Triple Chocolate Kisses Recipes

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TRIPLE CHOCOLATE KISSES



Triple Chocolate Kisses image

These crisp meringue cookies with a chocolate center are easy to make but look like you spent a lot of time. When our son and daughter-in-law moved into their first home on Valentine's Day, I prepared them a nice dinner and gave them a batch of these treats. -Evelyn Lindburg, Shenandoah, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 7

2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon almond extract
1/2 cup sugar
1 ounce semisweet chocolate, grated
42 milk chocolate kisses
Baking cocoa

Steps:

  • Place egg whites in a bowl; let stand at room temperature for 30 minutes. , Add cream of tartar and extract; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate. , Insert a medium open-star tip in a pastry or plastic bag. Fill with the meringue. On lightly greased baking sheets, pipe forty-two 1-in. circles. , Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa. , Bake at 325° for 15-18 minutes or until the edges are lightly browned. Immediately remove to wire racks to cool. Store in an air-tight container.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGY TRIPLE CHOCOLATE COOKIES



Fudgy Triple Chocolate Cookies image

I had a jar of hot fudge sauce hanging around in the fridge, so I threw it in. It made the fudgy chocolate cookies so moist and gooey good!

Provided by Cookie

Time 30m

Yield 24

Number Of Ingredients 12

1 ½ cups unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
½ cup shortening
¼ cup hot fudge sauce
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
  • Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Cholesterol 46 mg, Fat 21.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 11.3 g, Sodium 83.3 mg, Sugar 19.9 g

HERSHEY'S TRIPLE CHOCOLATE COOKIES



Hershey's Triple Chocolate Cookies image

Make and share this Hershey's Triple Chocolate Cookies recipe from Food.com.

Provided by Kerena

Categories     Dessert

Time 1h4m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 12

48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 tablespoon milk
2 1/4 cups all-purpose flour
1/3 cup hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hershey's special dark chocolate chips or 1 cup Hershey's semi-sweet chocolate chips

Steps:

  • Remove wrappers from chocolate pieces. Heat oven to 350°F
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
  • Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  • Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.9, Sodium 151.1, Carbohydrate 32.6, Fiber 1.3, Sugar 21.5, Protein 3

DOUBLE CHOCOLATE KISSES



Double Chocolate Kisses image

These double-decker cookies are filled with semisweet, melted chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 6

2 large egg whites
1 cup sugar
6 tablespoons cocoa, sifted
1 1/2 cups medium-fine ground blanched almonds (about 6 1/4 ounces)
1/2 teaspoon shortening
4 ounces semisweet chocolate, melted

Steps:

  • Heat oven to 325 degrees. Place egg whites in the clean bowl of an electric mixer. Beat on high speed, using the whisk attachment, until egg whites are stiff. Then add the sugar slowly and continue beating until egg whites are very thick, about 2 to 3 minutes.
  • Beat in cocoa until combined. Stir in almonds and mix until completely blended. The batter should be quite thick and sticky.
  • Line a baking sheet with parchment. Dampen hands and shape about 1 heaping teaspoonful of dough into a 1-inch ball. Pinch the ball with your fingers to form a teardrop shape and place on prepared baking sheet. Continue process, spacing cookies about 2 inches apart, until all the dough is used.
  • Bake until cookies are slightly cracked, 15 to 17 minutes. Let cool on sheet for several minutes, then transfer to a rack to cool completely.
  • Combine shortening and melted chocolate. Spoon about 1/2 teaspoon of chocolate onto the flat side of a cooled cookie and place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to rack and let chocolate harden. Repeat process with remaining cookies.

TRIPLE CHOCOLATE KISSES



Triple Chocolate Kisses image

From TOH, haven't tried. For some reason, it won't let me post the number of Hershey's kisses, but it's 42. LOL.

Provided by cellogirl2

Categories     Dessert

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 6

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1/4 teaspoon almond extract
42 milk chocolate kisses
baking cocoa

Steps:

  • In mixing bowl, beat egg whites until foamy.
  • Add cream of tartar; beat until soft peaks form, about 6 minutes.
  • Gradually add sugar, beating until stiff peaks form, about 6 minutes.
  • Beat in extract.
  • Fold in grated chocolate.
  • Insert a medium open-star tip in a pastry or plastic bag.
  • Fill with meringue.
  • On lightly greased baking sheets, pipe 42 1-inch circles.
  • Press a chocolate kiss into the center or each.
  • Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered.
  • Dust with cocoa.
  • Bake at 325 F for 15-18 minutes or until the edges are lightly browned.
  • Immediately remove to wire racks to cool.

Nutrition Facts : Calories 385, Fat 14.6, SaturatedFat 7, Cholesterol 11.3, Sodium 70.3, Carbohydrate 58.1, Fiber 1.7, Sugar 54.1, Protein 5.8

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