Cellophane Noodle Salad With Roast Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELLOPHANE-NOODLE SALAD WITH ROAST PORK



Cellophane-Noodle Salad with Roast Pork image

Provided by Gina Marie Miraglia Eriquez

Categories     Salad     Bean     Citrus     Garlic     Herb     Pork     Marinate     Roast     Mango     Cucumber     Summer     Noodle     Soy Sauce     Gourmet

Yield Makes 10 first-course servings

Number Of Ingredients 24

For pork
1 (1-lb) solid piece boneless pork butt (shoulder), halved along the grain
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup Chinese rice wine or sake
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon finely chopped garlic
1/2 teaspoon salt
For dressing
3/4 cup seasoned rice vinegar
1/2 cup peanut or vegetable oil
3 tablespoons fresh lime juice
3 tablespoons finely grated peeled fresh ginger
1 large fresh jalapeño chile, seeded and minced
For salad
8 oz very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles)
3/4 lb Chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces
1 seedless cucumber (usually plastic-wrapped; about 1 lb), halved lengthwise and sliced diagonally 1/8 inch thick
1 bunch scallions, cut into matchsticks
1 firm-ripe mango, peeled, pitted, and thinly sliced
2 thin carrots, cut into 1/8-inch-thick matchsticks
1/2 cup loosely packed fresh cilantro leaves
1/2 cup loosely packed fresh mint leaves
1/2 cup loosely packed fresh small basil leaves

Steps:

  • Make pork:
  • Cut pork along the grain into long 1 1/2- to 2-inch-wide strips. Remove and discard any sinew but do not trim fat. Transfer pork to a large sealable plastic bag. Stir together remaining pork ingredients in a small bowl until combined well. Add to pork and turn to coat, then squeeze bag to eliminate as much air as possible and seal. Marinate pork, chilled, at least 4 hours but no longer than 24.
  • Put oven rack in lower third of oven and preheat oven to 375°F. Put 1/2 inch water in a 13- by 9-inch roasting pan and place a metal rack across top of pan (rack should not touch water).
  • Remove pork from marinade, reserving marinade, and arrange pork strips 1 inch apart on rack. Roast in oven 15 minutes.
  • Meanwhile, bring marinade to a boil in a 1-quart saucepan, then boil 1 minute (marinade may look curdled). Remove from heat.
  • Brush both sides of pork with some marinade and roast 10 minutes more. Generously brush both sides of pork with marinade again and roast, basting 2 or 3 times, 10 minutes more.
  • Increase oven temperature to 400°F and roast pork until strips are mahogany-colored and caramelized on edges, 10 to 15 minutes more (pork should roast for a total of about 50 minutes). Transfer to a cutting board and let stand, loosely covered with foil, 10 minutes.
  • Make dressing while pork roasts:
  • Blend together all dressing ingredients in a blender until smooth. Stir before using.
  • Cook noodles and beans for salad while pork finishes roasting:
  • Soak noodles in cold water to cover until pliable, about 15 minutes, then drain in a colander. Cut noodles in half with kitchen shears.
  • Cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes. Transfer with a skimmer or slotted spoon to a large bowl of ice and cold water to stop cooking, reserving cooking liquid in pot. Drain beans and pat dry.
  • Return bean-cooking liquid to a boil, then cook noodles, uncovered, stirring occasionally, until just tender, about 2 minutes. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles again, then spread out on paper towels and pat dry.
  • Assemble salad:
  • Cut as much pork as desired for salad across the grain into 1/4-inch-thick slices.
  • Toss noodles with 1/4 cup dressing in a bowl. Toss long beans with 2 tablespoons dressing in another bowl.
  • Arrange pork, noodles, beans, and remaining salad ingredients on a large platter. Drizzle with some of dressing and serve remaining dressing on the side.

