SAUERBRATEN BEEF IN GINGERSNAP GRAVY
Sauerbraten but easier!
Provided by Jamie_LBGC
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.
- Cook on Low for 7 to 9 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 31.6 g, Cholesterol 147.5 mg, Fat 32.7 g, Fiber 1.3 g, Protein 43.9 g, SaturatedFat 12.5 g, Sodium 275.7 mg, Sugar 9.9 g
GINGERSNAP GRAVY
Make and share this Gingersnap Gravy recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 45m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine the seasoning mix ingredients in a small bowl and set aside.
- Melt the fat and butter in a large skillet over medium heat.
- When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally.
- Stir in the seasoning mix and cook 5 minutes more, stirring occasionally.
- Add the stock and pan drippings; bring to a boil over high heat and boil rapidly until liquid reduces to about 1 quart, about 25 minutes.
- Then crumble the gingersnaps into the stock mixture and whisk with a metal whisk until they are dissolved.
- Continue cooking 10 minutes, whisking frequently and making sure the gingersnaps are thoroughly dissolved.
- During this time, taste the gravy; if the ginger flavour is not pronounced,m add the 1 tablespoon brown sugar and the 1 teaspoon ginger or add both to taste.
- Strain the gravy.
Nutrition Facts : Calories 175.6, Fat 7.7, SaturatedFat 3.5, Cholesterol 17.4, Sodium 606.6, Carbohydrate 19.5, Fiber 0.9, Sugar 7.4, Protein 7
PORK CHOPS WITH GINGERSNAP GRAVY
I first found the recipe in a low-cal cookbook, and lost it. Searching online turned up this version, which is how I remember it. Adding crushed gingersnaps to the gravy thickens it and gives it a great zing.
Provided by KathyRose in RI
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown chops in hot oil on both sides.
- Drain on paper towels.
- Place chops in a baking dish.
- Drain excess fat from skillet.
- Add onion and 1 1/4 cups water.
- Cover and simmer 2 minutes or until onions are tender.
- Add remaining ingredients.
- Cook and stir just until bubbly.
- Gravy will thicken with the gingersnaps.
- Spoon over chops.
- Bake, covered, in 375 degree oven for 50-55 minutes or until hot-- OR-- cover skillet and allow to simmer on low for 40 minutes.
Nutrition Facts : Calories 320.8, Fat 19, SaturatedFat 5.7, Cholesterol 75, Sodium 161.4, Carbohydrate 12.8, Fiber 0.6, Sugar 3.6, Protein 23.5
MOLASSES-BRINED TURKEY WITH GINGERSNAP GRAVY
Yield Makes 12 to 14 servings
Number Of Ingredients 30
Steps:
- For stock:
- Combine broth, carrots, celery, onion, and bay leaves in large saucepan. Add reserved neck, heart, and gizzard. Bring to boil; reduce heat to medium-low and simmer until stock is reduced to 3 1/4 cups, about 1 hour. Strain turkey stock into medium bowl. (Can be made 1 day ahead. Cover stock and refrigerate.)
- For brine and turkey:
- Line very large (about 16-quart) bowl with two 30-gallon plastic bags, one inside the other. Rinse turkey inside and out. Place turkey in plastic-lined bowl. Combine 7 quarts water, salt, sugar, molasses, 1 bunch thyme, and 1/2 bunch sage in large bowl or pot. Stir until salt and sugar dissolve. Mix in ice cubes. Pour brine over turkey in plastic bags. Gather tops of bags together, eliminating air space above brine; seal bags. Refrigerate turkey in brine 18 to 20 hours.
- Set rack at lowest position in oven and preheat to 350°F. Remove turkey from brine. Drain very well; discard brine. Pat turkey dry inside and out. Place turkey on small rack set in large roasting pan. Fill main cavity with remaining 1 bunch thyme and 1/2 bunch sage, onions, and garlic. Stir oil, pepper, chopped thyme, and chopped sage in small bowl to form paste; smear all over outside of turkey. Tuck wing tips under; tie legs together loosely to hold shape.
