Banana Frosting Recipes

BANANA BUTTER ICING

Steps:

• Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

LISA'S BANANA BUTTER FROSTING

Steps:

• Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.

BANANA FROSTING

Steps:

• Mix the banana and lemon juice together.
• Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

BANANA CAKE WITH BANANA FROSTING

Steps:

• For cake, preheat oven to 350°F.
• Measure flour, soda, salt, baking powder and sugar into mixing bowl.
• Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
• Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
• Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
• Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
• Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
• For frosting, cream butter and sugar together and slowly add the cream.
• Add the mashed banana gradually, continuing to beat as you add it.
• Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
• Frost cake and store in refrigerator.

BANANA-CREAM CHEESE FROSTING

Steps:

• Blend milk and banana in blender until smooth.
• Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.

BANANA BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

FROSTED BANANA COOKIES RECIPE

Steps:

• Heat oven to 350 degrees.
• Cream sugar, butter, shortening, and vanilla until light and fluffy.
• Add bananas and then mix in the eggs.
• Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
• Bake for 9-10 minutes, until slightly golden.
• Cool completely.
• Mix all ingredients together and spread over cooled cookies.