CRAB CAKE RECIPE
This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn or a colorful slaw. For more recipes using OLD BAY® Seasoning, check out Cream of Crab Soup, Maryland Crab Soup, Hot Crab Dip and Shrimp with Cocktail Sauce.
Provided by Old Bay
Categories Entrees,
Yield 4
Number Of Ingredients 7
Steps:
- Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
- Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
Nutrition Facts : Calories 206 Calories
OLD BAY CORN FLAKE CRAB CAKES RECIPE - (4.7/5)
Provided by ltrodrigu
Number Of Ingredients 12
Steps:
- In a bowl, crush corn flakes into a crumbly powder. Moisten corn-flake powder with a splash of milk to create a loose consistency. Stir in mayonnaise and Worcestershire sauce. Then stir in crabmeat, baking powder, parsley, Old Bay, salt and egg until thoroughly combined. Shape into patties, then chill in refrigerator for 40 minutes. Heat ¼ inch oil in a large cast-iron skillet over medium heat. Remove crab cakes from refrigerator and sprinkle with additional Old Bay. Add crab patties to pan, working in batches if necessary. Pan-fry until golden-brown on exterior, 2-3 minutes per side. Serve with lemon wedges.
CLASSIC OLD BAY CRAB CAKES
Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks, unless you're feeling generous and want to make them into mini crab cakes to serve as appetizers.
Provided by Old Bay
Categories Entrees,
Yield 4
Number Of Ingredients 11
Steps:
- Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
- Refrigerate patties 30 minutes to help keep them together when cooking.
- Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown.
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 190 Calories
OLD BAY CRAB CAKES RECIPE - (4.2/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired
CORNBREAD CRAB CAKES BY LAWRENCE PAGE RECIPE BY TASTY
Here's what you need: prepared cornbread, red pepper, green onion, mayonnaise, sour cream, fresh parsley, fresh cilantro, garlic, large eggs, old bay seasoning, olive oil, salt, pepper, fresh lump crab meat, vegetable oil
Provided by Scott Loitsch
Categories Appetizers
Yield 6 servings
Number Of Ingredients 15
Steps:
- Over a large bowl, crumble the cornbread into fine crumbs until you have about 2 cups (200 g) worth.
- Add the red pepper, green onion, mayonnaise, sour cream, parsley, cilantro, garlic, beaten eggs, Old Bay seasoning, olive oil, salt, pepper, and crab meat to the bowl.
- Break up the crab meat into fine pieces until it is all uniform in size.
- Mix all the ingredients together with your hands or a wooden spoon until evenly combined.
- Form the mixture into small patties, about 2.5 inches (6 cm) in diameter and ¾-inch (2 cm) thick and set aside.
- Add enough vegetable oil to a large skillet to come about ¼-inch (6 mm) up the sides. Heat the oil over medium-high heat until it reaches 350˚F (180˚C).
- Fry the crab cakes in batches, about 3-4 at a time. Cook on each side until golden brown, about 2-3 minutes.
- Transfer to a paper-towel lined plate to drain.
- Serve with your choice of dipping sauce, or they're great just on their own!
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 10 grams
CLASSIC OLD BAY CRAB CAKES
***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring 07 Zaar Tour world! I have lived most of my life near the Chesapeake Bay and spent many summers in Maryland as a child. This is the original recipe that was on the back of the Old Bay can. This version contains baking powder which helps make the crab cakes light and fluffy. We have always added a little lemon juice and browned them in butter which I feel really brings out the flavor and absolutely makes these. Try refrigerating the shaped patties 30 minutes to help keep them together when cooking, This is a Summertime favorite of ours served with Corn on the Cob and Coleslaw!
Provided by Little Bee
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
- Refrigerate the patties 30 minutes to help keep them together when frying.
- Fry until golden-brown on both sides.
Nutrition Facts : Calories 142.6, Fat 8, SaturatedFat 4.3, Cholesterol 96.3, Sodium 501.9, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 12.3
OLD BAY CRAB CAKES
Make and share this Old Bay Crab Cakes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Break bread in small pieces and moisten with milk; combine with remaining ingredients.
