Dairy Free Carrot Bundt Cake Recipes
DAIRY-FREE CARROT BUNDT CAKE
Make and share this Dairy-Free Carrot Bundt Cake recipe from Food.com.
Provided by piranhabriana
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine sugar and cooking oil. Beat in egg yolks; add water and beat well.
- Sift together dry ingredients and add to egg mixture. Fold in carrots and nuts. Beat egg whites till stiff and fold into mixture.
- Bake in a greased and floured 10 or 12 cup Bundt Pan at 350 for 60-70 minutes or until cake tests done.
- Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling. Top with vanilla or cream cheese glaze or frosting (Wal-Mart has a dairy-free white frosting that works great!).
Nutrition Facts : Calories 614.7, Fat 32, SaturatedFat 4.2, Cholesterol 74.4, Sodium 219.1, Carbohydrate 78, Fiber 2.7, Sugar 51.5, Protein 7
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