FUDGE KRISPIES
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 40m
Yield 12-15 squares
Number Of Ingredients 6
Steps:
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
PEANUT BUTTER FUDGE KRISPIES BARS
Make and share this Peanut Butter Fudge Krispies Bars recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bring white syrup and sugar to a boil.
- Add everything (except the chocolate morsels).
- Press into greased oblong pan.
- In double boiler; melt 1 large package chocolate morsels.
- Pour chocolate over mixture in pan, and cool and cut into squares.
Nutrition Facts : Calories 275.5, Fat 14.1, SaturatedFat 5.3, Sodium 115.3, Carbohydrate 37.1, Fiber 2.2, Sugar 23.2, Protein 5.3
FUDGE KRISPIES
This is easy to make and it calls for rice krispies but sometimes I use coco pebles Great for a after school snack.
Provided by Eddie Jordan @EDWARDCARL
Categories Cookies
Number Of Ingredients 6
Steps:
- Combine chips , butter and corn syrup in a medium size saucepan. Stir over low heat until melted and smooth.
- Remove from heat stir in vanilla and powdered sugar.
- Add cereal mix lightly until cereal is coated.
- Spread in a 13x9 inch pan.
- Chill until firm, cut into squares, makes about 48 squares.
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