Appleraspberrycrumble Recipes

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APPLE-RASPBERRY CRUMBLE WITH OAT-WALNUT TOPPING



Apple-Raspberry Crumble with Oat-Walnut Topping image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6-8 servings

Number Of Ingredients 15

7 tablespoons unsalted butter, softened, plus more for the baking dish
1/2 cup rolled oats
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
Pinch of salt
3/4 cup chopped walnuts
3 pounds baking apples (such as Macoun or Cortland)
2 cups raspberries
3 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Pinch of freshly grated nutmeg
Pinch of ground cinnamon
Pinch of salt
2 tablespoons cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins.
  • Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.
  • Make the filling: Peel the apples and cut into 3/4-inch chunks. Toss with the raspberries, granulated sugar, flour, vanilla, nutmeg, cinnamon and salt in a large bowl.
  • Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.
  • Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.

APPLE AND RASPBERRY CRUMBLES



Apple and raspberry crumbles image

There is nothing more comforting than a sweet and tart apple and raspberry crumble on a cold winters night. Serve with a dollop of cream or ice cream.

Provided by Delicious Everyday

Categories     Dessert

Time 30m

Number Of Ingredients 12

4 apples (peeled and cut into cubes)
1 cup of frozen raspberries
1 teaspoon of lemon zest
1/4 cup of sugar
2 tablespoons of plain flour
1 tablespoon of lemon juice
1 cup of plain flour
1/3 cup of sugar
1/4 cup of brown sugar
a pinch of salt
1/4 teaspoon of cinnamon
115 grams of butter (cut into cubes)

Steps:

  • Preheat the oven to 180 degrees celsuis (350 degrees farenheit).
  • In a bowl add the cubed apple and raspberries and add the sugar, flour, lemon zest and lemon juice and mix together until the fruit is coated. Pour the fruit into individual ramekins.
  • In a mixer bowl add the flour, sugars, salt, cinnamon and butter and mix until the butter is mixed in and the batter starts to form pea sized clumps.
  • Sprinkle the crumble topping over the fruit, making sure to not pat the mixture tightly. The looser the mixture the crumblier your crumble will be.
  • Bake in the oven for 40 to 45 minutes or until the crumble topping is golden and the juices start to bubble through the crumble topping.
  • Serve with vanilla bean ice cream or freshly whipped cream, or if you are feeling indulgent, both!

Nutrition Facts : Calories 610 kcal, Carbohydrate 98 g, Protein 4 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 212 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving

APPLE RASPBERRY CRUMBLE



Apple Raspberry Crumble image

Make and share this Apple Raspberry Crumble recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 apples
lemon, juice of
1 (10 ounce) bag frozen raspberries
1 cup flour
1/2 cup sugar
1/4-1/2 cup butter, but in pieces
1/4 teaspoon nutmeg
heavy cream

Steps:

  • Heat oven to 375.
  • Peel and core apples, cut into 8-10 slices.
  • Arrange in a buttered shallow baking dish.
  • Sprinkle lemon juice over them.
  • Drain raspberries.
  • Sprinkle raspberries over apples.
  • Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
  • Add the nutmeg and cover the fruit with the mixture.
  • Bake for 25 minutes or until top is golden brown.
  • Serve with heavy cream, softly whipped.

APPLE-RASPBERRY CRUMB BARS



Apple-Raspberry Crumb Bars image

Craving both cookies and pie? A classic crumb bar is just what you need! It's got a tender, sweet, cookie base; real fruit filling; and toothsome, oaty crumbs on top. It's more portable than pie and more satisfying than a cookie. What to do when your favorite fruit is out of season? Make your way to your supermarket's frozen fruit aisle. Since frozen fruit has been picked at peak ripeness, it's reliably sweet and delicious and often a better value than fresh.

Provided by Samantha Seneviratne

Categories     dessert

Time 2h45m

Yield 24 bars

Number Of Ingredients 11

4 small apples, peeled, cored and chopped (about 2 1/2 cups)
2 cups frozen raspberries
1/2 cup granulated sugar
2 teaspoons cornstarch
1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 cup packed light-brown or dark-brown sugar
1 large egg
1/2 cup old-fashioned rolled oats

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-inch square baking pan and line it with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, whisk together the flour, baking powder and salt. In a medium bowl, beat the butter and the brown sugar with an electric mixture on medium speed until fluffy, about 2 minutes. Beat in the egg. Spread about two-thirds of the batter evenly over the bottom of the prepared pan with an offset spatula. Bake the bottom crust until it is golden brown, 24 to 26 minutes. Mix the remaining batter with the oats and set aside.
  • Meanwhile, in a medium saucepan, combine the apples, raspberries and sugar and cook over medium heat, stirring occasionally, until the mixture is bubbling and the fruit has broken down, 5 to 6 minutes. In a small bowl, mix about 3 tablespoons of the fruit mixture with the cornstarch until smooth. Add the cornstarch mixture to the fruit and simmer for another 2 to 3 minutes. Remove the jam from the heat and let cool slightly.
  • Top the bottom crust with the fruit and spread it out evenly. Top the fruit with the oat crumb mixture, squeezing it to make some larger clumps. Bake until the top is golden brown, 28 to 32 minutes. Transfer the pan to a rack to cool completely. Using the parchment, lift out the entire bar mixture and place it on a cutting board. Cut into squares.

