BEEF ROLLS WITH PARMESAN, PINE NUTS, OLIVES, AND CAPERS
Steps:
- Make tomato sauce:
- Cook tomatoes with garlic, salt, and 1/8 teaspoon pepper in 2 tablespoons oil in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until tomatoes have broken down and sauce is thickened, 8 to 12 minutes.
- Make filling:
- While tomatoes are cooking, pulse olives, capers, and 2 tablespoons pine nuts in a food processor until coarsely chopped and transfer to a bowl. Stir in bread crumbs, cheese, 2 tablespoons parsley, 1 tablespoon oil, and remaining 1/8 teaspoon pepper.
- Pulse tomato sauce in cleaned processor until coarsely puréed, then return to saucepan and keep warm.
- Make beef rolls:
- Pound meat between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin until 1/8 inch thick, then cut each piece in half crosswise. Sprinkle 1 piece of beef evenly with one fourth of filling. Starting with a long side, roll up beef, then tie in 3 places with kitchen string. Season beef roll well with salt and pepper. Make 3 more rolls with remaining beef and filling. Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until just beginning to smoke, then cook beef rolls, turning, until well browned on outside, 3 to 4 minutes for medium-rare. Let beef stand 5 minutes. Cut off kitchen string and halve each roll diagonally.
- Spoon sauce onto 4 plates, then top with beef and sprinkle with remaining 2 tablespoons each of pine nuts and parsley.
ROASTED PEPPERS WITH PINE NUTS AND PARSLEY
This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!
Provided by TheChef2010
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 10 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard.
- Toast the pine nuts in a small dry skillet over medium-low heat, swirling the pine nuts in the skillet until they turn a light tan color and have a nutty fragrance, 1 to 2 minutes. Remove from heat and pour into a small bowl to prevent them from overcooking.
- Slice the roasted peppers into strips, and arrange decoratively onto a serving platter, alternating red and yellow strips. Sprinkle the peppers with toasted pine nuts, raisins, garlic, and parsley, drizzle with olive oil, and season to taste with salt and black pepper.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 8.4 g, Fat 13.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 4.3 mg, Sugar 5 g
BEEF ROLLS WITH PARMESAN, PINE NUTS, OLIVES, AND CAPERS
Make and share this Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers recipe from Food.com.
Provided by Sandi From CA
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make tomato sauce: Cook tomatoes with garlic, salt, and 1/8 teaspoon pepper in 2 tablespoons oil in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until tomatoes have broken down and sauce is thickened, 8 to 12 minutes.
- Make filling: While tomatoes are cooking, pulse olives, capers, and 2 tablespoons pine nuts in a food processor until coarsely chopped and transfer to a bowl.
- Stir in bread crumbs, cheese, 2 tablespoons parsley, 1 tablespoon oil, and remaining 1/8 teaspoon pepper.
- Pulse tomato sauce in cleaned processor until coarsely puréed, then return to saucepan and keep warm.
- Make beef rolls: Pound meat between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin until 1/8 inch thick, then cut each piece in half crosswise.
- Sprinkle 1 piece of beef evenly with one fourth of filling.
- Starting with a long side, roll up beef, then tie in 3 places with kitchen string.
- Season beef roll well with salt and pepper.
- Make 3 more rolls with remaining beef and filling.
- Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until just beginning to smoke, then cook beef rolls, turning, until well browned on outside, 3 to 4 minutes for medium-rare.
- Let beef stand 5 minutes.
- Cut off kitchen string and halve each roll diagonally.
- Spoon sauce onto 4 plates, then top with beef and sprinkle with remaining 2 tablespoons each of pine nuts and parsley.
Nutrition Facts : Calories 494.1, Fat 36, SaturatedFat 8.1, Cholesterol 72.6, Sodium 581.8, Carbohydrate 14.2, Fiber 3.3, Sugar 5.3, Protein 30.1
PASTA WITH CAPERS,OLIVES AND PINE NUTS
This pasta is so easy to make and is a great recipes for the summer. Make sure to use fresh parmesan cheese and not those pre-grated. It makes a big differences.
Provided by Pam Tran
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine butter and oil in saute pan over medium heat.
- Add garlic and pine nuts reduce heat to low, cook until nuts turns golden.
- Add olives, capers and herbs until heated.
