SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
SHRIMP PO'BOYS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat 1-inch of oil in a deep skillet over medium to medium-high heat.
- Beat egg and milk together. Pull tails off shrimp. Salt shrimp then soak in milk batter. Before you begin breading the shrimp, cover a plate with plastic wrap for easy clean up then mix together the flour, cornmeal or bread crumbs and seafood seasoning on the plate. Using tongs, remove a few shrimp at a time and coat in breading. Add breaded shrimp to the hot oil and fry them 5 to 6 minutes or until firm and deeply golden all over.
- Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon juice. Mix relish, mustard and hot sauce and dot the roll tops with spoonfuls of the sauce before setting into place.
SHRIMP PO' BOYS
You don't have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.-Betty Jean Jordan, Monticello, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. , In a small bowl, beat egg whites until stiff peaks form; fold in batter., Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne, Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.
Nutrition Facts : Calories 539 calories, Fat 22g fat (4g saturated fat), Cholesterol 285mg cholesterol, Sodium 1046mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
EASY SHRIMP PO' BOY ("DRESSED")
Po' boys are supposed to be easy. I tried this at home and it comes pretty close to what I tasted on Decatur Street in the "Big Easy"
Provided by Chef Carl in New Je
Categories One Dish Meal
Time 30m
Yield 4 Po' Boys, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse shrimp and shake off excess water.
- In small batches (7-8 at a time), shake shrimp in flour.
- Wash in beaten eggs, remove excess.
- Coat in cracker crumbs.
- Heat oil (1/2" deep) in skillet to hot -- about 350 degrees.
- Fry shrimp until medium brown -- about 8-10 minutes, turning once halfway. In a deep fryer, cut the time in half.
- While shrimp are frying, spread 1 tbs mayo on both sides of the baguettes.
- Drain shrimp on paper towels.
- Assemble sandwich as follows:.
- On bottom of baguettes, arrange 7 shrimp.
- Cover with lettuce.
- Add 3 slices of tomato.
- Put on the top part of the baguettes and slice in half.
- Serves 4 -- including your 3 new best friends. Enjoy.
- Note about the bread -- Ciabattas LOOK right, but they are too dry. Find a bakery that has subtantial, non-wimpy French baguettes -- about 3" across. Better yet, if you are a baker, make them yourself with square ends. If all you can find is "skinny" baguettes, just make more sandwiches with fewer shrimp.
- Note on Roumalade sauce -- many recipes will call for Roumalade sauce instead of mayo. This is a trendy affectation that ignores the humble beginnings of the po' boy (a free sandwich for striking New Orleans transit workers). If you need a "kick" just add a tablepoon of cayenne (or less) to the flour.
Nutrition Facts : Calories 1031.7, Fat 18.1, SaturatedFat 3.7, Cholesterol 330.4, Sodium 2096.3, Carbohydrate 160.2, Fiber 9.2, Sugar 3.5, Protein 52.9
SHRIMP PO'BOY
Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 shrimp po'boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
QUICK SHRIMP PO'BOYS
Take your taste buds on a trip to New Orleans where the Po'boy sandwich originated. Crispy cornmeal-coated fried shrimp are paired with shredded iceberg lettuce, tomato, and creamy tartar sauce in a soft hoagie rolls. Serve with a jazzy soundtrack!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Stir together 1/4 cup mayonnaise, 2 teaspoons water, and shrimp. In another bowl, combine 1/2 cup mayonnaise, celery, relish, and lemon juice; season with salt and pepper.
- Heat a heavy pot with 2 inches of oil over medium-high until a deep-fry thermometer reads 375 degrees. Season cornmeal with salt and pepper. Remove shrimp from mayo mixture, letting excess drip off; toss in cornmeal mixture. Working in batches, lift shrimp to let excess cornmeal fall off; add to oil. Fry, stirring occasionally, until golden brown, about 2 minutes a batch. Transfer to a wire rack set over a baking sheet; season with salt. Lightly toast rolls; spread split sides with remoulade. Top with lettuce, tomato, and shrimp; serve with hot sauce and a squeeze of lemon.
More about "easy shrimp po boy dressed recipes"
DRESSED SHRIMP PO BOY - LIVING WELL KITCHEN
From blog.memeinge.com
Reviews 2Category EntreeCuisine CreoleTotal Time 25 mins
- Toss the salt, garlic powder, paprika, oregano, thyme, onion powder, cayenne pepper, and black pepper with the shrimp. Stir until shrimp is completely coated.
