One Bowl Vegan Orange Cake Recipes
VEGAN ORANGE CAKE
Double orange aroma coming from zest and orange juice make this cake super fragrant and scrumptious.
Provided by VegnFit
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- In a bowl mix all purpose flour, baking powder, icing sugar and vanilla sugar (if using).
- Before juicing oranges grate the peel from one of them. Add to dry ingredients and mix in.
- In another bowl or cup mix vegetable oil and orange juice (2/3 cup) - they don't need to be perfectly combined.
- Add liquid ingredients to dry ones and mix with spatula just enough for the dough to come together. Don't overmix. The dough should be loose and shiny. If you see it's still dry and hard to stir add 2tbsp juice more.
- Place your dough in a loaf tray lined with baking paper. Even the surface using spoon or spatula. Bake in 180°C / 350°F for 40-45 minutes. Your cake is ready when toothpick you poke inside comes out clean.
Nutrition Facts :
ONE BOWL VEGAN ORANGE CAKE
Vegan Orange Cake made in 1 Bowl and just 8 ingredients! Easy Moist Citrusy Vegan Cake. Soyfree Palm-Oil-free Recipe. Makes 1 8 or 9 inch cake pan.
Provided by Vegan Richa
Categories cake
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F / 180ºc. Line a 8 or 9 inch cake pan with parchment, or grease well and dust with flour.
- In a bowl whisk all the dry ingredients until combined well.
- Add the wet ingredients to the bowl and mix until smooth. Pour the batter in the prepared cake pan.
- Bake for 30 to 35 minutes or a toothpick from near the center comes out clean. Cool for 10 minutes and remove from pan. Cool completely before slicing.
- Add frosting of choice like vegan cream cheese frosting, or with whipped coconut cream and fruit, or make a boozy marmalade glaze.
- For the boozy glaze: Mix a tbsp of liquor in a 1/4 cup of orange or apricot marmalade or preserves of choice. Heat for a few minutes until bubbling. Use as glaze or serve with each slice.
- For a regular glaze: Use a tbsp orange juice mixed with the marmalade, or mix 2 to 3 tbsp orange juice with a 1/3 cup or more powdered sugar.
Nutrition Facts : Calories 346 kcal, Carbohydrate 64 g, Protein 6 g, Fat 8 g, Sodium 238 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
ORANGE VEGAN CAKE
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Blend orange in the blender until liquified; measure 1 cup orange juice.
- Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g
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