PEACH CRUMB BARS
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH CRUMBLE BARS
This peach bar recipe is a bit like a peach crisp, but much easier to share at a summer potluck or picnic. And like a peach crisp, these bars get even better when you add a scoop of ice cream on top.
Provided by Shelli McConnell
Time 1h
Number Of Ingredients 14
Steps:
- For crust: Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges; coat with nonstick cooking spray. In a bowl stir together flour, brown sugar, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs; press into bottom of prepared pan. Bake 15 minutes.
- For filling: In a medium saucepan combine granulated sugar and cornstarch. Stir in peaches and lemon juice. Cook over medium until thickened and bubbly, stirring occasionally. Spoon over partially baked crust.
- For topping: Stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and coconut.
- Crumble topping over filling. Bake 20 to 25 minutes or until golden brown and filling is bubbly. Let cool in pan 10 minutes. Using foil, lift from pan. Cut into squares. Makes 20 bars.
Nutrition Facts : Calories 363 kcal, Carbohydrate 45 g, Cholesterol 44 mg, Protein 3 g, SaturatedFat 11 g, Sodium 164 mg, Sugar 28 g, Fat 20 g, TransFat 1 g, UnsaturatedFat 7 g
PEACH-PIE CRUMBLE BARS
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Crust: Beat butter with sugar in a bowl until light and fluffy, about 3 minutes. Scrape down bowl. Add flour and salt; beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
- Filling: Stir together peaches, sugar, flour, lemon juice, and salt in a bowl. Pour into crust. Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.
PEACH CRUMBLE BARS
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack., For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping., Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 332 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH CRUMBLE BARS
Time 1h15m
Number Of Ingredients 19
Steps:
- Preheat the oven to 375*F Spray a 9x13 casserole dish with non-stick spray or line with parchment paper or nonstick foil. In medium bowl combine flour, sugar, baking powder, salt cinnamon and butter. blend with a pastry knife or a forks until pea sized crumbles. Add the egg and mix well. Place 3/4 of the mixture into casserole dish and press well with hands or bottom of a glass to create a dense crust. Set remaining crumble mixture aside. In new medium bowl add diced peaches and lemon juice together. Add flour, sugar, salt, cinnamon and nutmeg and gently fold until well mixed. Pour peach mixture on top of crust. Sprinkle remaining crumble mixture on top of peaches. Bake for 45 minutes or until golden. Remove from oven and allow to cool for 15 minutes. If you serve immediately, the mixture will be more like a peach cobbler and sloppy. However if you chill in the fridge these will cut into beautiful bars.
PEACH CRUMBLE PIE
My mother-in-law has been making this peach crumble pie for many years! I'm not sure where she got it, but it's my favorite!
Provided by Vanessa Findiesen
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
- Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Put 1/3 of the mixture into the pie crust.
- Lay peach halves, flat-sides down, onto the crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Place remaining crumble mixture on top and sprinkle with nutmeg.
- Bake in the preheated oven for 15 to 20 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until set and golden, about 30 minutes more.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 39.8 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 141.6 mg, Sugar 25.5 g
HOMEMADE PEACH CRUMB BARS
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Provided by Allrecipes Allstars
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
- Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
- Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
- Sprinkle the remaining crumble over the peach filling.
- Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g
More about "peach pie crumble bars recipes"
PEACH CRUMBLE BARS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 3Category DessertCuisine AmericanTotal Time 55 mins
- Preheat the oven to 180 degrees C (355 degrees F). Line a 22x22 cm (9x9 inches) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides. This will make it easier to remove the bars from the pan. Butter it to prevent sticking and set aside.
- Put all the ingredients in a food processor and pulse until the mixture is the texture of coarse sand.
PEACH PIE CRUMBLE BARS - JUST SO TASTY
From justsotasty.com
5/5 (8)Category DessertCuisine CanadianTotal Time 1 hr 15 mins
- Preheat the oven to 350F degrees. Line an 8x8 inch pan with parchment paper, leaving an overhang around the edges.
- Make the Shortbread Base. In a medium bowl whisk together the flour, powdered sugar & salt. Stir in the melted butter.
PEACH CRUMBLE BARS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
BROWN BUTTER PEACH CRUMBLE BARS - GOODIE GODMOTHER
From goodiegodmother.com
PEACH CRUMB BARS - COOKING CLASSY
From cookingclassy.com
PEACH BARS RECIPE - ADD A PINCH
From addapinch.com
BLUEBERRY-PEACH CRUMBLE BARS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PEACH CRUMB BARS | KITCHEN NOSTALGIA
From kitchennostalgia.com
ULTIMATE PEACH CRUMB PIE (W/ EASY CRUMB TOPPING
From dinnerthendessert.com
FRESH PEACH CRUMB BARS - SAVING ROOM FOR DESSERT
From savingdessert.com
PEACH CRUMBLE BARS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HEALTHY PEACH CRUMBLE BARS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
PEACH CRUMBLE BARS - SIMPLE TO SCRATCH
From simpletoscratch.com
BEST PEACH COBBLER CRUMBLE BARS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
VANILLA BEAN PEACH PLUM PIE CRUMBLE BARS - SPICES IN MY DNA
From spicesinmydna.com
PEACH CRUMB BARS (WITH CANNED OR FRESH PEACHES!) | LIL' LUNA
From lilluna.com
PEACH BARS WITH FRESH PEACHES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEACH BUTTER CRUMBLE BARS - BLUE BOWL
From bluebowlrecipes.com
PEACH CHEESECAKE CRUMB BARS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
FRESH PEACH PIE BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PEACH CRUMB BARS - CELEBRATING SWEETS
From celebratingsweets.com
DELICIOUS PEACH PIE BARS RECIPE | LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
PEACH CRUMB BARS - MY BAKING ADDICTION
From mybakingaddiction.com
PEACH PIE BARS | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
PEACHES AND CREAM CRUMBLE BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PEACH CRUMBLE BARS - TWO SISTERS
From twosisterscrafting.com
PEACH CRUMBLE BARS - DINNER AT THE ZOO
From dinneratthezoo.com
PEACH CRUMB BARS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PALEO PEACH PIE CRUMB BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
PEACH CRUMBLE PIE | SOUTHERN LIVING
From southernliving.com
PEACH PIE BARS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH CRUMBLE BARS - PALEOMG
From paleomg.com
PEACH PIE BARS - LUCKY LEAF
From luckyleaf.com
PEACHES AND CREAM PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
PEACH CRUMBLE BARS - PASTRY & BEYOND
From pastryandbeyond.com
MARTHA.COM
From martha.com
BROWN BUTTER PEACH CRUMBLE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
PEACH BARS - PALEO | GLUTEN-FREE + LOW CARB KETO OPTION
From lifemadesweeter.com
PEACH PIE CRUMB BARS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
BROWN SUGAR PEACH PIE BARS - OH SWEET BASIL
From ohsweetbasil.com
PEACH CRUMBLE BARS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love