Baked Potatoes With Sausage And Arugula Sauce Recipes

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BAKED POTATO WITH SAUSAGE AND ARUGULA SAUCE



Baked Potato with Sausage and Arugula Sauce image

2 Servings

Number Of Ingredients 11

1½ tablespoons extra-virgin olive oil
½ small onion, diced
Kosher salt and freshly ground pepper to taste
2 cloves garlic, chopped
¼ pound Italian-style turkey sausage, ground
¾ cups jarred marinara sauce
1½ cups baby arugula
¼ cup mascarpone cheese, at room temperature
¼ cup grated Parmesan
2 baked russet potatoes
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Heat olive oil in a skillet over medium-high heat. Add onions, salt and pepper and cook onions until they start to soften, about 5 minutes. Add in garlic.
  • Add the sausage and crumble with the back of a wooden spoon. Continue cooking until sausage is browned and cooked through.
  • Grab your favorite jarred marinara sauce and pour the sauce right over the top of the sausage mixture and add in the arugula. Bring to a boil and simmer for 3-5 minutes, until arugula has completely wilted.
  • Spoon in the mascarpone cheese and stir until it melts and creates the most delicious creamy sauce.
  • Finally, sprinkle on some Parmesan cheese. Stir in the cheese and season with salt and pepper IF needed.
  • Grab your baked potatoes and cut a slit in the top.
  • Press both ends of the potatoes together until they pop open.
  • Spoon on a good helping of the sausage and arugula sauce. Sprinkle with a little fresh parsley.

SAUSAGE POTATO BAKE



Sausage Potato Bake image

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

Provided by CHRIS SHELLENBARGER

Categories     Meat and Poultry Recipes     Pork

Time 1h45m

Yield 6

Number Of Ingredients 4

8 cups cubed potatoes
1 pound smoked sausage, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed vegetable beef soup

Steps:

  • For oven: Preheat oven to 350 degrees F (175 degrees C).
  • In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
  • For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
  • Cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 45.3 g, Cholesterol 53.5 mg, Fat 27.9 g, Fiber 5.4 g, Protein 24.1 g, SaturatedFat 9.7 g, Sodium 1796.1 mg, Sugar 4.4 g

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

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