Squirrelstewlikegrandmamade Recipes

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S'MORES



S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories     Desserts     Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

  • Heat the marshmallow over an open flame until it begins to brown and melt.
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

SQUIRREL STEW, LIKE GRANDMA MADE.



Squirrel Stew, Like Grandma Made. image

Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.

Provided by Iowahorse

Categories     Stew

Time 3h30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 squirrel, cut up
flour
salt and pepper
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes, cubed
1/4 teaspoon cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice

Steps:

  • Roll the squirrel pieces in flour, salt, and pepper.
  • Brown in butter.
  • Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
  • Add the tomatoes and continue to simmer another hour.

OLD-FASHIONED SQUIRREL STEW RECIPE



Old-Fashioned Squirrel Stew Recipe image

Provided by á-174942

Number Of Ingredients 13

3 squirrels cut serving pieces
3 quarts water
2 slices bacon diced
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon garlic powder
1 teaspoon salt
1 bay leaf
1 cup chopped onion
1 can tomatoes - (15 oz) drained
2 cups diced potatoes
2 cups fresh or frozen lima beans
2 cups fresh or frozen corn

Steps:

  • Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.

SQUIRREL MULLIGAN



Squirrel Mulligan image

Make and share this Squirrel Mulligan recipe from Food.com.

Provided by Iowahorse

Categories     Wild Game

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 squirrels
2 onions, chopped
1 green pepper, chopped
2 medium potatoes, diced
1/4 cup diced celery
4 tablespoons chili powder
salt and pepper
1 dash louisiana hot sauce
1 cup cooked rice

Steps:

  • Stew squirrels and reserve broth.
  • Remove meat from bones and put back into broth.
  • Bring to a boil and add all ingredients except rice.
  • Turn down heat and simmer about 45 minutes, or until vegetables are tender.
  • Add cooked rice.
  • Serve hot.

Nutrition Facts : Calories 194, Fat 1.4, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 42.6, Fiber 6.8, Sugar 4.6, Protein 5.2

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