Radishes With Herbed Salt And Olive Oil Recipes

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RADISHES WITH OLIVE OIL AND SALT



Radishes with Olive Oil and Salt image

Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 3

2 bunches radishes, well washed, stems intact
Best-quality extra-virgin olive oil
Flake sea salt, preferably Maldon

Steps:

  • Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.

RADISHES WITH BUTTER AND SALT



Radishes with Butter and Salt image

Provided by Ina Garten

Categories     appetizer

Yield 6 to 8 servings

Number Of Ingredients 11

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

  • Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
  • Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISHES WITH HERBED SALT AND OLIVE OIL



Radishes with Herbed Salt and Olive Oil image

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Provided by Leah Koenig

Categories     Side     Radish     Healthy     Graduation     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 10

1 small garlic clove, very finely minced or pushed through a garlic press (optional)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh tarragon leaves
2 teaspoons dried oregano
1 teaspoon finely grated lemon zest
1/2 teaspoon coarsely ground peppercorns
1 1/2 teaspoons coarse sea salt
1/4 cup extra-virgin olive oil
2 pounds radishes (about 2 dozen), trimmed and halved

Steps:

  • Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

RADISHES WITH OLIVE OIL



Radishes with Olive Oil image

This peppery veggies make a nice snack when paired with seasoned olive oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 servings

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoons chopped chives
1/4 teaspoon salt
1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
Radishes

Steps:

  • Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.

Nutrition Facts : Calories 127 g

RADISHES WITH BUTTER AND SALT



Radishes with Butter and Salt image

Provided by Ina Garten

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 4

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally and lightly toasted

Steps:

  • Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
  • Herbed Butter:
  • 1/4 pound unsalted butter, at room temperature
  • 1 1/2 teaspoons minced scallions
  • 1 1/2 teaspoons minced fresh dill
  • 1 1/2 teaspoons minced fresh parsley leaves
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • Pinch freshly ground black pepper
  • Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

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