezed. Remove lemons and reserve lemon-infused water. Juice lemons. Put sugar, lemon zest and 500 millilitres lemon-infused water into a saucepan. Heat gently to dissolve sugar, then bring to the boil. Add 500 millilitres lemon juice and bring just to boiling point. Remove from heat and strain through a sieve into a jug. Pour immediately into hot, sterilised bottles and seal immediately with sterilised screw caps, corks or swing-top lids. Leave to cool, then store cordial in a cool, dry place or in the fridge for up to 4 months. For longer storage - up to a year - sterilise the bottles in a water bath*. To serve the cordial, mix 1 part syrup to 4 parts water. Note Another way to increase the yield of juice from citrus fruits is to roll the fruit back and forth over a work surface, pressing down firmly with the palm of your hand, for 2-3 minutes. * To sterilise jars and bottles, put them through a short dishwasher cycle, then use immediately while still warm. To sterilise in a water bath, put the glassware in a pot and fill with water, bring to a simmer and simmer for 5 minutes. Remove while warm, drain water and keep in a clean place until needed.
HOMEMADE LEMON CORDIAL
Homemade lemon cordial may be old fashioned but it sits in our modern world for hot days when cold, refreshing drinks are what we want.
Provided by Recipe Winners
Time 10m
Number Of Ingredients 5
Steps:
- place zest, juice, sugar and tartaric acid in a large bowl
- pour boiling water over ingredients and stir till dissolved
- strain
- pour into a jug and then into a sterilised bottle with a lid
- store in the pantry or refrigerator
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE LEMON CORDIAL
A traditional homemade lemon cordial recipe. A light, bright and refreshing drink perfect for a summer's day.
Provided by Amy Treasure
Categories Drinks
Time 20m
Number Of Ingredients 3
Steps:
- Zest 4 lemons
- Juice lemons (you will need about 500 ml of lemon juice)
- Add 500 ml water to a saucepan with 650g of granulated sugar
- Stir until the sugar has dissolved
- Bring the pan to the boil for a minute or so, until the sugar water mixture has slightly thickened
- Add 500 ml of lemon juice and the lemon zest to the pan and stir
- As soon as it comes back up to boiling point remove the pan from the heat and give it a good stir with a whisk
- Allow to cool slightly then strain the mixture through a sieve into a clean bowl
- Pour the mixture from the bowl into a jug and then into your glass bottle/container
- Dilute 1 part lemon cordial to 3 parts of water
Nutrition Facts : Calories 91 calories, Carbohydrate 24 grams carbohydrates, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 2 grams sodium, Sugar 22 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE LEMON CORDIAL RECIPE
A cold glass of lemon cordial that's made with just four simple ingredients brings a freshness like no other on those hot summer days!
Provided by Flenn Pierce
Categories Juice
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan, combine the sugar, water and cream of tartar. Heat until the sugar is dissolved, but don't boil.
- Remove from heat, then add the lemon essence. Let the mixture cool.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 20.15g, Fat 0.00g, Fiber 0.01g, Protein 0.00g, SaturatedFat 0.00g, ServingSize 20.00, Sodium 1.27mg, Sugar 0.00, UnsaturatedFat 0.00g
LEMON CORDIAL
Tangy/sweet refreshing summer drink...with a twist. I mix the cordial 1/4 with water or soda. Wonderful with a drop of Bombay Blue Sapphire, can be added to pound cake or drizzled over the top of lemon muffins. A spoonful in a cup of black tea is divine. Makes for a wonderful iced tea. So many uses, be creative, enjoy.
Provided by robyn win
Categories Beverages
Time 1h
Yield 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar, water and lemon rind to the boil.
- Remove from the heat and add the other ingredients immediately, stirring wello until the acids and epsom salts are dissolved.
- Allow to cool a little, then strain into clean bottles.
- Seal immediately with corks or screw tops and store in a cool place.
- After opening, keep bottles in the fridge.
Nutrition Facts : Calories 313.1, Sodium 2, Carbohydrate 81.2, Fiber 0.1, Sugar 80.3, Protein 0.1
LEMON CORDIAL
This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!
