Reuben Crescents Recipes
REUBEN CRESCENT BAKE
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Provided by Patti Barrett
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
- Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
- Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 32.1 g, Cholesterol 114.6 mg, Fat 42.1 g, Fiber 0.7 g, Protein 36.9 g, SaturatedFat 16.9 g, Sodium 2122.9 mg, Sugar 9.5 g
REUBEN CRESCENTS
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing. , Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. , Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown.
Nutrition Facts :
REUBEN CRESCENTS
I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side and place on an ungreased baking sheet.
- Bake at 375° for 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 179.2, Fat 8.7, SaturatedFat 2.8, Cholesterol 45, Sodium 634.7, Carbohydrate 16.1, Fiber 1.6, Sugar 1.8, Protein 8.7
REUBEN CRESCENT BAKE
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 610 calories, Fat 39g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1905mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
REUBEN CRESCENTS
One of my treasured Taste of Home recipes. If you like Rueben sandwiches, you're sure to like these quick and easy roll-ups.
Provided by Crafty Lady 13
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing.
- Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side. Place on an ungreased baking sheet.
- Bake at 375 degrees F for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 222.1, Fat 11.8, SaturatedFat 4.8, Cholesterol 55.3, Sodium 637.3, Carbohydrate 16.7, Fiber 1.5, Sugar 2, Protein 11.8
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