Daphne Ozs Veggie Chili Recipes

DAPHNE'S VEGGIE CHILI

Steps:

• In a large heavy pot, heat the oil over medium high heat.
• Add the onion and garlic, and saute until translucent.
• Add the zucchini and corn, and saute for 5 minutes, stirring occasionally.
• Add the tomato paste and chopped tomatoes with the juice from the can. Then add the salt, pepper, herbs,and spices.
• Add 1-2 chopped chipotle peppers and the beans.Stir well.
• Add the beer(or broth) and the vegetable stock until liquid covers all ingredients in the pot.
• Bring to a boil, and then reduce heat to medium low. Simmer for 1/2 hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
• Serve with shredded cheese, chopped avoacado, fresh lime juice and sour cream.
• Enjoy!

DAPHNE OZ'S VEGGIE CHILI

Steps:

• # ingredients 2 tablespoons Canola Oil instructions In a large heavy pot, heat the oil over medium high heat. # step 2 ingredients 4 smashed Cloves of Garlic 1 large Yellow Onion, chopped instructions Add onions, garlic, and sauté until translucent. # step 3 ingredients 1 bag Corn, frozen or fresh 2 medium Zucchinis, sliced and diced instructions Add zucchini and corn and sauté for 5 minutes, stirring occasionally. # step 4 ingredients 1 16 oz can of Roasted Tomatoes, chopped Juice from tomato can Salt to taste Pepper to taste 1/4 cup Chili Powder 2-3 tablespoons Cumin 2-3 Bay Leaves 2 tablespoon Oregano 2 tablespoons tomato paste instructions Add tomato paste, chopped tomatoes and juice from tomato can. Then add all salt, pepper, herbs and spices. Stir well. # step 5 ingredients 1-2 Chipotle Peppers in Adobo Sauce, chopped 2 cans Kidney Beans, drained and rinsed 1 can Black Beans, drained and rinsed instructions Add 1-2 chopped chipotle peppers and beans (1-2 is your call depending on how spicy you like things). Stir well. # step 6 ingredients 1 bottle Beer 1 cup Vegetable Stock instructions Add beer and vegetable stock until liquid covers all ingredients in the pot. # step 7 ingredients Shredded cheddar Chopped avocado Fresh lime juice Sour cream instructions Bring to a boil, and then reduce heat to medium low. Simmer for a half-hour, stirring occasionally. Remove from heat, and adjust seasonings to taste. # step 8 instructions Serve with shredded cheddar, chopped avocado and fresh lime juice. Or sour cream (all are your choice)

DAPHNE OZ'S COCONUT POUND CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine eggs, sugar and butter; beat with an electric mixer until light and fluffy, approximately 3 minutes.
• Combine flour, baking powder and salt in a separate bowl.
• Add flour mixture to batter alternately with buttermilk, in 3 parts; mix gently until just moistened.
• Stir in coconut and pecans.
• Pour batter into a pound cake mold (loaf shaped pan).
• Bake for 60 minutes or until a knife inserted in the center comes out clean.
• For the glaze:.
• Five minutes before cake is finished baking make the glaze.
• Combine water, butter and sugar in a saucepan and bring to a boil. Reduce heat and cook for 5 minutes.
• Slowly pour half the syrup over the cake (bottom), invert onto a serving plate and pour remaining syrup over the top.
• Dust with powdered sugar.
• Let stand for 10 minutes and eat warm!