Kids Can Make Fruit And Nut Chocolate Truffles Recipes
WHITE CHOCOLATE FRUIT AND NUT TRUFFLES
What a way to say thank you or to give as a special holiday gift than with truffles. These are naturally sweetened with juice, honey, dried fruits and shredded coconut then dipped in tempered white chocolate. A true delight to share with those you care about.
Provided by PaulaG
Categories Dessert
Time 30m
Yield 26 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan bring the dates, cranberries, orange juice, zest, ground spices and honey to a boil. Remove from heat, cover and let stand for 5 to 10 minutes.
- Finely chop the walnuts and combine with coconut. With damp hands combine the fruit puree with the processed nuts. Form mixture into 3/4 inch balls and place on parchment lined cookie sheet. Allow to cool completely.
- When the fruit balls are cooled, place 2/3 of the white baking chips into a microwave safe bowl. Microwave on high for 1 minute, stir and microwave at 30 second increments until melted when stirred. Stir in remaining chips and stir until melted and shiny.
- Dip the fruit and nut balls into the white baking chips and return to parchment lined cookie sheets. Allow to set. Should the melted chips cool during dipping, return to microwave for 20 to 30 seconds.
- When completely set, store covered for 3 to 4 days.
- Please note that standing time is not reflected in either the prep time or cooking time.
MUMS CHOCOLATE TRUFFLES (NO BAKE)
My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate.
Provided by Tea Jenny
Categories Kid Friendly
Time 15m
Yield 10-12 cookies
Number Of Ingredients 6
Steps:
- Mix dry ingredents in a bowl and add vanilla, mix well.
- Soften butter, and mix in the dry ingredents gradually.
- Use your hands if you have to untill everything is mixed well together.
- Make into little balls about one inch.
- Roll in the chocolate sprinkles and put in little paper cases.
Nutrition Facts : Calories 96.5, Fat 6.9, SaturatedFat 4.9, Cholesterol 12.2, Sodium 50.9, Carbohydrate 9, Fiber 0.3, Sugar 8.6, Protein 0.3
EASY CHOCOLATE TRUFFLES
My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color, the balls can be rolled in nonpareils, sprinkles or ground nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 6 dozen (about 2-1/4 pounds).
Number Of Ingredients 5
Steps:
- In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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