VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
More about "russs roasted venison hindquarter recipes"
HOW TO ROAST A VENISON HINDQUARTER
2021-11-10 Brine the venison in salty water for 2 – 3 days, changing the brine daily. Rinse thoroughly and dry with paper towels. Marinate the hindquarter …
From survivalcommonsense.com
Reviews 3Estimated Reading Time 6 mins
From survivalcommonsense.com
Reviews 3Estimated Reading Time 6 mins
VENISON ROAST RECIPES - DEER ROAST RECIPES | HANK SHAW
A shoulder roast or a neck roast needs to be cooked like a pot roast. Definitely slow cooker or Dutch oven. Slow and low, then pull the meat apart, ideally off the bones. Hind leg deer roasts need to be hot and fast: You want them cooked …
From honest-food.net
From honest-food.net
SMOKING VENISON - WHOLE HIND QUARTER - BUSTED OARLOCK
2018-11-15 1.5 gallons of water. 1/4 cup Apple Cider Vinegar. 1.5 cups brown sugar. 1 cup Kosher Salt. Red pepper flakes. I added everything into a little cooler and left it in the garage for 24-hours. Then I pulled it out and patted the …
From bustedoarlock.com
From bustedoarlock.com
ROAST VENISON - AN EASY, STRAIGHTFORWARD GUIDE ON …
2018-12-24 Preheat the oven to 230℃ (450°F). Fry the onions in the butter until softened. Arrange the onions in the centre of a roasting dish. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas …
From greedygourmet.com
From greedygourmet.com
ROTISSERIE VENISON – THE NEARLY FOOLPROOF WAY TO ROAST …
2017-08-03 Rub the tied roast with olive oil, and rub on your spices. Take a square of aluminum foil a little bigger than the roast. Fold up an inch or so on each side, and pinch the corners to make a drip tray/heat deflector. Put the …
From venisonthursday.com
From venisonthursday.com
ROAST VENISON RECIPE - ROAST A LEG OF VENISON
2012-12-25 After 30 minutes have elapsed, preheat the oven to 450°F. Take a sharp knife with a narrow point and jab holes all over the leg of venison, tucking a sliver of garlic into each hole. You can use more or less garlic, depending on …
From honest-food.net
From honest-food.net
TWO WAYS TO COOK A ROASTED LEG OF VENISON - FIELD
2020-01-13 Bring about 2 quarts of water to a boil in a stockpot over high heat. While the water heats, set up an ice bath in a large bowl full of ice and water. When the water is boiling, blanch the mint ...
From fieldandstream.com
From fieldandstream.com
SMOKED WHOLE VENISON HIND QUARTER | BASS PRO SHOPS
2020-07-22 Pat the exterior as dry as possible, then let the roast rest for an hour. 4. Spread on a layer of lard or bacon fat and cover the meat with a good barbecue rub containing paprika, kosher salt, cayenne pepper, black pepper, …
From 1source.basspro.com
From 1source.basspro.com
TIPS FOR BUTCHERING BACKSTRAP, PLUS A RECIPE FOR JUNIPER …
METHOD. Using a mortar and pestle, mash together the garlic, juniper, salt, black pepper, and oil. Rub this mixture onto the venison loin and let sit for 30 minutes. In an oven-proof pan over medium-high heat, sear the loin for 2 minutes on …
From outdoorlife.com
From outdoorlife.com
ROASTED VENISON LOIN - FOX VALLEY FOODIE
2018-11-14 Instructions. Preheat oven to 350 degrees. Coat venison in ½ tablespoon of oil and coat liberally with salt and fresh cracked pepper. Heat remaining oil in hot skillet over medium-high heat. Add venison and brown on …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
THE EASIEST RECIPE FOR THE TASTIEST VENISON ROAST EVER
2019-10-17 Directions. Take the roast out of the refrigerator and let it sit for about an hour, or until it comes to room temperature. Preheat the oven to 500 degrees. (Once the oven reaches temperature, let ...
From fieldandstream.com
From fieldandstream.com
VENISON ROAST RECIPE (OVEN) - CLEVERLY SIMPLE
2019-01-31 In a large stockpot on the stove using medium-high heat, pour in ¼ cup olive oil. When the oil is hot, lay down your onion rings and garlic cloves. Cook for 2 minutes on each side or until the onions are translucent …
From cleverlysimple.com
From cleverlysimple.com
RUSS'S ROASTED VENISON HINDQUARTER | RECIPE | VENISON, …
Oct 3, 2014 - For the outdoors man or woman. This succulent recipe (provided by a good friend and modified to fit every palate) is fit for a king or queen. Oct 3, 2014 - For the outdoors man or woman. This succulent recipe (provided by a good friend and modified to fit every palate) is fit for a king or queen. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
HERB CRUSTED VENISON CROWN ROAST RECIPE - ELEVATED WILD
2021-12-28 Method: Preheat the oven to 350F. Preheat a heavy bottomed pan to high heat. Season the rack with salt and pepper, and sear on all sides in a heavy bottomed pan.
