Sun Dried Tomato N Basil Wreath Recipes
SUN-DRIED TOMATO AND BASIL SPREAD
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it. A great appetizer for the next time you have guests over.
Provided by Chef Rodney
Categories Appetizers
Time 5m
Number Of Ingredients 14
Steps:
- Put garlic, onion, and basil in the food processor and process until chopped.
- Add tomatoes and tomato paste, and process until blended.
- Slowly add oils and vinegar to incorporate. Season with herbs and spices.
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
BASIL & SUN-DRIED TOMATO CRESCENTS
If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. -Mara Fletcher, Batesville, Indiana
Provided by Taste of Home
Time 30m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll each tube of crescent dough; separate dough into eight triangles. In a small bowl, mix remaining ingredients; spread over triangles., Roll up and place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. Bake 11-13 minutes or until golden brown.
Nutrition Facts : Calories 183 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
SUN-DRIED TOMATO/BASIL SPREAD
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great on sliced baguettes, bagel chips, toasted rye or variety crackers. Put out a bowl for Sunday Football or for your next party and see what I mean...
Provided by Le Petit Bisou
Categories Spreads
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Throw it all in a processor and mix until well blended. Will keep very well covered for a week or more. A bit easier if the cream cheese is room temperature. Enjoy!
Nutrition Facts : Calories 206.3, Fat 18.4, SaturatedFat 11.6, Cholesterol 61.6, Sodium 173.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6
SUN-DRIED TOMATO AND BASIL BREAD
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
- Spoon tomatoes into 4 corners of pan; do not cover yeast.
- Program basic cycle and desired crust setting; press start.
- Remove baked bread from pan; cool on wire rack.
- Makes one 1 1/2 pound loaf, or 12 servings.
BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
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