CELLOPHANE NOODLES WITH GROUND PORK RECIPE - (4.6/5)



Cellophane noodles with ground pork Recipe - (4.6/5) image

Provided by tsusanchang

Number Of Ingredients 18

8 ounces mung bean thread noodles
1/2 pound ground pork
1 tablespoon soy sauce (or gluten-free tamari sauce)
4 teaspoons Shaoxing rice wine or dry sherry
1/2 teaspoon sesame oil
Pinch sugar
1 1/2 tablespoons canola or vegetable oil
4 garlic cloves, peeled
4 coin-sized slices peeled ginger, 1/8-inch thick
3 scallions, roots trimmed
4 tablespoons Tianjin preserved vegetable (see note above, optional)
1 tablespoon chili bean sauce or Szechuan chili paste (optional; I use chili oil made by Laoganma - a chili bean sauce made with peanuts)
1 cup frozen petite green peas
For The Sauce
1 cup chicken broth
1 1/2 tablespoons soy sauce (or gluten-free tamari sauce)
1 teaspoon sesame oil
1 teaspoon sugar

Steps:

  • Soak the bean thread noodles in cool water. They'll soften in 15 to 20 minutes. Season the ground pork with the soy sauce or tamari, the rice wine, the sesame oil and a pinch of white sugar. Toss thoroughly. Mince the garlic cloves and ginger and roughly chop the Tianjin preserved vegetable if using. Halve the scallions lengthwise and chop finely, keeping the white parts and green parts separate. Drain the noodles. Combine the ingredients for the sauce and mix together well. Place a wok over high heat and swirl in 1 tablespoon of the oil. Add the scallion whites and marinated pork and stir-fry until lightly browned. Don't worry about going for a deep brown crust. Lift out of the wok with a slotted spoon and set aside. Over low-medium heat, refresh the wok with the remaining 1/2 tablespoon of vegetable oil. Add the ginger, garlic, preserved vegetable and chili bean sauce. Let the flavors mingle for a minute or two. Raise the heat to high and add the drained noodles. Toss the noodles thoroughly with the oil and aromatics, then add the sauce. Once the noodles have absorbed the sauce (this will happen quickly), add the reserved pork. Finally, toss in the scallion greens and frozen peas. Stir-fry just until the peas have thawed and serve.

SPICY ASIAN CELLOPHANE NOODLE SALAD



Spicy Asian Cellophane Noodle Salad image

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.

Provided by SUMMER530

Categories     Salad     100+ Pasta Salad Recipes     Asian Pasta Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 14

4 eggs
1 tablespoon vegetable oil
½ large onion, sliced
1 large zucchini, julienned
1 (14 ounce) package tofu, drained and cubed
1 clove garlic
7 Thai chiles, chopped
3 tablespoons fish sauce
¼ cup lime juice
⅔ teaspoon sugar
⅓ teaspoon salt
1 quart water
8 ounces cellophane noodles
½ head lettuce, chopped

Steps:

  • Place eggs in a saucepan with enough cold water to cover, and bring a boil. Remove from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides.
  • With a mortar and pestle, grind the garlic and Thai chiles into a fine paste. Mix with the fish sauce, lime juice, sugar, and salt.
  • Bring 1 quart water to boil in a pot. Turn off heat, and soak the cellophane noodles in the hot water 1 minute, or until soft.
  • In a large bowl, toss together the eggs, tofu mixture, garlic and chile paste, noodles, and lettuce.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 67.5 g, Cholesterol 186 mg, Fat 13.6 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 2.6 g, Sodium 1125.5 mg, Sugar 9.9 g

COLD SOBA NOODLES WITH PORK TENDERLOIN



Cold Soba Noodles with Pork Tenderloin image

Tender pork tenderloin is the perfect partner to this tasty Asian-flavored buckwheat cold noodle salad.

