Fudge Krispies Recipes

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FUDGE KRISPIES



Fudge Krispies image

This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!

Provided by Doglover61aka Earnh

Categories     Dessert

Time 40m

Yield 12-15 squares

Number Of Ingredients 6

1 (11 1/2 ounce) package milk chocolate chips
1/2 cup butter
1/2 cup light corn syrup
2 teaspoons vanilla
1 cup powdered sugar
4 cups Rice Krispies

Steps:

  • Combine milk chocolate chips, butter, and corn syrup.
  • Melt over low heat until smooth.
  • Remove from heat.
  • Stir in vanilla and sugar.
  • Add Rice Krispies, mixing lightly until well coated.
  • Spread in buttered 13x9-inch pan.
  • Chill until firm.
  • Cut into squares.
  • Store in refrigerator.

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

PEANUT BUTTER FUDGE KRISPIES BARS



Peanut Butter Fudge Krispies Bars image

Make and share this Peanut Butter Fudge Krispies Bars recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
1 cup shredded coconut
1 cup peanuts
4 cups Rice Krispies
1 (12 ounce) package chocolate chips

Steps:

  • Bring white syrup and sugar to a boil.
  • Add everything (except the chocolate morsels).
  • Press into greased oblong pan.
  • In double boiler; melt 1 large package chocolate morsels.
  • Pour chocolate over mixture in pan, and cool and cut into squares.

Nutrition Facts : Calories 275.5, Fat 14.1, SaturatedFat 5.3, Sodium 115.3, Carbohydrate 37.1, Fiber 2.2, Sugar 23.2, Protein 5.3

FUDGE KRISPIES



FUDGE KRISPIES image

This is easy to make and it calls for rice krispies but sometimes I use coco pebles Great for a after school snack.

Provided by Eddie Jordan @EDWARDCARL

Categories     Cookies

Number Of Ingredients 6

2 cup(s) chocolate chips
1/2 cup(s) butter
1/2 cup(s) syrup
2 teaspoon(s) vanilla
2 cup(s) sifted powdered sugar
4 cup(s) rice krispies cereal

Steps:

  • Combine chips , butter and corn syrup in a medium size saucepan. Stir over low heat until melted and smooth.
  • Remove from heat stir in vanilla and powdered sugar.
  • Add cereal mix lightly until cereal is coated.
  • Spread in a 13x9 inch pan.
  • Chill until firm, cut into squares, makes about 48 squares.

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