Easy Pennsylvania Dutch Macaroni Salad Recipes

PENNSYLVANIA DUTCH MACARONI SALAD

Pennsylvania Dutch Macaroni Salad image

A sweet and tangy Pennsylvania Dutch twist on traditional macaroni salad!

Categories Recipes

Number Of Ingredients 10

Ingredients

4 Ribs Celery
1 Medium Onion
Shredded Carrots
3 Hard Boiled Eggs
2 Cups Elbow Cooked Elbow Noodles
2 TBS Sugar
1 TBS Mustard
2 TBS Vinegar
2 Cups Miracle Whip Salad Dressing
Sprinkle of Celery Seed

Steps:

Cook the macaroni noodles. Rinse with cold water and drain.
Dice the celery and onion.
Chop the hard boiled eggs.
In a large bowl, combine the cooked and cooled macaroni, diced celery and onion, and chopped eggs.
In a separate bowl mix together the Miracle Whip, mustard, sugar, and vinegar.
Fold the dressing mixture into the macaroni bowl.
Sprinkle with celery seed.
Store in refrigerator until ready to serve.

PENNSYLVANIA DUTCH MACARONI SALAD

Pennsylvania Dutch Macaroni Salad image

A creamy, tangy barbecue classic. Hard boiled eggs and salad dressing turn ordinary macaroni into a silky treat while celery and onions add that perfect crunch. So easy and so good!

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

12 ounces uncooked elbow macaroni
3 hard-boiled eggs, peeled and coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3/4 cup Miracle Whip salad dressing
2 tablespoons prepared yellow mustard
1/4 cup apple cider vinegar
1/3 cup sugar
1 teaspoon salt

Steps:

Cook the macaroni in boiling water as directed on the package. Drain well, rinse the pasta in cold water and drain again. Place the cooked pasta in a large bowl. Add the hard-boiled egg, celery, and onion to the pasta and mix well. In another bowl, combine the salad dressing, mustard, vinegar, sugar, and salt. Mix well. Stir the dressing mixture into the pasta so the pasta is coated with the dressing. Cover the bowl and chill the macaroni salad for at least 2 hours before serving. If the pasta is dry after chilling, add additional salad dressing as needed.

Nutrition Facts :

AMISH MACARONI SALAD

Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

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