Erev Shabbos Potato Kugel Recipes
EREV SHABBOS POTATO KUGEL
We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color
Provided by hennyww
Categories Potato
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Crack eggs into bowl of food processor, fitted with grinding blade.
- Grate onion, potatoes and zucchini directly into eggs.
- Remove to bowl, add oil, salt and pepper to taste and mix thoroughly.
- Pour into 9x13 pan and bake in preheated oven for 2 hours.
Nutrition Facts : Calories 345.4, Fat 11, SaturatedFat 1.8, Cholesterol 70.5, Sodium 42.1, Carbohydrate 54.8, Fiber 6.9, Sugar 2.9, Protein 8.4
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