Oatmealpancakeswithpeanutbutterspread Recipes

NO-BAKE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
• Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

PEANUT BUTTER OATMEAL SQUARES

Steps:

• In a large bowl, cream the shortening, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, oats, baking powder, baking soda and salt; beat into creamed mixture just until combined. Pour into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the icing ingredients until smooth. Pour over warm bars. Cool on a wire rack.

PEANUT BUTTER OATMEAL RECIPE BY TASTY

Steps:

• In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
• Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
• Enjoy!

PEANUT BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350°F. Line an 8x8 pan with parchment paper.
• Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined.
• Add the milk and vanilla and mix until combined.
• Combine the flour, baking soda, and salt in a small bowl and add to the mixture.
• Fold in the chocolate chips.
• Press mixture into the lined pan and bake for 18-20 minutes.

OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD

Steps:

• Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
• For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
• Grease heated griddle if necessary.
• To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
• Pour scant 1/4 cup batter onto hot griddle for each pancake.
• Cook until puffed and dry around edges.
• Turn and cook other side until golden brown.
• Serve with spread.
• For spread: Mix syrup and peanut butter until well blended.

EASY OATMEAL-PEANUT BUTTER COOKIES

Steps:

• Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
• Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.