- Cook pasta and drain.
- Add pasta to olive mixture until well incorporated.
- Salt and pepper to taste.
- Garnish with parmesan cheese.
Nutrition Facts : Calories 1019.1, Fat 61.6, SaturatedFat 13.7, Cholesterol 35.4, Sodium 1403.5, Carbohydrate 96.3, Fiber 8.2, Sugar 3, Protein 24.5
ROASTED BEETS WITH PINE NUTS AND PARMESAN
Provided by Mark Bittman
Time 2h
Number Of Ingredients 5
Steps:
- Heat the oven to 400.
- Wash 2 pounds beets, wrap each in foil and put on a baking sheet.
- Roast until a knife pierces each with little resistance, 45 to 90 minutes.
- When the beets are cool enough to handle, peel, and cut into chunks; toss with pine nuts, shaved Parmesan, lemon juice, olive oil.
- Garnish: Parsley.
More about "beef rolls with parmesan pine nuts olives and capers recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RECIPE FOR BEEF WITH CAPERS, ANCHOVIES AND OLIVES
From italiannotes.com
PASTA WITH CAPERS, OLIVES AND PINE NUTS RECIPE - THE …
From thespruceeats.com
BEEF ROLLS WITH PARMESAN, PINE NUTS, OLIVES, AND CAPERS
From champsdiet.com
PASTA WITH CAPERS,OLIVES AND PINE NUTS RECIPE - TEXTCOOK
From textcook.com
BEEF OLIVES | RECIPE | BEEF OLIVES, BEEF OLIVES RECIPE, FOOD
From pinterest.nz
PASTA WITH CAPERS,OLIVES AND PINE NUTS - CHAMPSDIET.COM
From champsdiet.com
BEEF CARPACCIO ROLLS - BY ANDREA JANSSEN
From byandreajanssen.com
PASTA WITH CAPERS, OLIVES AND PINE NUTS RECIPE
From recipeland.com
ITALIAN BEEF ROLLS - J&C PISANI LTD.
From jcpisani.com
BEEF ROLLS WITH PARMESAN, PINE NUTS, OLIVES, AND CAPERS RECIPE
From pinterest.com
BEEF ROLLS WITH PARMESAN PINE NUTS OLIVES AND CAPERS FOOD
From wikifoodhub.com
RECIPES/BEEF-ROLLS-WITH-PARMESAN-PINE-NUTS-OLIVES-AND …
From github.com
OUR FAVORITE - PROSCIUTTO, PINE NUTS, PARMESAN, SUN DRIED TOMATOES …
From sparksandbloom.com
FILET OF BEEF CARPACCIO WITH CAPERS, OLIVE OIL AND PUB SAUCE
From notentirelyaverage.com
BEEF ROLLS WITH PARMESAN, PINE NUTS, OLIVES, AND CAPERS
From pinterest.co.uk
NUTS.COM
From nuts.com
RECIPE: BEEF ROLLS WITH PINE NUTS STEP BY STEP WITH PICTURES | HANDY ...
From handy.recipes
PASTA WITH CAPERS, OLIVES AND PINE NUTS - BEYONDMEALS.COM
BEEF BROCHETTES WITH CAPERS AND PARMESAN | RICARDO
From ricardocuisine.com
PASTA WITH CAPERS, OLIVES AND PINE NUTS RECIPE | COOKING SELF
From cookingself.com
BEEF CARPACCIO CAPERS PARMESAN ARUGULA LEMON OLIVE OIL PHOTOS
From dreamstime.com
PENNE WITH TOMATOES, OLIVES, AND CAPERS RECIPE | MYRECIPES
From myrecipes.com
BEEF ROLLS WITH PARMESAN, PINE NUTS, OLIVES, AND CAPERS
From fooddiez.com
THE COOKS' DEN » SICILIAN PASTA RECIPE WITH PINE NUTS AND CAPERS ...
From thecooksden.com
ITALIAN BRACIOLE WITH PINE NUTS, SPINACH AND PARMESAN - MCCORMICK
From mccormick.com
10 BEST SUN DRIED TOMATOES CAPERS AND PASTA RECIPES | YUMMLY
From yummly.com
BEEF BRACIOLE WITH RAISINS AND PINE NUTS - SIP AND FEAST
From sipandfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love