Campari Sorbetto Intermezzo From The Hags Recipes

GRAPEFRUIT CAMPARI SORBETTO

Grapefruit Campari Sorbetto image

Provided by F. W. Pearce

Categories Dessert Low Fat Backyard BBQ Frozen Dessert Grapefruit Campari Summer Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 quart or 8 servings

Number Of Ingredients 3

Ingredients

3 cups fresh grapefruit juice (from about 4 large grapefruits), strained and chilled
1 1/2 cups sugar
1/2 cup Campari, chilled

Steps:

In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.

CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS

Campari Sorbetto (Intermezzo) from the Hags image

Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.

Provided by Leggy Peggy

Categories Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 to 5 pink grapefruits, juice of
120 g caster sugar (4 ounces)
1/2 cup campari
4 -5 drops Angostura bitters

Steps:

Mix together all ingredients until sugar dissolves.
Churn in an ice cream maker, according to manufacturer's instructions.

Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20

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