Chimichurri Muy Pefecto Recipes

CHIMICHURRI

Chimichurri image

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Provided by chef blade

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Pulse parsley in processor to chop.
Add remaining ingredients and blend.
Separate sauce into equal parts.
(Use half for basting or marinade).
(Use other half for table service).

CHIMICHURRI MUY PEFECTO

Chimichurri Muy Pefecto image

My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.

Provided by Christina-Chrisi Marvasi

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

1 ¾ cups chopped Italian flat-leaf parsley leaves
1 cup olive oil
¼ cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon minced garlic
½ teaspoon hot sauce (such as Tabasco®)
¼ teaspoon red pepper flakes
1 tablespoon fresh lemon juice

Steps:

Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 3.7 g, Fat 36.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 5 g, Sodium 341.9 mg, Sugar 0.3 g

CHIMICHURRI MUY PERFECTO

Chimichurri Muy Perfecto image

From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.

Provided by IngridH

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flat-leaf Italian parsley, chopped
1 cup olive oil
1/4 cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon garlic, minced
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon red pepper flakes
1 tablespoon fresh lemon juice

Steps:

Combine all ingredients in a food processor, and process until the parsley is finely minced.
Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.

Nutrition Facts : Calories 348.8, Fat 36.6, SaturatedFat 5, Sodium 337.4, Carbohydrate 5.3, Fiber 2.5, Sugar 0.7, Protein 2.2

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