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Provided by Domestic Goddess

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
½ cup old-fashioned oats
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  • In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  • Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 10

1 1/2 pounds apples (about 3 medium), peeled and cored
1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Coarse salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
1/2 cup pecan halves (2 ounces), coarsely chopped
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats (not quick-cooking)
3 tablespoons packed light-brown sugar

Steps:

  • Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  • Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
  • Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

RASPBERRY & APPLE CRUMBLE SQUARES



Raspberry & apple crumble squares image

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Provided by Good Food team

Categories     Afternoon tea, Snack, Treat

Time 1h5m

Yield Cuts into 16

Number Of Ingredients 11

1 Bramley apple , peeled and diced
100g butter , softened
175g golden caster sugar
1 egg
280g self-raising flour
125ml milk
200g raspberries
50g butter , diced
85g self-raising flour
100g golden caster sugar
zest 1 lemon

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.
  • Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.
  • Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

Nutrition Facts : Calories 230 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.35 milligram of sodium

APPLE RHUBARB CRUMBLE



Apple Rhubarb Crumble image

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. -Liz Bachilas, Shelburne, Vermont

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 cups chopped fresh or frozen rhubarb
2 medium tart apples, peeled and chopped
1 egg
3/4 cup sugar
1/4 cup maple syrup
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed

Steps:

  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly.

Nutrition Facts : Calories 457 calories, Fat 16g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 201mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE BERRY CRUMBLE



Apple berry crumble image

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h10m

Number Of Ingredients 8

8 eating apples
1 tsp cinnamon
3 tbsp sugar , any kind
½ orange
1 punnet raspberries or blackberries
75g cold butter
50g plain flour
50g oats

Steps:

  • Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
  • Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
  • Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
  • Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
  • Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
  • Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.

Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium

APPLE AND RASPBERRY CRUMBLE (CRISP)



Apple and Raspberry Crumble (Crisp) image

We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.

Provided by JustJanS

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (800 g) can pie apples
250 g frozen raspberries
1/2 cup brown sugar
1/2 cup brown sugar
1/2 cup traditional oats
2/3 cup self raising flour
1/4 cup desiccated coconut
1/2 cup butter, chopped small

Steps:

  • Heat oven to 190c (350f).
  • Butter an 8 cup ovenproof dish.
  • Mix first three ingredients together and pour into dish.
  • Mix topping ingredients together rubbing in the butter with your fingertips as you do.
  • Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
  • Spread the clumps of mix over the pie.
  • Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
  • Remove from oven and allow to cool for 15-20 minutes.
  • Serve with cream, ice cream or custard or all of these!

APPLE RASPBERRY CRISP



Apple Raspberry Crisp image

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble topping and sweet-tart filling.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

10 cups thinly sliced peeled tart apples (about 10 medium)
4 cups fresh raspberries
1/3 cup sugar
3 tablespoons plus 3/4 cup all-purpose flour, divided
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
3/4 cup whole wheat flour
3/4 cup cold butter

Steps:

  • Place the apples and raspberries in a large bowl. Add sugar and 3 tablespoons all-purpose flour; toss gently to coat. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the oats, brown sugar, whole wheat flour and remaining all-purpose flour. Cut in butter until crumbly; sprinkle over top (dish will be full)., Bake, uncovered, at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts :

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

Provided by Lisa Zwirn

Categories     Berry     Fruit     Dessert     Bake     Fourth of July     Thanksgiving     Kid-Friendly     Raspberry     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

1 cup (packed) golden brown sugar
1 tablespoon plus 1/2 cup all purpose flour
2 1/2 pounds Granny Smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1 cup frozen unsweetened raspberries (unthawed)
1/2 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  • Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
  • Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.

FRESH RASPBERRY APPLE COBBLER



Fresh Raspberry Apple Cobbler image

A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!

