LYNCHBURG LEMONADE: THE FAMOUS JACK DANIEL'S RECIPE
Steps:
- Pour the whiskey, triple sec, and lemon juice into a collins glass and add ice.
- Top with soda.
- Stir well and garnish with lemon slices.
Nutrition Facts : Calories 192 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 21 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
TEXAS LEMONADE
Vodka-infused lemonade. Refreshing on a summer day.
Provided by HollyC
Categories Vodka Drinks
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka, lemon juice, and lime juice into a 16-ounce glass; stir. Fill glass with ice. Top off with lemon-lime soda.n
Nutrition Facts : Calories 242.3 calories, Carbohydrate 30.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 33.4 mg, Sugar 0.9 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
LYNCHBURG LEMONADE
Provided by Guy Fieri
Time 10m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the Jack Daniels, triple sec, orange juice and sour mix in a cocktail shaker with ice; shake well. Strain into a large fishbowl glass filled with ice and add the orange and/or lemon slices. Serve with straws for sharing.
- Photography by: James Baigrie
TENNESSEE LEMONADE
Make and share this Tennessee Lemonade recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
Nutrition Facts : Calories 123, Sodium 0.4
TED'S MONTANA GRILL LEMONADE
This refreshing lemonade recipe is from Ted Turner's restaurant, Ted's Montana Grill.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 4
Steps:
- Place sugar and 2 1/2 cups water in a medium saucepan over medium-high heat. Cook, stirring, until sugar has dissolved. Remove sugar syrup from heat and let cool.
- In a large pitcher, mix together cooled sugar syrup, cold water, and lemon juice until well combined. Serve over ice.
CITRUS LEMONADE
"This lemonade is a wonderful thirst quencher for a picnic or after a hot day of yard work or sports activities. It's my family's favorite," says Tracie Loyd of Powell, Tennessee.
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Serve in chilled glasses.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.
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