Fudge Filled Dessert Strips Recipes

FUDGE-FILLED DESSERT STRIPS

Steps:

• In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. , Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle. , In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature. , Roll out each portion of dough onto an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down., Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.

FUDGE-FILLED DESSERT STRIPS

Steps:

• In a large mixing bowl, cream butter and cream cheese. Gradually add the flour. Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
• In a heavy saucepan, melt the chocolate chips and milk. Stir in the walnuts. Cool to room temperature. Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center; press to seal all edges. Turn over so seam side is down.
• Bake at 350 degrees F for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.

FUDGE-FILLED DESSERT STRIPS

Steps:

• In a large mixing bowl, cream butter and cream cheese. Gradually add the flour. Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
• In a heavy saucepan, melt the chocolate chips and milk. Stir in the walnuts. Cool to room temperature. Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center; press to seal all edges. Turn over so seam side is down.
• Bake at 350 degrees F for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.

FUDGE FILLED BARS

Steps:

• Mix oats, flour, brown sugar and salt.
• Add butter and mix until crumbly.
• Stir in pecans.
• Set aside 1-1/2 cup for topping.
• Press remaining into a greased 13x9 baking pan.
• In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
• Spread over crust in pan.
• Sprinkle with reserved topping.
• Bake at 350°F for 20-25 minutes, until edges golden are brown.