Ginger Teriyaki Marinade Recipes

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GINGER TERIYAKI MARINADE



Ginger Teriyaki Marinade image

This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.

Provided by spatchcock

Categories     Asian

Time 15m

Yield 1 cup or so

Number Of Ingredients 8

1/3 cup soy sauce
1/3 cup water
1/3 cup rice wine or 1/3 cup sake
7 tablespoons sugar
1 1/2 tablespoons minced fresh ginger
1 teaspoon dried chili pepper flakes
1 1/2 tablespoons cornstarch
sesame seeds (toasted, to taste) (optional)

Steps:

  • Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
  • Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.

Nutrition Facts : Calories 558.1, Fat 0.2, Sodium 5363.2, Carbohydrate 110.5, Fiber 1.3, Sugar 90.2, Protein 10.7

GARLIC GINGER TERIYAKI SHRIMP



Garlic Ginger Teriyaki Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds shrimp, 16 to 20 count
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/4 cup sesame oil
12 cloves garlic, minced
1/2 cup peeled ginger, minced
2 teaspoons red pepper sauce

Steps:

  • Preheat oven to 400 degrees.
  • Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
  • Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.

TERIYAKI CHICKEN MARINADE



Teriyaki Chicken Marinade image

Everyone's favorite flavors come together in this easy marinade. Mix it up with 1 1/2 pounds of chicken to keep in the freezer for those weeks when meal prep falls by the wayside.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup canola oil
3 tablespoons sugar
2 teaspoons grated fresh ginger
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds
2 cloves garlic, grated
Kosher salt

Steps:

  • For the marinade: Combine the soy sauce, oil, sugar, ginger, sesame oil, sesame seeds, garlic and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. Broil, turning halfway through, until lightly charred, cooked through and an instant-read thermometer registers 165 degrees F, about 12 minutes.

TERIYAKI RIB EYE STEAKS



Teriyaki Rib Eye Steaks image

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Provided by Agent48

Categories     World Cuisine Recipes     Asian     Japanese

Time 2h25m

Yield 2

Number Of Ingredients 11

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon white sugar
1 ½ teaspoons honey
1 ½ teaspoons Worcestershire sauce
1 ¼ teaspoons distilled white vinegar
1 teaspoon olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon ground ginger
2 (6 ounce) lean beef rib eye steaks

Steps:

  • Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
  • Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 297.1 calories, Carbohydrate 13.5 g, Cholesterol 60.3 mg, Fat 18.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 6.7 g, Sodium 991.6 mg, Sugar 11.7 g

TERIYAKI GINGER SALMON MARINADE



Teriyaki Ginger Salmon Marinade image

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 4

¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*

Steps:

  • Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g

TERIYAKI MARINADE AND SAUCE



Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

HONEY GINGER TERIYAKI SALMON



Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories     Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

  • In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
  • Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
  • In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
  • Preheat broiler.
  • Line a broiler pan and rack with foil.
  • Arrange fish on rack in a single layer, not touching each other.
  • Brush with melted butter, and sprinkle with salt and pepper.
  • For a 1/2" steak, it should be 2" away from the heat.
  • Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

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Top Asked Questions

How much Ginger do you put in teriyaki sauce?
This Ginger Teriyaki Sauce recipe makes about 1 cup of sauce. If you like more sauce or are doubling a dish, definitely double or triple the recipe. ½ Tbsp fresh grated ginger, packed (if low on fresh ginger you can add some ginger powder, but I highly recommend fresh for maximum flavor)
What's a good teriyaki marinade recipe that can double as a sauce?
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this. Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
How do you make marinade with soy sauce?
In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
What are the ingredients in teriyaki sauce?
This teriyaki sauce recipe is super simple to whip up and to keep on hand when those teriyaki cravings strike! First, in a medium sauce-pan, add Tamari, brown sugar, maple syrup, pineapple juice, ginger and garlic.

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