Provided by busyozmum
Categories Beverages
Time 15m
Yield 9 cups approx
Number Of Ingredients 5
Steps:
- Finely grate the rind off lemons and then juice them all.
- Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
- Serve diluted with water or soda water, according to taste.
More about "homemade lemon cordial recipes"
TOP 10 HOMEMADE CORDIAL RECIPES
2021-03-06 Pick the flowers, boil them with sugar and water and let them sit in a cool, dark place for 3-5 days. 10. Strawberry and Passionfruit Cordial. Recipe via glamorousglutton.com. A great way to preserve the delicate strawberries for …
From topinspired.com
From topinspired.com
LEMON CORDIAL - MCKENZIE'S FOODS
Delicious to drink on a hot summers day. Directions. Step 1. Bring water to boil and add sugar. Dissolve sugar stirring thoroughly. Step 2. Add lemon juice, tartaric acid, citric acid and cream of tartar, stirring until completely dissolved. …
From mckenziesfoods.com.au
From mckenziesfoods.com.au
LEMON CORDIAL RECIPE | GOOD FOOD
Dissolve sugar in water over heat in a non-aluminium stockpot. Add citric and tartaric acids. Stir to ensure that all is completely dissolved. Cool. Stir in juice and zest, and bottle into clean, dry bottles. Dilute to taste with …
From goodfood.com.au
From goodfood.com.au
OLD FASHIONED LEMON CORDIAL RECIPE - DELICIOUSLY …
Instructions To make lemon syrup. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely dissolves. Bring to boil and simmer for 5 minutes.
From mypoppet.com.au
From mypoppet.com.au
HOMEMADE LEMON CORDIAL - STAY AT HOME MUM
2022-05-18 Method. Boil the lemon rinds with the sugar and one cup of water for five minutes. Allow to cool before adding the lemon juice. Makes 500ml and will keep for up to two weeks in an airtight container in the fridge. To serve, …
From stayathomemum.com.au
From stayathomemum.com.au
HOMEMADE LEMON CORDIAL RECIPE | KILNER®
Put the sugar, lemon zest and 500ml of lemony water into a saucepan. Heat gently to dissolve the sugar, then bring to the boil. Add the 500ml lemon juice and bring just to boiling point. Remove from the heat and strain through a sieve into a jug. Pour immediately into hot, sterilized Kilner ® bottles and seal immediately with the swing top lid.
From kilnerjar.co.uk
From kilnerjar.co.uk
TRADITIONAL LEMON CORDIAL – THE URBAN NANNA
2019-10-01 Take off the heat. Add acids and stir to dissolve. Add juice. Stir well. Take bottles out of oven and divide a bit of citrus rind evenly amongst them. Freeze or dry the rest. Pour cordial into sterilised bottles and seal while hot. Once cooled, give each bottle a good shake to mix the zest in properly, then store in a cool dark spot.
From theurbannanna.com
From theurbannanna.com
HOMEMADE LIME CORDIAL RECIPE | COOKING WITH NANA LING
2021-02-22 Pour sugar mixture over lime juice and leave for 15 minutes. Strain mixture using a muslin cloth, pour into a bottle and place the lid on the bottle. Allow to cool and store in the pantry for up to 6 months. Or pop it in the fridge to enjoy immediately. Enjoy mixed with water or soda water, using 1 part cordial to 4 or 5 parts water.
From cookingwithnanaling.com
From cookingwithnanaling.com
HOMEMADE LEMON CORDIAL - YUPPIECHEF MAGAZINE
1. Grate the zest of 6 lemons and set aside. 2. Juice all the lemons, pouring the juice through a sieve into a large pot to catch the pips. 3. Add the lemon zest and the boiling water (I add it straight from the kettle) to the lemon juice. Gently warm the mixture over a very low heat – it mustn’t simmer or boil. 4.
