Ragu No Frying Chicken Parmesan Recipes
RAGAND#250;ANDREG; NO FRYING CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
- 2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- 3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.
RAGU® NO FRYING CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.5 g, Cholesterol 133.4 mg, Fat 15.1 g, Fiber 12.5 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 1280.9 mg, Sugar 1.1 g
NO FRY CHICKEN PARMESAN
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Provided by lilkittykt
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Dip chicken in egg, then bread crumbs, coating well.
- In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
- Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
- Serve over hot cooked pasta.
RAGU® NO FRYING CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.5 g, Cholesterol 133.4 mg, Fat 15.1 g, Fiber 12.5 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 1280.9 mg, Sugar 1.1 g
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