Yummy Holiday Cheese Ball By Laura Recipes
HOLIDAY CHEESE BALL
This is a nice cheese ball that's full of all kinds of textures and flavors. The crushed pineapple gives it a slightly sweet flavor. We used red bell pepper to make it look more festive when mixed with the green onions. Pecans inside the cheese ball and coated on the outside give this appetizer a nuttiness. Everyone is going to...
Provided by Laura Pennington
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cream cheese should be at room temperature. Add cream cheese, onion, bell pepper, pineapple, season salt, and pecans into a large bowl.
- 2. Mix until combined. The easiest way to mix this is to use your hands.
- 3. After you have mixed all ingredients well shape into a ball. Wrap in plastic wrap and let chill for 1 1/2 hours.
- 4. Roll your cheeses ball into the cup of finely chopped pecans. Once completely covered serve with your favorite crackers!
YUMMY HOLIDAY CHEESE BALL (BY LAURA)
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it! You be the judge!
Provided by Ellen Bales @Starwriter
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together, except walnuts.
- Form mixture into ball shape and place on a plate. Cover with chopped walnut pieces.
- Refrigerate overnight and serve slightly chilled with assorted crackers.
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- In a medium bowl, combine the cream cheese, sour cream and shredded cheese with a rubber spatula or with a hand mixer (if desired).
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- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
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