SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
GOLDEN FRUIT CHUTNEY
Sweet and sour fruit chutney made with fruits and spices - perfect condiment for grilled turkey or pork.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h5m
Yield 72
Number Of Ingredients 9
Steps:
- Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
- Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.
Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tab1espo, Sodium 0 mg
SPICED STONE FRUIT CHUTNEY
Provided by Claire Robinson
Categories condiment
Time 55m
Yield 6 to 8 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
- Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!
LAURA'S FRUITY CHUTNEY
Chutney is one of the easiest preserves to make - and its punchy flavours bring out the best in cheese and cold meats
Provided by Angela Nilsen
Categories Buffet, Condiment, Snack
Time 2h10m
Yield Makes about 2 litres/3½ pints
Number Of Ingredients 14
Steps:
- Halve, stone and chop the plums (about the same size as you would for an apple pie - not too big, not too small). Drop them into a large saucepan. Core, peel and chop the apples and pears in the same way. Peel, stone and chop the mango. Put all the fruit in the pan.
- Stir sugar, vinegar, onions, ginger, garlic, mustard seeds, coriander, crushed chillies and salt into the pan, then drop the cinnamon stick on top. Heat slowly for about 20 mins, giving an occasional stir, until the sugar has dissolved. Now leave the chutney to simmer at a steady pace, without a lid, stirring occasionally until reduced and thickened, but still with a nice balance of syrupy juice. This will take about 1½ hrs. You don't want to cook it until all the liquid has gone, as it will thicken once it cools. Discard the cinnamon stick.
- Using a heatproof jug, pour the chutney while still hot into sterilised jars. It will keep for about a year in a cool, dry place.
Nutrition Facts : Calories 57 calories, Fat 1 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
WINTER FRUIT CHUTNEY
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Provided by Elly in Canada
Categories Apple
Time 1h35m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.
CONTEST-WINNING WINTER FRUIT CHUTNEY
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
STONE-FRUIT CHUTNEY
Steps:
- Combine fruit, brown sugar and water in a skillet and bring to a boil.
- Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.
- Add orange juice and ginger, curry powder and a pinch of ground cloves. Simmer, reducing mixture to desired thickness.
- Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.
SPRING STRAWBERRY CHUTNEY
Most often when you think of preserving strawberries, jam immediately springs to mind. However, this sweet and savory chutney is a fantastic way to extend the fleeting life of fresh berries. Try it with a rich, drippy triple-crème cheese. It's a magical bite.
Provided by Marisa McClellan
Time 2h
Yield 24
Number Of Ingredients 9
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine strawberries, onion, vinegar, sugar, currants, mustard seeds, salt, red pepper, and star anise in a wide, nonreactive 4-quart pot over high heat and bring to a boil. Once it bubbles, reduce heat to medium; simmer gently, stirring often, until mixture is thickened and a spoon drug through leaves a trail that doesn't fill in immediately, about 1 hour. Toward the end of the cooking, make sure to stir every minute or so to prevent scorching. Remove from heat.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more chutney if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and rings (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 106 calories, Carbohydrate 24.9 g, Fat 0.6 g, Fiber 2.1 g, Protein 1.2 g, Sodium 196.5 mg, Sugar 21.8 g
FRUITY CRANBERRY CHUTNEY
An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. "It complements turkey and ham nicely," she says. "We also enjoy it as an appetizer, spooned over cream cheese and served with crackers."
Provided by Taste of Home
Time 1h10m
Yield about 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved. , Stir in the cranberries, oranges, apple, currants, apricots and orange zest. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SILVER SPOON FRUITY CHUTNEY
Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, chutneys go with all red and grilled meats, should be an ingredient in barbecue sauces and can be added to sandwich fillings. Especially good with corned meats. Prep time is a wild guess: I haven't timed it.