From yuppiechef.com
From yuppiechef.com
HOW TO MAKE CORDIAL: EASY STEPS IN CREATING A SIGNATURE DRINK
Making the Cordial. In a bowl, combine the lime juice and citric acid. Set it aside. Pour the water, lime peels, and sugar into a medium saucepan and bring it into the stove over medium heat. Stir occasionally until the sugar dissolves. Make sure that the mixture is …
From advancedmixology.com
From advancedmixology.com
HOMEMADE CORDIAL RECIPES - FOOD HOUSE
Combine blueberries, lemon zest, and brandy in jar and seal tightly. Strain mixture through cheesecloth into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add simple syrup to taste. To make a spritzer, place 1 oz. Do Ahead: Strained cordial mixture can be made 6 months ahead. 10 Best Cordial Drink Recipes
From foodhousehome.com
From foodhousehome.com
HOMEMADE SPICED GINGER AND LEMON CORDIAL (SUGAR FREE)
2015-04-16 Place all (except the lemon juice) in a medium saucepan and bring to a boil, pop a lid on and simmer for 20 minutes. Set aside, squeeze in the lemon juice and leave to cool and steep for an hour. We find that after a night in the fridge, the flavours are even more full power.
From beachhousekitchen.com
From beachhousekitchen.com
NAN'S LEMON CORDIAL - A FARM OF YOUR HOME
Cover the bowl and allow to stand overnight. The next morning add the citric acid and stir. Steep for 1/2 hour. Strain through a mesh sieve and decant into clean bottles.
From afarmofyourhome.com
From afarmofyourhome.com
HOW TO MAKE LEMON AND LIME CORDIAL: HOMEMADE CORDIAL RECIPE
Once the sugar syrup has cooled, add the lemon and lime juice and combine them. Pour the cordial in to clean jars to store in the fridge for 1 week or freeze for 3-6 months. To make up your cordial, mix 1-2 fl oz (30-60 ml) of lemon-lime cordial with 1 cup of water to dilute and enjoy your homemade lemon and lime cordial!
From plantfoodathome.com
From plantfoodathome.com
HOMEMADE LEMON CORDIAL - BERRIES & LIME
2016-08-10 Juice the lemons. Put the lemon juice, the sugar and 500 ml water into a saucepan. Gently heat the mixture and stir until the sugar has dissolved completely. Remove from heat. Pour the warm cordial through a sieve into a sterilized glass bottle and seal. The cordial will keep in the fridge for about 4 weeks.
From berriesandlime.com
From berriesandlime.com
THE BEST EVER LEMON CORDIAL SYRUP – COUNTRY TRADING CO.
Water to 3 litres (3 quarts) Wash your lemons and take the zest off at least 3 of them, all of them for a stronger flavour. Whizz the zest with 2 cups of the sugar in a food processor until the oil comes out of the skin and makes the sugar yellow. Juice the lemons and put the juice in a large pan with the zest, all the sugar, and the citric ...
From countrytrading.co
From countrytrading.co
HOMEMADE CORDIAL RECIPES - REFRESHING LEMON CORDIAL AND …
Add the lemon juice and heat the mixture until boiling. Turn down the heat and simmer for 20-30 minutes. Remove the lemon peel using a slotted spoon (but save!), and remove the syrup from the heat to cool slightly. Meanwhile, prepare your bottles by washing them in hot, soapy water. Dry off in a cool oven (120 °C / 250 F) for 20 minutes.
From homemade-gifts-made-easy.com
From homemade-gifts-made-easy.com
LEMON CORDIAL CONCENTRATE | LEMON SYRUP FOR LEMONADES AND …
2022-03-22 Step Three: Cook cordial concentrate. Add water, sugar, freshly squeezed lemon juice, and lemon zest to a medium saucepan and bring the mixture to a boil. Reduce the heat and simmer until the sugar dissolves and the liquid thickens. Remove the …
From ablissfulsip.com
From ablissfulsip.com
LEMON CORDIAL - CHEAP FAMILY RECIPES
Instructions. Cut lemons into eighths, removing only the very top and tail (just a couple of milimetres of trimming). Boil them and the sugar, in approximately a litre of water for around 45 minutes to an hour, until they are very mushy and have fallen apart. Pulverise the fruit and all the liquid in your food processor/liquidiser until it is a ...
