No Bake Cream Cheese Peanut Butter Pie With Chocolate Whipped Cream Recipes

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PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM



No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream image

Time 30m

Number Of Ingredients 7

Pretzel crust:
pretzels, brown sugar and melted butter are used to make the crust for this pie.
Filling:
cream cheese, smooth peanut butter, brown sugar and whipping cream are combined in a food processor to create the creamy dreamy filling for the no-bake pie.
Chocolate whipped cream:
you only need 2 ingredients to make the luscious chocolate whipped cream;
whipping cream and roughly chopped dark chocolate. Add some chocolate shavings to top it off and you are good to go.

Steps:

  • First Step:First combine the ingredients for the pretzel crust. In a food processor pulse ther pretzel until they are finely ground. Then add the pretzel crumbs to a large mixing bowl together with the brown sugar and melted butter. Second Step:Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Cover and refrigerate while you make the peanut butter filling. Third Step:For the filling combine the cream cheese, smooth peanut butter and brown sugar in a mixing bowl. Beat with a hand mixer until smooth and creamy. Fold in the whipped cream and spoon the filling into the refrigerated pie crust. Cover again and return to the refrigerator. Fourth Step:Now make the chocolate whipped cream; melt the roughly chopped dark chocolate and whipping cream on a double boiler over medium low heat. Whisk until the chocolate has melted completely. Cover and refrigerate the whipped topping for at least 2 hours. Once cooled, beat the mixture with a mixer until thick and spreadable. Don't overmix as it will separate the whipped cream. Fifth Step:Cover the pie with the chocolate whipped cream. Garnish with the optional chocolate shavings. Sixth Step:You can serve the pie right away or refrigerate for another 2 hours or so. Enjoy!

Nutrition Facts : Calories 120 calories, Fat 22 grams fat, Protein 22 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 cup, Sodium 44 grams sodium, TransFat 10 grams trans fat

NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM



No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 10

1 1/4 cups salted pretzels
6 tablespoons unsalted butter, melted
1/4 cup brown sugar
1/2 cup cream cheese, softened
1/3 cup smooth peanut butter
1/4 cup brown sugar
1/2 cup 35-percent whipping cream, whipped
3/4 cup roughly chopped dark chocolate
2 cups 35-percent whipping cream
Chocolate shavings, optional

Steps:

  • For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
  • For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
  • For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
  • Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.

NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM



No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream image

Stay with us to learn how to prepare this incredible recipe for No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream.

Provided by laura

Categories     All Recipes

Time 2h46m

Number Of Ingredients 11

1- 9 Inch Ready Crust Graham Cracker Pie Crust
½ cup Cream Cheese (Room Temp)
⅓ cup Creamy Peanut Butter
¼ cup Dark Brown Sugar (Packed)
½ cup Cool Whip
2 cup Heavy Whip Cream
¾ cup Cocoa Powder
1 cup Powdered Sugar
Large Piping
Bag Large
Star Tip

Steps:

  • Add cream cheese, peanut butter, and brown sugar in a mixing bowl.
  • With an electric mixer, beat the ingredients until smooth. Add in Cool Whip. Use a rubber spatula to fold in and blend all of the ingredients.
  • Scoop the filling into the piecrust.
  • With an offset spatula smooth out the filling. Return the pie to the refrigerator.
  • Add the ingredients in a medium bowl. Use a hand mixer to combine all ingredients until the mixture is smooth and forms stiff peaks.
  • Scoop the whipping cream in a piping bag with a large star tip. Pipe the chocolate whipping cream all over the pie.
  • Return to the refrigerator until ready to serve.

Nutrition Facts : Calories 387 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 208 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

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