Baked Potatoes With Sausage And Arugula Sauce Recipes

BAKED POTATO WITH SAUSAGE AND ARUGULA SAUCE

Steps:

• Heat olive oil in a skillet over medium-high heat. Add onions, salt and pepper and cook onions until they start to soften, about 5 minutes. Add in garlic.
• Add the sausage and crumble with the back of a wooden spoon. Continue cooking until sausage is browned and cooked through.
• Grab your favorite jarred marinara sauce and pour the sauce right over the top of the sausage mixture and add in the arugula. Bring to a boil and simmer for 3-5 minutes, until arugula has completely wilted.
• Spoon in the mascarpone cheese and stir until it melts and creates the most delicious creamy sauce.
• Finally, sprinkle on some Parmesan cheese. Stir in the cheese and season with salt and pepper IF needed.
• Grab your baked potatoes and cut a slit in the top.
• Press both ends of the potatoes together until they pop open.
• Spoon on a good helping of the sausage and arugula sauce. Sprinkle with a little fresh parsley.

SAUSAGE POTATO BAKE

Steps:

• For oven: Preheat oven to 350 degrees F (175 degrees C).
• In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
• For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
• Cook on low setting for 6 to 8 hours.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.