From cheapfamilyrecipes.co.uk
From cheapfamilyrecipes.co.uk
CORDIAL RECIPES | BBC GOOD FOOD
Homemade elderflower cordial. A star rating of 4.6 out of 5. 61 ratings. Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style.
From bbcgoodfood.com
From bbcgoodfood.com
MAKING A LEMON AND GINGER CORDIAL - HOME BREW ANSWERS
2015-11-23 Put the zest into a pan with the ½ pint of boiling water and simmer gently for roughly 6 minutes. Start juicing all 6 of the lemons and get as much juice out of them as possible. After the 6 minutes remove the zest from the heat and strain the to remove the zest. Add the juice and water together in a measuring jug to find out how much liquid ...
From homebrewanswers.com
From homebrewanswers.com
HOMEMADE LIME CORDIAL RECIPE - THE SPRUCE EATS
2021-04-15 Bring 1 1/2 cups of water to a soft boil in a saucepan. Add 1 cup of sugar and 1/2 cup fresh lime juice, stirring until the sugar is completely dissolved. Reduce heat, cover, and simmer for about 15 minutes. Remove from the heat and allow it to cool before bottling and storing it in the fridge.
From thespruceeats.com
From thespruceeats.com
LEMON AND ORANGE CORDIAL RECIPE - FOOD NEWS
Fruit-Cup Cordial 1 cup of strained passion-fruit pulp Juice and zest of 3 oranges Juice and zest of 1 lemon 1 kg sugar 1 litre water Make the sugar water, by boiling the water and dissolving the sugar. Allow this to cool slightly before adding the other ingredients. Leave to steep overnight, then strain and bottle the cordial.
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE LEMON CORDIAL - YOUTUBE
Old fashioned homemade lemon cordial recipe is an oldie, but a goodie. It's incredibly refreshing on a hot summers day. Cordial with still or sparkling water...
From youtube.com
From youtube.com
LEMON CORDIAL CONCENTRATE BY SAMMIJAYNE. A THERMOMIX ® …
2020-10-07 TO SERVE: Mix as you would regular cordial (to taste) over ice with chilled/soda water. You can use a vegetable peeler to remove thin strips of zest. Blitz 5 secs/speed 9. Scrape bowl and repeat if required. Excess lemon zest can be dehydrated for future use eg: lemon powder, lemon salt. Avoid white pith as it will give a bitter taste.
From recipecommunity.com.au
From recipecommunity.com.au
LEMON GINGER CORDIAL - HOMECOOKED TALES
2020-06-08 Pour the hot water in and turn the heat on. Let it simmer for 5 minutes. Stir from time to time to prevent sugar from clumping. Toss the ginger in. Mix and turn the heat off after two minutes. Throw the rind into the saucepan and let steep for five minutes. Strain the liquid through a fine mesh strainer. Pour in the lemon juice.
From homecookedtales.com
From homecookedtales.com
CORDIAL ARCHIVES - RECIPE WINNERS
Old fashioned homemade lemon cordial recipe is an oldie, but a goodie. It’s incredibly refreshing on a hot summers day. Cordial with still or sparkling water, lots of ice tinkling about the glass and maybe a few crushed mint leaves in the glass…..ah, so cool and thirst quenching.
From recipewinners.com
From recipewinners.com
LEMON OR LIME CORDIAL - ROSIE MAKES JAM RECIPES
Method. Grate the zest from the lemons and squeeze the juice. Combine in a pan with the sugar, water, and citric acid, stirring to dissolve the sugar. Cover with a cloth or cling film and leave overnight. Strain through a fine sieve and pour into sterilised bottles. Limes can be used instead of lemons.
From recipes.rosiemakesjam.com
From recipes.rosiemakesjam.com
OLD FASHIONED LEMON CORDIAL CONCENTRATE - KIWI FAMILIES
Instructions. Mix all the ingredients together in a large heat-proof bowl and stir until the sugar has dissolved. Allow the mix to cool, then transfer to clean bottles with lids (thoroughly cleaned glass bottles of the kind that sauces come in are good). Store in the fridge and use a little in a glass, topped up with water, as required.