From elevatedwild.com
From elevatedwild.com
VENISON HINDQUARTER ROAST — BIG GREEN EGG - EGGHEAD FORUM
1 c merlot (original recipe used beer) 1 sliced onion 1 small bag of baby carrots 1 small bag of small Yukon taters 4-5 crushed cloves of garlic (not in original recipe) Braised at 300* on PS (with spacers). Roasting pan was sealed in with foil. Removed after about 3 hours - internal temp ranged from 195-210* Finished:
From eggheadforum.com
From eggheadforum.com
SPIT-ROASTED MARINATED VENISON ROUND - REALTREE CAMO
Place the well-trimmed roast in a glass or plastic container large enough to allow it to lie flat. Blend the marinade ingredients well. Reserve 1 cup of the marinade to baste the roast with as it cooks. Pour the rest over the roast. Cover tightly with plastic wrap and refrigerate overnight. Marinate the venison round overnight.
From realtree.com
From realtree.com
THE ONLY VENISON BRINE RECIPE YOU NEED | MEATEATER COOK
2021-09-08 Preparation. In a large pot, add the water and all the ingredients for the brine, and heat over medium-high heat. Bring the mix to a boil then reduce to a simmer for 15 minutes. Remove the pot from the heat and allow it to cool. After the brine has cooled, gently drop the meat into the pot to brine in a cool place for 24 to 48 hours.
From themeateater.com
From themeateater.com
SIMPLE & DELICIOUS VENISON RIB ROAST | BASS PRO SHOPS
2020-05-01 1. Preheat the oven to 500 degrees. 2. As the oven heats, coat the roast all over with your favorite wild-game spices, or keep it simple with a paste of salt, pepper, minced garlic and a little olive oil. 3. Set the roast in a Dutch oven or shallow roasting pan and place it in the pre-heated oven.
From 1source.basspro.com
From 1source.basspro.com
VENISON HINDQUARTER | VENISON RECIPES, VENISON, GAME FOOD
Jan 9, 2014 - As mentioned earlier, I was given a hindquarter from a yearling deer (bone-in it weighed about 5#). Jan 9, 2014 - As mentioned earlier, I was given a hindquarter from a yearling deer (bone-in it weighed about 5#). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
VENISON HINDQUARTER — BIG GREEN EGG - EGGHEAD FORUM - THE …
smashed garlic and onion. a little salt. a lot of pepper [p]Cut and trim fat and silver skin. Power rub the above into every crease. and muscle union you can. [p]Smoke at 225-250 for 3 maybe 4 hours. Take off and rough slice/chunk into. pieces 1/2 to 3/4 in thick. Rub on more oil mix. Plop in a foil pan.
From eggheadforum.com
From eggheadforum.com
RUSS'S ROASTED VENISON HINDQUARTER | RECIPE | VENISON, DEER …
Oct 3, 2014 - For the outdoors man or woman. This succulent recipe (provided by a good friend and modified to fit every palate) is fit for a king or queen.
From pinterest.ca
From pinterest.ca
THE BEST WAYS TO COOK EVERY CUT OF VENISON | OUTDOOR LIFE
2021-10-05 The Best Ways to Cook Every Cut of Venison. Recipes and cooking methods for every bit of meat from a deer’s nose to toes ... Prep a Venison Neck Roast. A post shared by Ryan Callaghan (@olcal406) on Apr 3, 2018 at 8:50am PDT. The neck is a giant pain in the ass. It is possible, with a lot of practice to de-bone the neck and make a beautiful neck roast. You …
From outdoorlife.com
From outdoorlife.com
ROAST VENISON HAUNCH - GREAT BRITISH RECIPES
2022-02-11 Preheat the oven to 220 C / 425 F / 200 FAN / Gas 7 and cook for 20 minutes. Reduce the heat to 180 C / 350 F / 160 FAN / Gas 4 for 10 minutes per 500g for a medium roast or 15 minutes per 500g for medium to well done. Transfer the meat to a warm dish and loosely cover with foil to rest for 20 minutes.
