Lemon Balm Ginger Tea Recipes

GINGER LEMON BALM GREEN TEA BLEND

Steps:

• Mix everything together well.
• Store in airtight container.
• To drink, steep 1 tablespoon in hot water for 5 minutes.

LEMON BALM GINGER TEA

Steps:

• Put sugar, water and ginger into a small pan and bring to a boil over medium heat. Boil, without stirring until the sugar disolves.
• Turn off the heat and allow the mixture to steep and cool. When cool, strain mixture and discard ginger.
• Place lemon balm leaves in bottom of heat-proof container. Pour boiling water over leaves and allow to steep for 3-4 minutes. Strain mixture into a conatainer and cool.
• Fill large glass with ice. Add 2 Tbsp. ginger syrup to glass. Finish filling with lemon balm infusion. Allow to cool.

LEMON GINGER TEA

Steps:

• In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

LEMON & GINGER TEA

Steps:

• Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
• Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

SOOTHING LEMON GINGER TEA RECIPE BY TASTY

Steps:

• Bring water to a boil and remove from heat.
• Cut lemon and ginger into thin slices. Add to the hot water.
• Steep for 5-10 minutes.
• Strain and pour tea into mug.
• Add honey, stir, and serve.
• Enjoy!

LEMON GINGER TEA

Steps:

• Grate or thinly slice ginger root (no need to peel).
• Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
• Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
• Add enough cold water to make 1 gallon.

LEMON-GINGER TEA

Steps:

• Bring the water to a boil in a saucepan. Juice the lemon and add the juice, the squeezed lemon rind and the ginger to the water. Remove from the heat, cover and let steep for 20 minutes. Whisk in the honey. Line a strainer with a thin, wet cloth and strain the tea into a pitcher. Refrigerate until cold. Serve over ice, garnished with lemon and lime slices.

GINGER LEMON TEA

Steps:

• Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
• Remove ginger and lemon strips and discard them.
• Place tea bags in a teapot and immediately add simmering water mixture.
• Cover and let steep according to package directions.
• Remove tea bags and discard.
• Garnish with lemon slices if desired.
• Serve immediately.

HONEY-LEMON GINGER TEA

Steps:

• Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
• Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
• Stir lemon juice and honey into the tea; strain into a pitcher.

WARM LEMON, HONEY, AND GINGER SOOTHER

Steps:

• Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.