- Shape into patties.
- Fry quickly in 3 or 4 tablespoons hot oil until brown.
- Serves 6.
Nutrition Facts : Calories 101.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 62.7, Sodium 992.6, Carbohydrate 5.4, Fiber 0.2, Sugar 0.7, Protein 15.5
More about "old bay corn flake crab cakes recipe 475"
CRAB CAKES - OLD BAY CORN FLAKE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine Not SetCategory Main Dish
EASY OLD BAY CRAB CAKES W/ THE BEST REMOULADE EVER
From cookingforseniors.org
OLD BAY CRAB CAKES RECIPE | CRAB PLACE
From crabplace.com
OLD BAY CRAB CAKES RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ORIGINAL OLD BAY CRAB CAKES - HELLEME
From helleme.com
OLD BAY CRAB CAKES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
OLD BAY CRAB CAKES! - THIS IS HOW I COOK
From thisishowicook.com
ORIGINAL OLD BAY CRAB CAKES – COOKING AT HOME
From godealses.com
ORIGINAL OLD BAY CRAB CAKES - COMPLETE RECIPES
From completerecipes.com
OLD BAY CRAB CAKES RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CRAB CAKES WITH SPICY OLD BAY MAYO - COOKS WELL WITH OTHERS
From cookswellwithothers.com
OLD BAY CRAB CAKES
From crabcakereview.com
OLD BAY® CRAB CAKES RECIPE - RECIPETIPS.COM
From recipetips.com
CLASSIC CRAB CAKES RECIPE (OLD BAY SEASONING) - HOME & PLATE
From homeandplate.com
OLD BAY® CRAB CAKE RECIPE - MASTERCOOK
From mastercook.com
OLD BAY CRAB CAKES - NICOLE'STABLE
From nicolestable.com
CORNFLAKE-CRUSTED ALL-CRABMEAT CRAB CAKES - TODAY.COM
From today.com
RECIPE: OLD BAY CORN FLAKE CRAB CAKES - WSJ
From wsj.com
RECIPE: OLD BAY CORN FLAKE CRAB CAKES
From pinterest.com
CLASSIC OLD BAY CRAB CAKES - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
ORIGINAL OLD BAY CRAB CAKES – EASY RECIPES
From knackparenting.com
10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES - YUMMLY
From yummly.com
CRAB CAKES (OLD BAY ) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OLD BAY® CRAB CAKES - FOOD CHANNEL
From foodchannel.com
MARYLAND STYLE OLD BAY CRAB CAKES - MISSION FOOD ADVENTURE
From mission-food.com
ORIGINAL OLD BAY CRAB CAKES!! - WHYRECIPENOW
From whyrecipenow.com
CRAB CAKE RECIPE WITH OLD BAY - GLUTEN FREE - CLEAN CUISINE
From cleancuisine.com
ORIGINAL OLD BAY CRAB CAKES - COOL SKY FOOD
From coolskyfood.com
RECIPE: OLD BAY CORN FLAKE CRAB CAKES
From pinterest.com
25 BEST OLD BAY RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPE: OLD BAY CORN FLAKE CRAB CAKES - WSJ - MASTERCOOK
From mastercook.com
CLASSIC OLD BAY® CRAB CAKES RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES - YUMMLY
From yummly.com
CRABPLACE.COM, THE CRAB PLACE RECIPES: THE JONES' OLD BAY CRAB …
From crabplace.com
15 EASY OLD BAY CRAB CAKE RECIPES TO MAKE AT HOME
From whatkatebaked.com
ORIGINAL OLD BAY CRAB CAKES | RECIPES, CRAB RECIPES ... - PINTEREST
From pinterest.ca
ORIGINAL OLD BAY CRAB CAKES - LIFE WITH JANET
From lifewithjanet.com
OLD BAY CRAB CASSEROLES - RECIPES | COOKS.COM
From cooks.com
CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES ... - WENT HERE 8 …
From wenthere8this.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love