From greatbritishrecipes.com
From greatbritishrecipes.com
VENISON HIND QUARTER BREAKDOWN – HARVESTING NATURE
2020-05-11 I take the back straps and a couple roast out of a buck and grind the rest into breakfast sausage . I take the back straps out of a elk and cut a couple roast from the hind quarters and grind the rest into hamburger . Been doing this for 35 years . Killed a nice cow opening day in October and a whitetail buck and doe in November . Freezer is ...
From harvestingnature.com
From harvestingnature.com
RECIPES AND COOKING TIPS FOR VENISON | THE ART OF MANLINESS
2014-01-30 Directions. Heat olive oil in a heavy-bottomed pot over medium heat until hot. Add the onions, celery, carrots, and garlic and cook for 5 minutes or until vegetables are translucent. Increase the heat and add venison, beef, and bacon, stirring often. Add tomatoes, tomato paste, wine, and thyme.
From artofmanliness.com
From artofmanliness.com
SMOKED VENISON HIND QUARTER RECIPE | DEPORECIPE.CO
2021-10-13 Smoked Venison Hind Quarter Recipe. Smoked bone in whitetail hindquarter transient outdoorsman smoked venison roast recipe deer ham hank shaw smoked bbq deer hind quarter venison texas style you smoking venison whole hind quarter
From deporecipe.co
From deporecipe.co
HI MOUNTAIN SMOKED VENISON HINDQUARTER ROAST WITH DIP
Soak the roast in water for 45 minutes, changing the water once. Pat dry the roast with paper towels and air dry on a cutting board for 1 hour. Coat the roast with olive oil and liberally cover all sides of the roast with Hi Mountain Venison Rub. Place the sprigs of rosemary on top of the roast. Preheat smoker or pellet grill to 200 degrees F.
From himtnjerky.com
From himtnjerky.com
VENISON EYE OF ROUND ROAST RECIPE RECIPES ALL YOU NEED IS …
Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large …
From stevehacks.com
From stevehacks.com
TOP ROUND – VENISON THURSDAY
2017-08-02 The top round is a long flattish roast that is on the inside of the rear quarter on the back (hamstring). All of the rounds are on the tough side and benefit from slow cooking. How to Cook Venison Sous Vide for a Perfect Roast Author Don Oldfield Categories Bottom Round, Recipes, Round, Sandwiches, Slow Cooked, Top Round Posted on August 2, 2017 March 4, …
From venisonthursday.com
From venisonthursday.com
PAN SEARED VENISON ROAST - BEST VENISON KNUCKLE OVEN ROAST
When cooking a venison knuckle oven roast style... worrying about it becoming to dry should not be a co... This has to be the best and moist venison roast ever!
From youtube.com
From youtube.com
USES FOR VENISON HIND QUARTERS – THE DEERSLAYER'S WIFE
2013-01-29 Bacon-Wrapped Garlic Venison Roast. Posted on January 29, 2013 by thedeerslayerswife. 24 Comments. One of the things I admire most about my deerslayer and his philosophy about hunting is his respect for nature, his respect for the animal, and his appreciation for the right that we have to harvest our own food. I appreciate how he taught ...
From thedeerslayerswife.com
From thedeerslayerswife.com
SIMPLE SAVORY ROASTED VENISON RECIPE PART I (REH REZEPT)
2021-11-27 Roasted Venison Recipe (Reh Rezept) - This roasted venison recipe is a must-have during every game season! This recipe uses deer meat. However, you can use. TRENDING: Authentic German Spaetzle Recipe. Simple Homemade Beef Broth (Rindfleischbrühe) Quick 3 Ingredients Whole Grain Baby Spelt Bread Recipe... Home ; All …
From chenguins.com
From chenguins.com
BACON-WRAPPED GARLIC VENISON ROAST - THE DEERSLAYER'S WIFE
2013-01-29 Cut 3 slices of bacon in half and lay over top of the roast. Place in 350 degree oven for 45 to 55 minutes for a rare to medium rare roast. I’ve got to say at this point that if you don’t like rare to medium-rare meat, then don’t prepare this recipe. It simply doesn’t work if overcooked. The meat is tough and dry.
From thedeerslayerswife.com
From thedeerslayerswife.com
ROAST HAUNCH OF VENISON ON THE BONE RECIPE | DEPORECIPE.CO
2020-06-21 Roast Haunch Of Venison With Gooseberry And Mint Glaze Highland Game. Roast Haunch Of Venison Without Bone And Pepper Sauce On White Plate Ings Tasty Stock Photo 157148682. Venison Recipes Ways To Use This Increasingly Por And Healthy Meat. Venison Haunch Recipe Served With Delicious Cafe De Paris Er. Roast haunch of venison …
From deporecipe.co
From deporecipe.co
RED WINE BRAISED VENISON ROAST - CURIOUS CUISINIERE
2020-12-30 Instructions. Preheat oven to 350F. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven. Heat 1 tsp of oil over high heat.
