Aam Ka Abshola Mango Drink For Summer Recipes

AAM KA ABSHOLA (MANGO DRINK FOR SUMMER)!

Steps:

• Place the serving glasses in a refrigerator to be chilled.
• Boil the mangoes in a pot on medium heat.
• Allow to cool for some time.
• Then, extract the pulp out of each mango by squeezing it with your hands (between your palms).
• Keep a few mint leaves aside a few for garnishing.
• Add some water and then grind the remaining mint leaves in your grinder.
• Cut the lemons into thin circles.
• In a pan, mix the raw mango pulp, sugar, salt, rock salt and 2 cups of water.
• Cook on high heat for a minute.
• Add crushed peppercorns, roasted cumin powder and ground mint leaves.
• Stir and cook for 2-3 minutes.
• Remove from flame.
• Pass the mixture through a sieve.
• Just before serving, coat the rims of the chilled glasses with a piece of lemon.
• Pour the prepared drink into the glasses.
• Top it with chilled soda.
• Garnish with mint leaves and a lemon wedge.
• Serve chilled.