- Roast turkey 1 hour, tenting loosely with foil if browning quickly. Turn pan around; roast turkey 30 minutes. Pour 1 cup broth over turkey; re-tent loosely with foil. Roast turkey, basting with 1 cup broth every 30 minutes until thermometer inserted into thickest part of thigh registers 175°F, about 2 hours longer. Transfer turkey to platter. Remove vegetables and herbs from main cavity and discard. Spoon any juices from cavity into roasting pan. Let turkey stand 30 minutes (internal temperature will increase 5 to 10 degrees).
- For gravy:
- Strain pan juices into bowl. Spoon off fat, reserving 2 tablespoons. Heat reserved 2 tablespoons turkey fat in heavy large saucepan over medium-high heat. Add onion and thyme. Sauté until onion browns, about 10 minutes. Add turkey stock, gingersnaps, 3 tablespoons cider vinegar, and Worcestershire sauce. Add 2 cups degreased pan juices and bring to boil, whisking to dissolve gingersnaps. Reduce heat to medium-low and simmer until gravy thickens, about 4 minutes. Season gravy to taste with salt and pepper, adding remaining tablespoon vinegar and cream, if desired.
- Serve turkey with gravy.
BRISKET WITH GINGERSNAP GRAVY
This is the first and only recipe I've ever used to prepare a fresh beef brisket. We even use it for sandwiches. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place brisket in a roasting pan. In a small bowl, combine the water, chili sauce and soup mix; pour over meat. Cover and bake until meat is tender, 2-1/2 to 3 hours. Cool; cover and refrigerate overnight., Preheat oven to 350°. Remove meat and cut into 1/4-in.-thick slices; return to the pan. Sprinkle with gingersnap crumbs. Cover and bake until heated through, 30-45 minutes.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 345mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
GERMAN MEATBALLS WITH GINGERSNAP GRAVY
This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. Shape into 2-1/2-in. balls., In a large skillet, bring remaining water to a boil. Add bouillon, brown sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined. Add meatballs to skillet. Simmer, uncovered, for 20 minutes or until meat is no longer pink. Stir occasionally. Serve with noodles.
Nutrition Facts : Calories 387 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 985mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.
THYME-ROASTED TURKEY WITH GINGERSNAP GRAVY
Categories Ginger turkey Roast Thanksgiving Fall Thyme Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 19
Steps:
- For thyme butter:
- Mix first 5 ingredients in small bowl to blend. (Thyme butter can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
- For turkey:
- Set rack in bottom third of oven and preheat to 350°F. Rinse turkey inside and out; pat dry with paper towels. Discard any pieces of fat from cavities. Sprinkle main cavity of turkey with salt and pepper. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Spread 3 tablespoons thyme butter over breast meat under skin. If stuffing turkey, spoon stuffing into neck and main cavities. If not stuffing, place 6 thyme sprigs and 1/2 cup onions in main cavity. Tuck wing tips under; tie legs together to hold shape. Place turkey on rack set in large roasting pan. Rub 4 tablespoons thyme butter over outside of turkey. Cover turkey breast loosely with foil. Scatter 2 1/2 cups onions and reserved turkey parts in pan around turkey. Pour 2 cups broth into pan.
- Roast turkey 1 1/2 hours, lifting foil to baste with pan juices every 30 minutes. Add 1 1/2 cups broth to roasting pan. Roast turkey 30 minutes; baste with pan juices. Add 1 cup broth to pan. Remove foil. Continue to roast turkey until instant-read thermometer inserted into thickest part of thigh registers 175°F, basting turkey with pan juices every 30 minutes and adding 1/2 cup broth to pan if juices evaporate, about 1 hour longer for unstuffed turkey and 1 hour 30 minutes longer for stuffed. Transfer turkey to platter. Brush turkey with remaining thyme butter. Tent turkey loosely with foil; let stand 30 minutes (internal temperature of turkey will increase 5 to 10 degrees). Discard neck, gizzard, and heart from roasting pan. Strain turkey pan juices into large measuring cup. Spoon fat from top of pan juices; discard fat.