Provided by Zurie
Categories Citrus
Time 1h20m
Yield 10 cups
Number Of Ingredients 19
Steps:
- Sterilise canning jars by putting them on an oven tin in a cold oven, and heating oven to 325 deg F/160 deg C for at least 10 - 15 minutes. Handle carefully when taking them out -- take out the entire tin with the bottles. Less mess.
- Combine all the prepared ingredients in a large Dutch oven or heavy-bottomed pot.
- Bring to boil over high heat, then turn heat down and simmer, stirring now and then.
- Simmer open until the fruits are tender and the mixture has the consistency of a preserve or relish.
- Ladle into the hot sterilised jars, and seal. Well-sealed, this will keep almost forever.
Nutrition Facts : Calories 375.8, Fat 0.9, SaturatedFat 0.2, Sodium 475.2, Carbohydrate 96.9, Fiber 11.9, Sugar 74.1, Protein 3.5
More about "silver spoon fruity chutney recipes"
10 BEST DRIED FRUIT CHUTNEY RECIPES | YUMMLY
From yummly.com
HOMEMADE KIWIFRUIT CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SILVER SPOON RECIPE INSPIRATION
From silverspoon.co.uk
FRUIT CHUTNEY - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
SPICED FRUIT CHUTNEY - WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
THE ONLY FRUIT CHUTNEY RECIPE YOU’LL EVER NEED - JORJ
From jorj.com
Author Jorj Morgan
NOVA SCOTIA FRUIT CHUTNEY RECIPE | SILVER
From silvermagazine.ca
CANNED CHUTNEY RECIPES: 10 BOLD AND FLAVORFUL CHUTNEYS …
From rusticwise.com
DRIED APRICOT CHUTNEY - GREAT WITH CHEESE! | GREEDY GOURMET
From greedygourmet.com
SUMMER FRUIT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
SWEET CHILLI CHUTNEY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
FRUIT CHUTNEY RECIPE | DELICIOUS SUPER FRUITS | NOW FOODS
From nowfoods.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PLUM, CRANBERRY AND CHILLI CHUTNEY | SILVER SPOON
From silverspoon.co.uk
FRESH FRUIT CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
From thespruceeats.com
FRUITY CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT CHUTNEY RECIPE | DELICIOUS SUPER FRUITS | NOW FOODS
From nowfoods.ca
POTATO CHUTNEY |SILVER SPOON - YOUTUBE
From youtube.com
TANGY FRESH FRUIT CHUTNEY - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
MIX FRUIT CHUTNEY RECIPE, HOW TO MAKE MIX FRUIT CHUTNEY
From maayeka.com
10 BEST SPICY FRUIT CHUTNEY RECIPES | YUMMLY
From yummly.com
MIXED BERRY AND FRUIT CHUTNEY - RECIPE BY FOODIE'S HUT
From foodieshutrecipes.com
SPICED FRUIT CHUTNEY, FRUIT CHUTNEY | VAHREHVAH
From vahrehvah.com
FRUIT AND SPICE CRANBERRY CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
SPICY STONE FRUIT CHUTNEY - JAMIE GELLER
From jamiegeller.com
BLUEBERRY CHUTNEY RECIPE TO CAN OR FREEZE (HONEY SWEETENED)
From anoregoncottage.com
HOME MADE FRUITY CHUTNEY | RECIPES MADE EASY
From recipesmadeeasy.co.uk
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
From allrecipes.com
OVERHEAD SHOT OF JAR OF CHUTNEY WITH SILVER SPOON IN JAR. IN 2021 ...
From pinterest.com
LILLY PILLY CHUTNEY | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
FRUITY AND SPICY RASPBERRY CHUTNEY - A. VOGEL
From avogel.ca
DRIED FRUIT CHUTNEY RECIPE - FERMENTATION
From myfermentation.com
FRUIT CHUTNEY RECIPE WITH APPLES AND PLUMS - A MUMMY TOO
From amummytoo.co.uk
PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #jams-and-preserves #south-african #condiments-etc #fruit #african #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #pears #4-hours-or-less
You'll also love