Provided by emerili

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 18

6 cups chopped apples
2 cups raspberries
2 tablespoons white sugar, or to taste
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 cup all-purpose flour
½ cup oats
¼ cup brown sugar
3 tablespoons butter
2 tablespoons whole wheat flour
2 tablespoons ground flax seeds
2 tablespoons milk
2 tablespoons yogurt
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon baking soda

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
  • Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
  • Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 30.4 g, Cholesterol 8 mg, Fat 4 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 128.3 mg, Sugar 14.4 g

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From deliciouslyvibrant.com


APPLE-RASPBERRY CRISP | FORKS OVER KNIVES
2019-01-24 Preheat the oven to 425°F. In a skillet over medium heat, cook chopped apples, stirring occasionally, until they begin to soften, 5 to 7 minutes. Add a bit of water if needed to keep apples from sticking. Transfer apples to an 11-inch square or 13x9-inch rectangular baking dish; top with raspberries. In a bowl, combine oat flour, rolled oats ...
From forksoverknives.com


APPLE AND RASPBERRY CRUMBLE RECIPE - SO YUMMY RECIPES
2021-06-13 So you neeed to peel, core and grate the apples. Sprinkle one tablespoon of sugar and a pinch or cinnamon powder in the apples. Stir well. Then grease the dish with butter and place the apples in it. Add in the raspberries and sprinkle one tablespoon of sugar over the fruits.
From soyummyrecipes.co.uk


THE BEST APPLE CRUMBLE (QUICK & EASY) | MOM ON TIMEOUT
2021-09-18 In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine. 1 cup all purpose flour, 3/4 cup brown sugar, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon. Add the melted butter and stir with a fork until crumbly. 8 tablespoons unsalted butter.
From momontimeout.com


APPLE AND RASPBERRY CRUMBLE SLICE - VJ COOKS
2021-02-04 How to make Apple and raspberry crumble slice: Preheat the oven to 170 °C fan bake. Spray and line a slice tin with baking paper. Add the flour, sugar, baking powder and cinnamon to a bowl and whisk together. Pour in the melted butter, vanilla and egg, then mix until combined. Set aside 1 cup of the mixture for the topping, then pour the rest ...
From vjcooks.com


APPLE & RASPBERRY CRUMBLE RECIPE | EASY EVERYDAY DESSERTS FROM …
Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the raspberries then pour the mixture into a pie dish. Step 2: To make the crumble, sieve the flour, cinnamon and baking powder into a bowl, rub the butter in using your fingertips until it resembles breadcrumbs. Add the almonds and sugar and mix well.
From bakingmad.com


RASPBERRY & APPLE CRUMBLE CAKE - BAKE PLAY SMILE
2022-03-28 Preheat oven to 180 degrees celsius (fan-forced). Grease and line a 23cm spring-form cake tin with baking paper and set aside. Place the caster sugar, butter, eggs and vanilla extract into the TM bowl and mix for 80 seconds on Speed 4. Add the self-raising flour and mix for 60 seconds on Interval Speed, Knead.
From bakeplaysmile.com


SIMPLY THE BEST APPLE CRUMBLE (OR RHUBARB, BLUEBERRY, PEACH…)
2013-09-07 Stir in the sugar. That’s it! Place the fruit in a baking dish or individual ramekins and top with a generous amount of the crumble. If using ramekins, place on a baking tray. Apple Crumble and Rhubarb Crumble ready for the oven. Bake for approximately 25 minutes at 400°F (205°C) or until top is golden brown.
From christinascucina.com


APPLE AND RASPBERRY CRUMBLE | FOOD TO LOVE
2014-12-30 Apple and raspberry crumble. Preheat oven to hot, 200°C (180°C fan-forced). Lightly grease an 8-cup ovenproof dish. In a small saucepan, combine butter and sugar. Stir on low heat, until sugar dissolves. When bubbling, add apples. Stir until apples are well coated. Cook 8-10 minutes, until apples are tender and golden brown. Spoon into ...
From foodtolove.co.nz


APPLE AND BLUEBERRY CRUMBLE - BORROWED BITES
2021-08-04 Pour fruit mixture into prepared pan. Top with cold crumble topping, placing the largest crumbles on top. Bake for 30-40 minutes, or until bubbly, golden brown, and the apples are tender (you can use a knife to gently test the apples). Cool for …
From borrowedbites.com


RASPBERRY AND APPLE CRUMBLE CAKE - SLOW COOKER CENTRAL
Cream castor sugar and softened butter until pale and fluffy. 2. Add eggs, one at a time and mix until well combined. 3. Add vanilla extract, mix until combined. 4. Sift in self raising flour and mix until just combined. 5. Pour cake batter in to lined slow cooker.
From slowcookercentral.com


APPLE AND RASPBERRY CRUMBLE - EASY RECIPES, TV SHOWS
Method. Pre-heat the oven to 190°C. Peel and core the apples, quarter and cut into chunks. Put the apples into a pan with the sugar, split vanilla pod and water. Cook over a low heat for 5 minutes and place in a small oven-proof dish with the raspberries. Place the flour and oats in a bowl and mix well.
From foodnetwork.co.uk


RASPBERRY AND APPLE CRUMBLE - YOUTUBE
Who doesn't love a a raspberry and apple crumble. You will never find a easier or faster dessert recipe. Just change the fruit depending on the season. It’s ...
From youtube.com


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