- Meanwhile, prepare gravy:
- Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until tender, about 5 minutes. Add 1 tablespoon chopped thyme, ginger, and cayenne; stir 1 minute. Add broth; increase heat to high and boil until liquid is reduced to 3 cups, about 12 minutes.
- Add turkey pan juices, gingersnap cookies, and any accumulated juices from turkey platter to gravy base in saucepan. Boil until gravy is thick enough to coat spoon, whisking to dissolve gingersnaps, about 2 minutes. Mix in remaining 1 tablespoon chopped thyme. Season gravy to taste with salt and pepper. Serve turkey with gravy.
More about "gingersnap gravy recipes"
SAUERBRATEN (SIMPLE & AUTHENTIC) WITH GINGERSNAP GRAVY
From bigoven.com
BRISKET WITH GINGERSNAP GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
5 EASY WAYS TO USE LEFTOVER GINGER SNAPS - EASYWAYS
From easyways.net
GINGERSNAP GRAVY RECIPE - TEXAS COOKING
From texascooking.com
Servings 8Total Time 1 hr
GINGERSNAP GRAVY - MARISOLIO TASTING BAR
From marisolio.com
Estimated Reading Time 50 secs
GINGERSNAP GRAVY | NINA IN THE KITCHEN
From ninainthekitchen.com
Estimated Reading Time 1 min
SAUERBRATEN BEEF IN GINGERSNAP GRAVY | PUNCHFORK
From punchfork.com
TRADITIONAL GERMAN SAUERBRATEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GERMAN SAUERBRATEN WITH GINGERSNAP GRAVY IN THE INSTANT POT
From grandmabehrendt.com
RECIPE: THANKSGIVING GINGERSNAP GRAVY – PIEDMONT LIFESTYLE
From piedmontlifestyle.com
SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY
From lovebakesgoodcakes.com
GINGERSNAP RECIPES | ALLRECIPES
From allrecipes.com
GINGERSNAP GRAVY - BIGOVEN.COM
From bigoven.com
GINGERSNAP GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GINGERSNAP GRAVY - PLAIN.RECIPES
From plain.recipes
GINGERSNAP GRAVY - RECIPES | COOKS.COM
From cooks.com
TRADITIONAL SAUERBRATEN WITH GINGERSNAP GRAVY
From treadlinghome.com
GINGERSNAP GRAVY SAUERBRATEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASTRAY RECIPES: GINGERSNAP GRAVY
From astray.com
MOLASSES-BRINED TURKEY WITH GINGERSNAP GRAVY RECIPE - BON APPéTIT
From bonappetit.com
INSTANT POT GINGERSNAP POT ROAST - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
BEEF GINGERSNAP GRAVY - RECIPES | COOKS.COM
From cooks.com
GERMAN MEATBALLS WITH GINGERSNAP GRAVY
From pinterest.com
GINGERSNAP GRAVY RECIPE | RECIPE | GINGERSNAP GRAVY RECIPE, …
From pinterest.com
PAUL PRUDHOMMES ROAST PORK WITH GINGERSNAP GRAVY RECIPE
From mastercook.com
PORK WITH GINGERSNAP SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SLOW COOKER SAUERBRATEN BEEF IN GINGERSNAP GRAVY
From mastercook.com
SLOW COOKER SAUERBRATEN + GINGERSNAP GRAVY - A CORK, FORK,
From acorkforkandpassport.com
AUTHENTIC SAUERBRATEN RECIPE: HOW TO MAKE GERMANY'S NATIONAL …
From epicureandculture.com
GINGERSNAP GRAVY RECIPE - COOKING INDEX
From cookingindex.com
TRADITIONAL GERMAN SAUERBRATEN - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
GINGERSNAP GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUERBRATEN BEEF IN GINGERSNAP GRAVY RECIPE | GINGERSNAP GRAVY …
From pinterest.ca
RECIPE: GINGERSNAP GRAVY - RECIPELINK.COM
From recipelink.com
SAUERBRATEN WITH GINGER GRAVY | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love