Easy Pizza Pasta Casserole Oamc Recipes

PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

PIZZA PASTA CASSEROLE

Steps:

• In a skillet, cook beef and onion; drain off fat.
• In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
• Add the spaghetti sauce, and stir.
• Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
• Sprinkle the remaining cheese ontop.
• Cover, and bake 30 minutes in a 350 degree oven.

PIZZA PASTA BAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
• Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
• In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
• Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.

EASY PIZZA PASTA CASSEROLE (OAMC)

Steps:

• Brown ground beef, onion, garlic and seasoning in oil.
• Drain.
• While beef is browning, cook pasta according to the packaging
• Stir in pasta, spaghetti sauce and 3 cups cheese.
• Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
• Sprinkle with remaining mozzarella.
• Top with pepperoni.
• Cover and freeze up to 3 months.
• To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
• To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

PIZZA SPAGHETTI CASSEROLE (OAMC)

Steps:

• Cook spaghetti with 1/2 teaspoons salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.
• Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. (If you are adding onions and or green peppers cook them along with the sausage) Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
• Top spaghetti in baking dish with sausage; pour pasta sauce over sausage (add any additional veggies etc at this time as well.) Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
• Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
• For OAMC: Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.