HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
WARM TOMATO TACO DIP
I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.
Provided by Troop Angel
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in skillet, drain.
- Reserve 2 tbsp tomatoes as garnish.
- Add remaining tomatoes and taco seasoning to skillet.
- Spoon into 1 1/2 quart shallow baking dish.
- Top with cheese.
- Bake at 375* 5 minutes or until cheese is melted.
- Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
- Serve with tortilla chips.
WARM TACO DIP!!!
I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!
Provided by Amanda Lee
Categories Cheese
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients together in a microwave safe bowl.
- Microwave on high for five minutes (uncovered).
- Stir.
- Re-microwave for five more minutes.
- Stir.
- Enjoy!
- (I use Tostidos Scoops to scoop the dip -- mmm!).
WARM RICOTTA, CORN AND TOMATO DIP
This recipe is sponsored by BelGioioso. Celebrate summer with this crowd-pleasing appetizer that mixes the season's sweet corn and juicy tomatoes with creamy ricotta. Served straight from the skillet with crunchy fontina toasts for dipping, it's an easy-breezy gorgeous dish. While we made this for the oven, you can easily cook it on a grill to avoid heating up the house during the hot summer months.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 450 degrees F.
- Heat the oil in a medium ovenproof skillet over medium heat until shimmering. Add the corn and cook, stirring frequently, until heated through but not beginning to brown, about 4 minutes. Stir in the tomatoes and season with a pinch of crushed red pepper flakes, 1 teaspoon salt and a few grinds of black pepper. Continue to cook, stirring often, until the tomatoes start to soften slightly and release some of their juice, 3 to 5 minutes depending on their ripeness.
- Remove from the heat and make 8 divots in the tomato mixture using the back of a spoon. Dollop the ricotta among the divots and drizzle with oil. Bake on the top oven rack until bubbly and the cheese is heated through, about 20 minutes.
- Meanwhile, spread out the bread on a baking sheet, drizzle both sides with oil and season with salt and black pepper. Bake on the bottom oven rack, flipping halfway through, until golden brown around the edges, about 10 minutes. Top each piece of bread with a slice of fontina and cook until melted and bubbly, about 5 minutes. While still hot, sprinkle with crushed red pepper flakes.
- Top the skillet with the basil leaves, drizzle with more oil and sprinkle with flaky salt. Serve right away with the toasts while the skillet is still warm.
BAKED TACO DIP
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g
HEARTY TACO DIP
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
WARM TOMATO-MOZZARELLA DIP
Enjoy our Warm Tomato-Mozzarella Dip with your favorite crackers. This mozzarella dip with cherry tomatoes is made creamier with PHILADELPHIA Cream Cheese.
Provided by My Food and Family
Categories Home
Time 28m
Yield 16 servings, 2 Tbsp. dip and 2 crackers each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.
- Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
- Bake 13 min. or until tomatoes are softened and dip is heated through.
- Sprinkle with Parmesan; bake 2 min. or until melted.
- Serve with crackers.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 5 g
More about "warm tomato taco dip recipes"
TACO DIP WITH TOMATO WEDGES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Summer Dip RecipesCalories 168 per servingTotal Time 5 mins
CROCKPOT TACO DIP RECIPE - PERFECT FOR TAILGATING - MOMS WITH …
From momswithcrockpots.com
HOT AND BUBBLY, CHEESY TOMATO DIP | 12 TOMATOES
From 12tomatoes.com
TACO DIP WITH MEAT AND CREAM CHEESE - DIP RECIPE CREATIONS
From diprecipecreations.com
HOT TACO DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY SLOW COOKER TACO DIP | 12 TOMATOES
From 12tomatoes.com
DECADENT ADDICTIVE HOT TACO DIP • FIVEHEARTHOME
From fivehearthome.com
BEST TACO DIP RECIPE - HOW TO MAKE TACO DIP - DELISH
From delish.com
DOROTHY'S HOT TACO DIP RECIPE - THE BEST TACO DIP ON …
From anaffairfromtheheart.com
5 MINUTE TACO DIP - SPEND WITH PENNIES
From spendwithpennies.com
BAKED TACO DIP | A HOT TACO DIP WITH GROUND BEEF
From thekittchen.com
TACO DIP RECIPE - THE GUNNY SACK
From thegunnysack.com
CHEESY BAKED MEXICAN LAYER DIP - SKINNYTASTE
From skinnytaste.com
CHICKEN TACO DIP (MAKE AHEAD - NO BAKE!) - THE CHUNKY CHEF
From thechunkychef.com
THE BEST TACO DIP RECIPE | A MIND "FULL" MOM
From amindfullmom.com
EASY TACO LAYER DIP RECIPE - FANTABULOSITY
From fantabulosity.com
WARM CHEESE AND TOMATO DIP - READER'S DIGEST CANADA
From readersdigest.ca
WARM TOMATO TACO DIP - RECIPE | COOKS.COM
From cooks.com
CREAMY TACO DIP (MADE WITH CREAM CHEESE AND SOUR CREAM)
From cheesecurdinparadise.com
HOT TACO DIP - A SEASONED GREETING - CHEESY AND FILLING!
From aseasonedgreeting.com
EASY TACO DIP - SUGAR SPUN RUN
From sugarspunrun.com
TACO DIP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOT CREAM CHEESE TACO DIP - THERESCIPES.INFO
From therecipes.info
CREAMY LAYER TACO DIP RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY BAKED TACO DIP RECIPE - MIDGETMOMMA
From midgetmomma.com
BEST TACO DIP RECIPE (AND VIDEO) - EASY TACO DIP RECIPE
From eatingonadime.com
HOT EATS AND COOL READS: AMAZING TACO DIP RECIPE
From hoteatsandcoolreads.com
TACO DIP WITH LETTUCE AND TOMATOES RECIPE | RECIPES.NET
From recipes.net
BEST TACO DIP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
10 BEST GROUND BEEF CREAM CHEESE TACO DIP RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT TACO DIP RECIPES | YUMMLY
From yummly.com
TACO DIP WITH MEAT - BERLY'S KITCHEN
From berlyskitchen.com
HOT LAYERED TACO DIP | RECIPELION.COM
From recipelion.com
LAYERED TACO DIP RECIPE (READY IN 15 MINUTES!) - AVERIE COOKS
From averiecooks.com
WARM TACO DIP WITH REFRIED BEANS IN UNDER 30 MINUTES
From confessionsofanover-workedmom.com
EASY TACO DIP - MOM ENDEAVORS
From momendeavors.com
ULTIMATE SLOW COOKER TACO DIP - THE CHUNKY CHEF
From thechunkychef.com
WARM TACO DIP RECIPE | FARMHOUSE AROMAS COOKBOOK
From amishcountryinsider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #beef #oven #easy #beginner-cook #fall #winter #dips #dietary #seasonal #inexpensive #ground-beef #meat #brunch #equipment
You'll also love