AUNT WINNIE'S CORN CASSEROLE
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!
Provided by Cookin Kelly
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook Rice-a-roni according to directions on box.
- Add corn, cream of mushroom soup, Cheez Whiz and milk.
- Place in casserole dish and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10
AUNT ROBYN'S SIMPLE SWEET POTATO CASSEROLE
I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this traditional holiday fare into something that would be scrumptious to taste and be eaten up, so I worked and experimented. Finally I came up with this recipe. My family really LOVES it and often friends and family go back for 2nd and 3rd helpings. Without further ado.. here is Sweet Potato/Yam casserole.
Provided by Robyn in DFW
Categories Potato
Time 2h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 400°F.
- Take washed yams/sweet potatoes and wrap in foil.
- Place wrapped yam/sweet potatoes in oven with seam of foil up.
- Bake for 1 1/2 hours or till done.
- Take foil off and let cool for 10 - 15 minutes.
- Peel skin off of each potato, which comes off super easy, and put each potato in a large mixing bowl.
- Add butter, cinnamon, vanilla, brown sugar to sweet potatoes and mix with an electric mixer. Make sure it is mixed well with no clumps.
- Take mixture and add to a 2 1/2 quart or 13x9 bake dish which has been buttered or sprayed with cooking spray.
- Spoon over the top the caramel sauce.
- Return to oven at 375°F for 20 minutes
- Cover top with mini marshmallows--enough to cover the whole top of dish. Return to oven for 10 more minutes. The marshmallows should be melted and crispy but not dark browned.
- Take out and let sit for 10- 20 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 314.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.8, Sodium 172.2, Carbohydrate 45.5, Fiber 0.4, Sugar 35.5, Protein 0.4
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
AUNT LINDA'S BROCCOLI CHEESE CASSEROLE
My husband's aunt makes this for Thanksgiving and Christmas pot lucks. If she does not bring this to the function, she's in trouble-lol. It is very good and really cheesy. Easy to make, I am sure it will be one of your favorites as well.
Provided by ladyautumn
Categories Rice
Time 1h15m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Make rice as directed on box.
- Steam the cauliflower and broccoli.
- While the rice and veggies are cooking, go ahead and cube the cheese. Save a few cubes for the top of the casserole.
- When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup. Mix together.
- Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.
Nutrition Facts : Calories 171.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 39.1, Sodium 432.7, Carbohydrate 4.1, Fiber 1, Sugar 1.1, Protein 10.6
SOUTHWEST CORN CASSEROLE
Slightly spicy corn casserole
Provided by CrisDee
Categories Corn Casserole
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
- Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
- Bake in the preheated oven until firm in the center, about 50 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g
THANKSGIVING CORN CASSEROLE
A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.
Provided by vanceem
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
- Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 29.2 g, Cholesterol 92.7 mg, Fat 27.3 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 9.4 g, Sodium 934.8 mg, Sugar 5.3 g
AUNT LOU'S BUTTER RUM CAKE
My Aunt Louise in Tennessee shared this recipe with me, it has been a dear family favorite for years. This is a VERY moist, sweet, sticky, and EASY to make crowd pleasing dessert! This cake is so cherished in our home, that it has its very own Fleur-de-lis Bundt Pan!
Provided by Chef Chad C. Davis
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- FOR CAKE: Mix all ingredients well and pour into a greased and floured tube or bundt pan.
- Bake @ 350 for 45 to 50 minutes.
- Let stand for about 30 minutes to cool.
- FOR SAUCE: Put all ingredients except flavoring in a saucepan and bring to a boil.
- Cook until butter is just melted and sugar is dissolved.
- Add flavoring and pour hot sauce over cake.
- Let stand 30 minutes and turn out of pan.
- Try to bake a day ahead of time.
- I serve with rum infused whipped cream or Crème Fraîche.
- Freezes well.
- Note: You can use a lemon cake mix and lemon flavoring for a GREAT lemon cake (I like to add poppy seeds to). I serve with Lemon Curd.
Nutrition Facts : Calories 411.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 71.3, Sodium 507.5, Carbohydrate 57.5, Fiber 0.5, Sugar 42.7, Protein 4
AUNT LOU'S CORN CASSEROLE
Categories Corn
Number Of Ingredients 12
Steps:
- Beat eggs. Add other ingred except pimentos paprika and salt. Pour in greased 1 1/2 qt baking dish and sprinkle with seasonings. Bake 350 for 45 - 60 min.
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