Peach Crunch Cake Recipes

PEACH CRUMBLE CAKE

Peach Crumble Cake image

This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

Provided by MommaEmily

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
¾ cup butter, thinly sliced
3 cups brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts : Calories 851.6 calories, Carbohydrate 143.6 g, Cholesterol 62.4 mg, Fat 31.4 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.8 g, Sodium 662.4 mg, Sugar 115.9 g

PEACH CRUNCH CAKE OR PEACH DUMP CAKE

Peach Crunch Cake or Peach Dump Cake image

One of the most easiest recipes you'll ever make. You literally dump all the ingredients into a baking dish and bake!

Provided by Lois

Categories Desserts

Time 50m

Number Of Ingredients 4

Ingredients

2 (15.25-oz.) cans of sliced peaches in syrup
1 package yellow cake mix
1 stick of butter cut into pieces
1 cup brown sugar

Steps:

In the bottom of a 9X12 baking dish that's been sprayed with non-stick cooking spray, add the canned peaches juice and all.
Sprinkle the cake mix on top.
Now, add the butter slices.
Finally, sprinkle the brown sugar on top.
Bake the dump cake in a 350 degree F oven for 35 to 45 minutes.
The dump cake is done when the top is nice and brown and the filling is bubbling.

Nutrition Facts : Calories 313 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 387 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FAST AND EASY PEACH CRUNCH CAKE

Fast and Easy Peach Crunch Cake image

This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

Provided by Ceezie

Categories Breakfast

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

24 1/2 ounces of sliced peaches in light syrup
1 (18 ounce) package yellow cake mix
1/2 cup butter, cut into 16 pieces (or frozen then shredded)
1 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
Serve warm or cold... with or without ice cream.

Nutrition Facts : Calories 383.8, Fat 15.8, SaturatedFat 5.9, Cholesterol 21.2, Sodium 344, Carbohydrate 60.1, Fiber 1.6, Sugar 43.9, Protein 3

PEACH CAKE

Peach Cake image

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

3/4 cup cold butter, cubed
1 package yellow cake mix (regular size)
2 large egg yolks
2 cups sour cream
1 can (29 ounces) sliced peaches, drained
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 420mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH CRUNCH

Peach Crunch image

I love blueberry crunch so much, and started thinking there must be other fruits that would work as well. Here is the delicious results

Provided by Psalm AKA Typo Qween

Categories Dessert

Time 40m

Yield 1 Pan, 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple
1 (18 ounce) box yellow cake mix (Duncan Hines works best)
3/4 cup sugar
3 cups peach slices (frozen or fresh)
1/4 cup sugar
1 cup butter

Steps:

Preheat oven to 350 degrees.
Butter a 9x13 pan all over
Drain pineapple thoroughly. Pressing as much juice out as you can.
Melt the sticks of butter.
Cut peach slices into thirds to better fit in pan.
Press pineapple in pan giving a thin layer on bottom.
Add peaches on top.
Sprinkle the 3/4 cup sugar over peaches.
Add yellow cake mix unprepared.
Pour melted butter on top.
Sprinkle 1/4 cup sugar.
Bake for 30-60 mins depending on oven. Checking every ten minutes starting at 30.

Nutrition Facts : Calories 351.6, Fat 16.3, SaturatedFat 8.4, Cholesterol 33.2, Sodium 313, Carbohydrate 51.6, Fiber 1.3, Sugar 38.6, Protein 2.1

PEACH COBBLER DUMP CAKE

Peach Cobbler Dump Cake image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

EASY PEACH CRISP I

Easy Peach Crisp I image

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

Provided by MSMACK

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches, with juice
1 (18.25 ounce) package yellow cake mix
½ cup margarine
1 cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g

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