BACON GREEN BEAN TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper
Provided by Matthew Johnson
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
Nutrition Facts : Calories 1288 calories, Carbohydrate 66 grams, Fat 90 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
GARDEN TWISTS
'I love to serve this in summer when carrots, onions and peppers are fresh from my garden,' says Sarah Bartel of Kewaunee, Wisconsin. 'If I prepare the vegetables ahead of time, I can fix supper in minutes! My whole family enjoys this satisfying dish.'
Provided by Allrecipes Member
Time 20m
Yield 7
Number Of Ingredients 12
Steps:
- Using a vegetable peeler, slice carrots into curls. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the carrots, onion, pepper, basil, garlic powder and pepper flakes in butter for 3 minutes or until vegetables are crisp-tender.
- Combine the cornstarch, water and bouillon until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta. Stir pasta and lemon juice into vegetable mixture.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 18.9 g, Cholesterol 8.8 mg, Fat 3.9 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 145.2 mg, Sugar 2.7 g
GARLIC TWISTS
These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered it to suit our tastes. The spread is even good on toast! The preparation time includes the time in the bread machine.
Provided by KLV2993
Categories Yeast Breads
Time 1h20m
Yield 8-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
- When the dough is ready, take it out and seperate the dough into 16 equal pieces.
- Roll each piece into a rope about 14 inches long.
- For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
- For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
- Place the twists on a cookie sheet coated with nonstick spray.
- Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
- Let the twists rise for about 15 minutes or until doubled in size.
- Bake at 350 for 20 minutes or until golden brown.
CRISP CARAWAY TWISTS
This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
HOTDOG TWISTS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, flour, salt, olive oil, cheddar cheese, hot dogs
Provided by Dhruv Vohra
Categories Snacks
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400˚F (200˚C).
- In a small bowl, add yeast and sugar to the warm water. Let sit until yeast activates and begins to bubble, about 5-10 minutes.
- Add flour and salt to a large bowl and mix. Create a well in the middle of the dough and pour yeast mixture into the center.
- Stir until it forms into a ball, and continue with your hands. (If the dough is too sticky, add a little bit more flour).
- Transfer to a floured surface and knead dough for 5 minutes.
- Coat a large bowl with olive oil and place the dough in the bowl. Cover with a towel and place in a warm, dry place to double in size.
- Once risen, transfer dough to a floured surface.
- Cut the dough in half and set one of the halves aside. (The other half can be used to make a second batch of hot dog twists or it can be wrapped up and frozen for up to 3 months!)
- Cut the dough into 5 evenly-sized pieces.
- Flatten the dough and add a layer of cheese to the bottom.
- Lay the hot dog on top of the cheese and fold the dough over. Pinch the ends together to make a seam. Cut off the extra dough on the ends and pinch to seal the ends.
- Cut off the extra dough on the ends and pinch to seal the ends.
- Make 7 cuts that go through the hot dog, but leave the seam in tact.
- Starting at one end, twist the hot dog piece to the left, the following piece to the right, etc. until all eight pieces are facing outward and are connected down the middle by the dough seam.
- Place on a baking sheet and bake for 10 minutes.
- Remove from the oven and sprinkle with additional cheese. Bake for 5 more minutes or until golden brown. (Times and temperatures may vary based on oven.)
- Serve & with your favorite hot dog toppings!
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 67 grams, Fat 33 grams, Fiber 2 grams, Protein 26 grams, Sugar 0 grams
BUTTER TWISTS
These buttery cookies make a wonderful addition to a holiday cookie swap or dessert table.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. Mix in vanilla and egg white. Reduce speed to low. Add salt and flour; mix until combined.
- Roll dough into 3/4-inch balls. Roll each ball into a 6-inch log. Bend log in half, then twist. Space 1 inch apart on baking sheets lined with parchment paper.
- Bake, rotating halfway through, until cookies just begin to turn golden, 13 to 15 minutes. Let cool on parchment on wire racks.
GARLIC HERB BREAD TWISTS
Provided by Gina Marie Miraglia Eriquez
Categories Bread Garlic Bake Kid-Friendly Lunch Parmesan Rosemary Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 18 twists
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.
- Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another bowl.
- Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)
- Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle. Cut lengthwise into 9 strips (less than 1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart. Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.
- Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet. Brush with 1 tablespoon garlic oil and let stand 5 minutes.
- Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.
- Meanwhile, stir together parsley and remaining 3/4 cup cheese in a shallow baking pan.
- Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.
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