Rich Hamburger Casserole Recipe Foodcom

HAMBURGER CASSEROLE

Steps:

• Brown onions and meat,season with salt pepper and garlic salt.
• Boil the noodles in water for 6 minutes and drain.
• Drain corn.
• Mix all ingredients and turn into a two-quart greased casserole dish.
• Can top with a little more grated cheese.
• Bake 30 minutes at 350 degrees.

WORLD FAMOUS HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2" covered) Add salt to potatoes. Turn to high heat on stove.
• Meanwhile, brown ground beef and onion until fully cooked.
• Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
• Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to your personal preference (lumpy or smooth).
• Place meat mixture in 8x10-inch casserole dish. Spread "mashed potatoes" on top to cover meat mixture completely on top. Sprinkle with grated cheese.
• Bake uncovered 10 minutes or until cheese is melted.
• Your family will love this TRUST ME. It's even better reheated on the second day. My husband usually eats the whole pan!

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef in skillet, drain.
• Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
• (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
• Bake uncovered for 25 min or until heated through.
• Top with cheese and remaining onions and bake an additional 5 min until cheese melts.

RICH HAMBURGER CASSEROLE

Steps:

• Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
• Mix hamburger, tomato sauce and spices.
• let simmer for about 15 minutes.
• Put hamburger mixture evenly on top of macaroni.
• Sprinkle mozzarella cheese on top of hamburger.
• Cook at 350 degrees for about 30 minutes.
• Let stand for about 5 minutes before cutting.

HEARTY HAMBURGER CASSEROLE

Steps:

• In a skillet, cook beef until no longer pink; drain. Stir in soup and set aside. Prepare stuffing mix according to package directions; spoon half into a greased 2-qt. baking dish. Top with beef mixture, cheese and remaining stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

HAMBURGER STROGANOFF CASSEROLE

Steps:

• Cook egg noodles according to the package directions; drain and set aside.
• In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
• In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
• Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
• Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
• Add the cooked noodles and ground beef mixture to the gravy; stir.
• Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
• Bake at 375° for 30-40 minutes or until heated through.
• Sprinkle with parsley; serve.

HARVEST HAMBURGER CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish., Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.

TASTY HAMBURGER CASSEROLE

Steps:

• In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef. , Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.

HAMBURGER RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
• Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
• Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.