SOY MILK PANCAKES
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Provided by LADYBACH
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
- Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 64.4 g, Cholesterol 93 mg, Fat 9.5 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 1.8 g, Sodium 1055.1 mg, Sugar 13.6 g
EASY AND SIMPLE CHOCOLATE MILK OR SOYMILK
I came up with this recipe for chocolate milk when I had extra dutch-process cocoa on hand and I had a craving for chocolate. You won't miss the soy lecithin, salt, and natural and artificial flavors found in storebought instant chocolate milk powders. I use organic skim milk.
Provided by naturegal07
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together in blender.
- Blend for 5 seconds.
- Serve and enjoy.
SOY MILK HOT CHOCOLATE -EASY RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Add soymilk to a small saucepan and heat over medium heat, stirring frequently with a small whisk (this will help you get maximum frothiness), until desired heat is reached. Once milk is heated through, add vanilla, sugar and chocolate, stirring continually until fully dissolved. Remove from heat, pour into mugs, and serve immediately! Tips and Tricks You may want to increase the amount of cocoa and sugar (by about 1tsp or so) if you prefer a richer flavor.
CHOCOLATE SOYMILK FROZEN POPS
Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it.
Provided by Rebecca Downey
Categories Frozen Desserts
Time 8h15m
Yield 1 pop, 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
- In a separate bowl, whisk together the soymilk, sugar, and canola oil.
- Whisk in the cocoa powder and salt.
- Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
- Whisk in remaining mixture.
Nutrition Facts : Calories 131.8, Fat 9.7, SaturatedFat 1, Sodium 140.6, Carbohydrate 7.5, Fiber 2.5, Sugar 0.7, Protein 6
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