From curiouscuisiniere.com
From curiouscuisiniere.com
HOW TO COOK VENISON - COUNTRY ROADS MAGAZINE
2021-10-25 For a surprisingly simple, showstopping dish, Folse recommends roasting a rack of venison. “You have a small rack of tenderloin with the bones in, just roasted whole. I would serve that to a king.”. And then of course, there’s the heart. “The heart is so underutilized,” he said.
From countryroadsmagazine.com
From countryroadsmagazine.com
HOW TO COOK A HIND QUARTER OF VENISON
2021-09-02 Place the hind quarter roast in the slow cooker and pour the soup mix over the roast. Layer the carrots and potatoes around and over the roast. Turn on the slow cooker to low. Cook the roast for 6 to 8 hours, or until the internal temperature reaches 130 …
From livestrong.com
From livestrong.com
BRAISED VENISON COOKED IN DUTCH OVEN, SLOW COOKER, OR CAN COOKER.
Add potatoes, mushrooms, thyme, oregano, rosemary, reserved wine, beef stock, tomatoes, and 1tablespoon of salt and 1/4 teaspoon of pepper to the pan. Bring mixture to a boil and add venison back to the pan. Cover and simmer for 2 hours. Turn the heat off and allow to sit uncovered for 30 minutes.
From stacylynharris.com
From stacylynharris.com
VENISON HIND QUARTER ROAST ON THE GRILLDOME - YOUTUBE
Layers of flavor with this massive Venison Hind Quarter. This 4 or 5 pound roast was brined for 24 hours and injected, then slow smoked for 9 hours. The resu...
From youtube.com
From youtube.com
ROAST HAUNCH OF VENISON WITH ROAST VEGETABLES - WHAT DAD COOKED
Put to one side. Fry the venison in the pan on a medium-high heat. Brown well on all sides. Remove the vegetables from the oven and keep warm – put the venison in its pan in the oven for 20 minutes. Reduce the heat to 2, then cook for 10 mins/500g. Aim for a temperature of 60C for medium rare and 55C for rare.
From whatdadcooked.com
From whatdadcooked.com
GARLIC STUDDED VENISON ROAST | WILD GAME CUISINE - WILD GAME …
2018-01-22 This will give you a rich gravy that you can then serve over your sliced venison roast and vegetables. ~Enjoy. Serves 4. Ingredients. 2 pound venison roast (hind quarter) 5-6 whole garlic cloves; 4 tablespoons olive oil; 1 tablespoon fresh ground black pepper; 1 teaspoon kosher salt; 1 teaspoon sweet paprika; 6-8 carrots, peeled; 4-5 cipollini ...
From nevadafoodies.com
From nevadafoodies.com
VENISON RECIPES - SURVIVAL COMMON SENSE EMERGENCY PREPAREDNESS
Easily roast a venison hindquarter in an electric roaster with marinade recipe and cooking instructions. Make delicious roast venison in a few hours. Make delicious roast venison in a few hours. read more
From survivalcommonsense.com
From survivalcommonsense.com
SMOKED VENISON HINDQUARTER ROAST WITH DIP - GARY HOWEY’S …
2021-05-16 Pat dry the roast with paper towels and air dry on a cutting board for 1 hour. Coat the roast with olive oil and liberally cover all sides of the roast with Hi Mountain Venison Rub . Place the sprigs of rosemary on top of the roast. Preheat smoker or pellet grill to 200 degrees F. Set the roast in the pellet grill or smoker and cook the roast ...
From garyhoweysoutdoors.com
From garyhoweysoutdoors.com
10 VENISON ROAST IDEAS IN 2021 | VENISON ROAST, VENISON, VENISON …
May 24, 2021 - Explore Pnardonejr's board "venison roast" on Pinterest. See more ideas about venison roast, venison, venison recipes.
From pinterest.ca
From pinterest.ca
SUNDAY ROAST OF WILD VENISON SHOULDER - DISCOVERED FOODS
Preheat oven to 150 degrees. Cut 1 bulb of garlic in half, roughly chop the onions and two of the carrots, then place in a roasting tray with half the thyme and rosemary. Place the shoulder on top of the veg. Drizzle the shoulder with some oil and season well with the salt and pepper. Pour in the wine avoiding the top of the shoulder.
From discoveredfoods.com
From discoveredfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love