Apricot Truffles Recipes
APRICOT TRUFFLES
So easy because you flavor the chocolate with preserves. Only 4 ingredients! Plus the cocoa :-) Haven't tried these yet. Cook time is the chill time. Found in Hometown Cooking Feb 2001.
Provided by IAcupcake
Categories Candy
Time 4h45m
Yield 30 truffles
Number Of Ingredients 5
Steps:
- Cut up any large pieces of fruit in the preserves.
- Break chocolate and butter up in pieces and melt in a pan over low heat. Remove from heat and add preserves and orange juice.
- Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
- Make small truffle balls; if they get too soft, freeze 5-10 minutes until set. Roll in cocoa powder. Cover and refrigerate until ready to serve. You can serve them in mini paper or foil muffin liners.
- Store in a tightly covered container in the frig, or the freezer for up to 3 months.
Nutrition Facts : Calories 72.6, Fat 6.2, SaturatedFat 3.9, Cholesterol 5.4, Sodium 4.5, Carbohydrate 6.6, Fiber 1.8, Sugar 2.1, Protein 1.3
APRICOT TRUFFLES
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)
Provided by busyozmum
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mince apricots in blender.
- Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
- Take a teaspoonful of mixture and roll into balls.
- Toss in extra coconut.
- Store in fridge.
Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6
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