- Cook the seasoned shrimp in one layer in the hot skillet until lightly browned on both sides, about 2-4 minutes per side. Set aside.
- Meanwhile, slice the loaf of bread in half horizontally. You want a light bread; if it's dense, scoop out some of the bread to make room for the fillings.
SHRIMP PO-BOY - THIS OLE MOM
From thisolemom.com
EASY SHRIMP AND CRAB PO BOYS RECIPE | GOURMET FOOD …
From gourmetfoodworld.com
SHRIMP PO BOYS {CAJUN SHRIMP SANDWICHES} | FAVORITE …
From favfamilyrecipes.com
SHRIMP PO’ BOY - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY-TO-MAKE SHRIMP PO' BOYS ARE THE PERFECT RECIPE FOR …
From thorindustries.com
EASY SHRIMP PO BOY RECIPE | LIFE OF CREED
From lifeofcreed.com
EASY SHRIMP PO' BOY SANDWICH - MOM ON TIMEOUT
From momontimeout.com
THE BEST SHRIMP PO’ BOY RECIPE WITH REMOULADE SAUCE!
From grandbaby-cakes.com
CAJUN SHRIMP PO BOYS - MY FARMHOUSE TABLE
From myfarmhousetable.com
HOW TO MAKE THE BEST SHRIMP PO'BOY SANDWICH AT …
From epicurious.com
10 BEST SHRIMP PO BOY SAUCE RECIPES | YUMMLY
From yummly.com
BEST SHRIMP PO’ BOY RECIPE - HOW TO MAKE SHRIMP PO' BOYS
From delish.com
Category Nut-Free, Summer, Weeknight Meals, LunchTotal Time 45 mins
- In a large bowl, combine buttermilk, 1 teaspoon salt, 1/2 teaspoon pepper, onion powder, garlic powder, cayenne, flour, and hot sauce if using.
DRESSED SHRIMP PO-BOY | RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 50 secs
SHRIMP PO' BOY RECIPE | EATINGWELL
From eatingwell.com
SHRIMP PO BOY SANDWICH - RECIPE GIRL
From recipegirl.com
THE GOOD DISH FRIED SHRIMP PO' BOY SANDWICH
From gooddishtv.com
SHRIMP PO’ BOY — NANCY THAPA
From nancythapa.com
SHRIMP PO' BOY RECIPE {WITH REMOULADE SAUCE} - BELLY FULL
From bellyfull.net
CLASSIC SHRIMP PO-BOY RECIPE WITH PRIME SHRIMP | PRIME SHRIMP
From primeshrimp.com
SHRIMP PO' BOY RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
EASY SHRIMP PO' BOY SANDWICH - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
EASY SHRIMP PO' BOY WITH CAJUN SAUCE {SO GOOD!} | KID FRIENDLY …
From kidfriendlythingstodo.com
SHRIMP PO' BOYS – JUNE OVEN
From juneoven.com
EASY SHRIMP PO BOYS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CAJUN INSPIRED SHRIMP PO' BOYS IN UNDER 30 MINUTES - THIRTY …
From thirtyminusone.com
EASY BAKED SHRIMP PO'BOY - MEGAN VS KITCHEN
From meganvskitchen.com
SHRIMP PO' BOYS RECIPE (WITH REMOULADE SAUCE) | KITCHN
From thekitchn.com
SHRIMP PO BOY SANDWICH RECIPE | RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY SHRIMP PO BOY RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BEST SHRIMP PO' BOY RECIPE (WITH HOW-TO VIDEO)
From parade.com
TRY THIS QUICK AND EASY VEGAN SHRIMP PO' BOY RECIPE
From foodnewsnews.com
THE BEST EASY BLACKENED SHRIMP PO' BOY - SWEET TEA
From orchidsandsweettea.com
THE ULTIMATE SHRIMP PO BOY SANDWICH - HOUSE OF NASH EATS
From houseofnasheats.com
CRISPY SHRIMP PO'BOY WITH OLD BAY SAUCE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
10 BEST SHRIMP PO BOY SAUCE RECIPES - YUMMLY
From yummly.com
SHRIMP PO'BOY RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SHRIMP PO BOY RECIPE WITH CAJUN REMOULADE - SIMPLY WHISKED
From simplywhisked.com
EASY SHRIMP PO' BOY RECIPE {VIDEO} - FOOD NEWS
From foodnewsnews.com
SHRIMP PO' BOY - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love