Silky Masala Chai Recipes

MASALA CHAI (INDIAN SPICED TEA)

masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

put the water on the stove and add spices, bring to boil.
cover and let simmer for few minutes.
add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
bring back to just barely boiling (watch pot, milk will bubble over).
add tea leaves, cover pot, remove from heat.
steep for 5 minutes.
pour through filter to remove spices and tea leaves.

SILKY MASALA CHAI

Silky Masala Chai image

If you like a creamy chai, try this one. Using whole spices instead of spice powders produces a clean taste, prevents a murky suspension, and no dregs in the bottom of the cup. Star anis and/or a vanilla bean can be added for variation. From Fresh Indian cook book, by Sunil Vijayakar. NOTE: Though this is a strongly brewed tea, some posters thought it was too strong for their taste. So I've added options to Steps 2 and 3 for those that prefer a less strong tea.

Provided by Kathy228

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 piece ginger (1-inch, roughly chopped)
1 cinnamon stick
4 cardamom pods (crushed slightly)
6 cloves
2 cups water
1 cup milk
2 1/2 tablespoons black tea (Darjeeling, Jasmine, Assam)
2 tablespoons sugar

Steps:

Combine all ingredients in a pan.
Bring to a gentle boil, then simmer 2-3 minutes (for less strong tea, simmer only 2 minutes).
Let it set for 2 minutes, then simmer again until hot (for less strong tea, let set for one minute, no need to simmer again, it should still be hot).
Strain and pour into a mug or tea glasses. Sprinkle cinnamon on top.

Nutrition Facts : Calories 127, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 64.5, Carbohydrate 18.3, Sugar 12.6, Protein 4

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