Provided by lutzflcat

Categories     Noodles

Time 1h25m

Yield 4

Number Of Ingredients 18

6 ounces dried soba noodles
3 tablespoons creamy peanut butter
3 tablespoons warm water
2 tablespoons sesame oil, divided
2 tablespoons hoisin sauce
2 teaspoons Sriracha sauce, or more to taste
2 teaspoons soy sauce
1 medium lime, zested and juiced
1 teaspoon crushed garlic
1 teaspoon minced fresh ginger root
1 small red bell pepper, thinly sliced
3 tablespoons teriyaki sauce
1 teaspoon rice vinegar
½ teaspoon red pepper flakes
6 ounces pork tenderloin
1 tablespoon chopped peanuts
1 tablespoon sliced green onion
1 teaspoon sesame seeds

Steps:

  • Bring a large pot of water to a boil, add soba noodles, and cook according to package directions, about 4 minutes. Drain noodles, rinse under cold water, and set aside to cool.
  • Whisk peanut butter, water, 1 tablespoon sesame oil, hoisin sauce, Sriracha, soy sauce, lime zest and juice, garlic, and ginger together in a small bowl for the dressing. Pour dressing over noodles. Add red bell pepper and toss to combine. Refrigerate until well chilled, at least 1 hour.
  • Stir teriyaki sauce, rice vinegar, and red pepper flakes together in a bowl until well combined. Cut pork tenderloin into very thin slices, about 1/8 inch thick, then cut each slice in half. Add pork to marinade, cover bowl, and chill in the refrigerator for 30 minutes or longer.
  • Remove pork from refrigerator. Heat a skillet over medium-high heat, and heat the remaining 1 tablespoon sesame oil until hot. Add pork, separating pieces to cover the skillet's bottom. Cook the pork, occasionally stirring, until cooked through, 2 to 3 minutes. Your time will depend on how thinly the pork is cut, but try not to overcook to retain tenderness.
  • Remove noodles from the refrigerator and give them a good stir. Divide the noodles among 4 plates or bowls. Evenly distribute the pork on top of the noodles and garnish with peanuts, green onion and sesame seeds before serving.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 44 g, Cholesterol 18.5 mg, Fat 16.1 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 2.9 g, Sodium 1314.5 mg, Sugar 6.5 g

More about "cellophane noodle salad with roast pork recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


10 BEST CHINESE CELLOPHANE NOODLES RECIPES - YUMMLY
10-best-chinese-cellophane-noodles-recipes-yummly image
2022-06-18 dark soy sauce, black peppercorn, spring onions, garlic, blue crabs and 9 more. Glass Noodles Stir Fry With Minced Meat (肉末冬粉) Guai Shu Shu Search…. SEARCH. spring onion, chicken stock powder, glass noodles, …
From yummly.com


212 EASY AND TASTY CELLOPHANE NOODLES RECIPES BY …
212-easy-and-tasty-cellophane-noodles-recipes-by image
Sweet and Tart Chinese Cellophane Noodle Salad. Cellophane noodles (2 x 40 g packet) • or 5 sticks Ham or imitation crab sticks • Cucumber • Egg • Sesame oil (for the hot water) • each Soy sauce, sugar, vinegar (※) • each Chicken …
From cookpad.com


CELLOPHANE NOODLE SALAD WITH ROAST PORK | SMITTEN KITCHEN
cellophane-noodle-salad-with-roast-pork-smitten-kitchen image
2016-06-24 For salad; 8 oz very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles) 3/4 lb Chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces; 1 seedless cucumber …
From mastercook.com


THAI PORK SALAD WITH CELLOPHANE NOODLES - BEV COOKS
thai-pork-salad-with-cellophane-noodles-bev-cooks image
2011-07-28 Reserve the noodles in a large bowl. Heat 1 Tbs. oil in a pan over medium-high and start browning the pork. Once almost done, add the five-spice powder. Toss around for a second. Add the garlic, ginger, minced habanero, …
From bevcooks.com


CELLOPHANE NOODLE SALAD WITH ROAST PORK
cellophane-noodle-salad-with-roast-pork image
230g very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles) 350g Chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces 1 seedless cucumber (usually plastic-wrapped; about 1 …
From keeprecipes.com


