Silky Masala Chai Recipes
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
SILKY MASALA CHAI
If you like a creamy chai, try this one. Using whole spices instead of spice powders produces a clean taste, prevents a murky suspension, and no dregs in the bottom of the cup. Star anis and/or a vanilla bean can be added for variation. From Fresh Indian cook book, by Sunil Vijayakar. NOTE: Though this is a strongly brewed tea, some posters thought it was too strong for their taste. So I've added options to Steps 2 and 3 for those that prefer a less strong tea.
Provided by Kathy228
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a pan.
- Bring to a gentle boil, then simmer 2-3 minutes (for less strong tea, simmer only 2 minutes).
- Let it set for 2 minutes, then simmer again until hot (for less strong tea, let set for one minute, no need to simmer again, it should still be hot).
- Strain and pour into a mug or tea glasses. Sprinkle cinnamon on top.
Nutrition Facts : Calories 127, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 64.5, Carbohydrate 18.3, Sugar 12.6, Protein 4
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