From kiwifamilies.co.nz
From kiwifamilies.co.nz
LEMON CORDIAL - FOOD24
2012-12-03 Scrub lemons thoroughly with hot water before zesting and juicing. Dissolve sugar in water over a medium heat in a saucepan. Add citric and tartaric acids. Stir to ensure they’re completely dissolved. Cool and stir in juice and zest. Pour into sterilised, dried bottles. To serve: Dilute to taste with water, lemonade, soda water or mineral water.
From food24.com
From food24.com
LEMON CORDIAL RECIPE - SARAH RAVEN
2021-03-26 For 2 x 750ml bottles. With a swivel potato peeler, cut thick ribbons of rind from the fruit, leaving the white pith behind. Put the rind into a heatproof bowl and pour over the boiling water. Stir in the sugar, keeping the water moving until the sugar has all dissolved. Leave the mixture to cool and then add the juice from the lemons and the ...
From sarahraven.com
From sarahraven.com
HOW TO MAKE CORDIAL - BBC GOOD FOOD
In terms of equipment, all you need is a sterilised bottle or jar for your cordial, a filter and clean muslin cloth or tea towel to strain the mixture through. Cordials will keep in a cool, dark place for up to a month, or in the fridge for slightly longer. Make sure your cordial is stored correctly or it can start to ferment.
From bbcgoodfood.com
From bbcgoodfood.com
HOMEMADE LEMON + LIME CORDIAL RECIPE – MY DARLING LEMON THYME
In a medium sized saucepan place brown rice syrup in a pot along with the zest of 3 lemons and 2 limes. Juice lemons and limes to make 500mls of …
From mydarlinglemonthyme.com
From mydarlinglemonthyme.com
EASY LEMON LIME CORDIAL | LOVE FOOD HATE WASTE
Pour boiling water over the juice mixture, gently heat and then grate in the. zest. Stir until the sugar is completely dissolved then pour. into bottle for storing. Store in the fridge for up to 3 months. To serve, pour into a large glass and top with soda water or cold water, adding a. few mint leaves if you like.
From lovefoodhatewaste.co.nz
From lovefoodhatewaste.co.nz
HOW TO MAKE LEMON BALM CORDIAL - THE HOMESTEAD GARDEN
2022-04-01 Fill a mason jar (your choice of size) halfway with fresh lemon balm. Pour your alcohol over the herbs to the top of the jar. Try to keep as many of the leaves under the alcohol as possible. Put a lid on the jar and label it with the contents and the date.
From thehomesteadgarden.com
From thehomesteadgarden.com
LEMON CORDIAL - RECIPES - ABC RADIO
2008-08-11 Finely grate the lemon rind. Squeeze the juice from the lemons. Place the sugar, citric or tartaric acid, lemon rind, lemon juice and boiling water in a large bowl.
From abc.net.au
From abc.net.au
LEMON AND MINT CORDIAL | A REFRESHING SUMMER DRINK
2019-07-05 Add sugar and water to a saucepan, along with the mint leaves and the zest from about 1/2 of the lemons. Stir over medium-high heat until the sugar dissolves and the mixture just starts to simmer. This should take about 5 minutes. Remove mixture immediately once it starts to simmer. Pour sugar mixture over lemon juice and leave for 15 minutes.
From cookingwithnanaling.com
From cookingwithnanaling.com
OLD FASHIONED LEMON CORDIAL - RECIPES - ABC RADIO
2013-12-05 60g citric acid. 30g tartaric acid. 30g Epsom salts. 1.8 kg white sugar. 6 large lemons, grated rind & juice. 2.1 litres boiling water
From abc.net.au
From abc.net.au
HOMEMADE LEMON CORDIAL | AMY TREASURE
7-10 LEMONS. 650G SUGAR. WATER. Zest and juice the lemons. Dissolve the sugar. Add lemon juice and zest. Add water. Boil then strain.
From amytreasure.com
From amytreasure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love