MAPLE BACON FRENCH TOAST CASSEROLE
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Time 1h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.
Nutrition Facts : Calories 323 calories, Fat 12g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 725mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 14g protein.
MAPLE BACON FRENCH TOAST BAKE
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk works best, but I use almond milk because I can't have dairy. -Margaret Brott, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight., Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein.
MAPLE FRENCH TOAST AND BACON CUPCAKES
Steps:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
- Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
MAPLE FRENCH TOAST AND BACON CUPCAKES
This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!
Provided by Ashbow
Categories Dessert
Time 1h40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325 degrees F.
- Place paper liners in a 12-cup muffin tin.
- Prepare the cupcakes:
- Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half. mixing after each addition and ending with flour.Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes.
- Cool completely.
- Meanwhile, prepare the frosting:.
- Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
BACON BAKED FRENCH TOAST CASSEROLE
Easy breakfast recipe, can be made the night before and baked in the morning. Prep time does not include soaking overnight (if desired).
Provided by nrsena
Categories Breakfast
Time 55m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
- In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
- Add in bread, tossing to coat thoroughly.
- Add in cooked bacon, tossing again.
- Pour into prepared pan and cover with foil.
- Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
- Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
- Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
- Serve with maple syrup and/or other desired toppings.
Nutrition Facts : Calories 689.9, Fat 25.8, SaturatedFat 12.3, Cholesterol 235.4, Sodium 1108.3, Carbohydrate 89.2, Fiber 3.1, Sugar 16.2, Protein 25.4
MAPLE-PECAN FRENCH TOAST BAKE
This French toast bake is a savory breakfast/brunch dish that's always a hit!
Provided by mcarter1115
Categories French Toast Casserole
Time 9h
Yield 12
Number Of Ingredients 12
Steps:
- Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
- Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
- Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
- Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.8 g, Cholesterol 127 mg, Fat 21.5 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 8.9 g, Sodium 309.3 mg, Sugar 23.8 g
More about "maple bacon french toast bake recipes"
BAKED FRENCH TOAST WITH MAPLE BACON – THE BACONER
From thebaconer.com
5/5 (1)Category <P>Breakfast / Brunch / Main</P>Author Camilo VelasquezEstimated Reading Time 2 mins
- Into the egg mixture, whisk in the half & half, milk, sugars, vanilla extract, cinnamon, nutmeg, salt and cayenne pepper.
MAPLE BACON FRENCH TOAST BAKE RECIPE - DINNER, THEN …
From dinnerthendessert.com
Reviews 2Category BreakfastCuisine AmericanTotal Time 50 mins
MAPLE-BACON FRENCH TOAST RECIPE - CHATELAINE
From chatelaine.com
2.9/5 (107)Category RecipesServings 6Total Time 8 hrs 10 mins
BACON FRENCH TOAST BAKE - SUGARDALE
From sugardale.com
MAPLE PECAN BACON FRENCH TOAST BAKE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
RECIPE FOR MAPLE FRENCH TOAST AND BACON CUPCAKES
From pinterest.ca
MAPLE BACON FRENCH TOAST CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
MAPLE BACON FRENCH TOAST BAKE - THERESCIPES.INFO
From therecipes.info
MAPLE BACON STUFFED FRENCH TOAST - IN THE KITCHEN WITH KP
From inthekitchenwithkp.com
MAPLE BACON FRENCH TOAST CASSEROLE RECIPE | CHEAT DAY …
From cheatdaydesign.com
BACON FRENCH TOAST BAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MAPLE BACON FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED FRENCH TOAST WITH MAPLE BACON - THE ALTERNATIVE DAILY
From thealternativedaily.com
MAPLE BACON FRENCH TOAST CUPCAKES | BAKED BY RACHEL
From bakedbyrachel.com
MAPLE BACON FRENCH TOAST CASSEROLE | RECIPE | RECIPES, BREAKFAST, …
From pinterest.ca
ULTIMATE MAPLE-BACON FRENCH TOAST - GREATIST
From greatist.com
MAPLE SAUSAGE FRENCH TOAST BAKE - REALHOUSEMOMS.COM
From realhousemoms.com
MAPLE BACON FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MAPLE-BACON FRENCH TOAST | SO MUCH FOOD
From somuchfoodblog.com
MAPLE BACON CRANBERRY FRENCH TOAST CASSEROLE
From beautifuleatsandthings.com
MAPLE-BACON CORNBREAD FRENCH TOAST - RECIPE - FINECOOKING
From finecooking.com
MAPLE BACON FRENCH TOAST BAKE (GLUTEN-FREE, VEGAN)
From breadsrsly.com
MAPLE BACON FRENCH TOAST MUFFINS | LEMONS + ZEST
From lemonsandzest.com
SAVOURY FRENCH TOAST WITH MAPLE BACON - THE EFFORTLESS KITCHEN
From effortless-kitchen.com
BACON FRENCH TOAST | RECIPETIN EATS
From recipetineats.com
MAPLE BACON FRENCH TOAST - GALAXY DESSERTS
From galaxydesserts.com
FRENCH TOAST CASSEROLE WITH MAPLE BACON AND PECANS
From foodiecrush.com
MAPLE BACON FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FRENCH TOAST WITH MAPLE SYRUP AND BACON | AMERICAN RECIPES
From goodto.com
MAPLE BACON FRENCH TOAST BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE THE BEST MAPLE BACON FRENCH TOAST ROLL-UPS RECIPE
From delish.com
OVERNIGHT FRENCH TOAST WITH SAUSAGE - THERESCIPES.INFO
From therecipes.info
BACON FRENCH TOAST CASSEROLE RECIPE - LADY AND THE BLOG
From ladyandtheblog.com
MAPLE BACON FRENCH TOAST BAKE | RECIPE | FRENCH TOAST BAKE, …
From pinterest.ca
MAPLE BACON & SAUSAGE FRENCH TOAST BAKE - THE FOOD HUSSY
From thefoodhussy.com
MAPLE BACON FRENCH TOAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED FRENCH TOAST SKEWERS WITH MAPLE BACON - COLAVITA RECIPES
From colavitarecipes.com
BACON FRENCH TOAST BAKE | PUNCHFORK
From punchfork.com
MAPLE BACON FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MAPLE BACON MONKEY BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MAPLE BACON & APPLE BAKED FRENCH TOAST - TASTY KITCHEN
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love