CELLOPHANE NOODLE SALAD WITH ROAST PORK - SMITTEN KITCHEN
2007-05-21 Put 1/2 inch water in a 13- by 9-inch roasting pan and place a metal rack across top of pan (rack should not touch water). Remove pork from marinade, reserving marinade, and arrange pork strips 1 inch apart on rack. Roast in oven 15 minutes. Meanwhile, bring marinade to a boil in a 1-quart saucepan, then boil 1 minute (marinade may look curdled).
From smittenkitchen.com
Estimated Reading Time 7 mins


KETO PALEO THAI PORK SALAD & KONJAC NOODLES - MY PCOS KITCHEN
2016-09-23 Drain the water and set the noodles aside. In a small frying pan, heat the sesame oil and add the garlic and ground pork. Cook on medium-heat for 2-3 minutes until the meat is cooked. In a large bowl, combine the noodles and meat. Add the coconut aminos, fish sauce, lemon juice, chili oil, chili peppers, salt and pepper.
From mypcoskitchen.com


ASIAN CHICKEN SALAD WITH CELLOPHANE NOODLES
Method. Grill the chicken breast. Toss with five-spice powder. Heat oils in sauté pan until hot, adding garlic and ginger. Then, add carrot, bok choy, napa cabbage, and pepper. Cook 30 seconds. Remove from heat and stir in garlic soy vinaigrette. Heat oil in wok. When hot, put the noodles in for 30 seconds.
From foodnetwork.co.uk


CELLOPHANE NOODLE SALAD WITH ROAST PORK | KEEPRECIPES: …
8 oz very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles) 3/4 lb Chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces 1 seedless cucumber (usually plastic-wrapped; about 1 …
From keeprecipes.com


THAI PORK SALAD WITH CELLOPHANE NOODLES - TASTY KITCHEN
Reserve the noodles in a large bowl. Heat 1 Tablespoon of oil in a pan over medium-high and start browning the pork. Once almost done, add the five-spice seasoning. Toss around for a second. Add the garlic, ginger, minced habanero, jalapeno, brown sugar, peanuts and a pinch of salt. Stir to combine and take off heat.
From tastykitchen.com


CELLOPHANE-NOODLE SALAD WITH ROAST PORK - DAIRY FREE RECIPES
Cellophane-Noodle Salad with Roast Pork is a dairy free recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 11g of protein, and 14g of fat. Head to the store and pick up vegetable oil, mint leaves, beans, and a few other things to make it today. From preparation ...
From fooddiez.com


CELLOPHANE NOODLE SALAD WITH ROAST PORK | WEST COAST FREEDOM
Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles again, then spread out on paper towels and pat dry. Assemble salad: Cut as much pork as desired for salad across the grain into 1/4-inch-thick slices.*** Toss noodles with 1/4 cup dressing in a bowl. Toss long beans with 2 tablespoons dressing in another bowl ...
From westcoastfreedom.ca


THAI GLASS NOODLE SALAD (YUM WOON SEN) - INQUIRING CHEF
2021-02-24 Bring a pot of water to a boil over medium-high heat. Add shrimp to boiling water and cook, stirring frequently, just until shrimp are opaque and cooked through, 3 to 5 minutes. Use a slotted spoon to transfer warm shrimp to a mixing bowl and immediately toss with shallots until shallots are softened.
From inquiringchef.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


CELLOPHANE-NOODLE SALAD WITH ROAST PORK - DAIRY FREE RECIPES
Cellophane-Noodle Salad with Roast Pork is a dairy free side dish. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 300 calories. This recipe serves 10. A mixture of solid piece pork butt, carrots, rice wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to ...
From fooddiez.com


CELLOPHANE NOODLE SALAD WITH ROAST PORK
2021-03-13 Recipes Marina's Recipes; Marina's Kitchen Blogs; Big John's Blogs; Media; Our Story; 0 0; Search. Cellophane Noodle Salad with Roast Pork ...
From circlebranchpork.com


CELLOPHANE NOODLES AND PORK | RECIPES | WW USA - WEIGHT …
Instructions. Place the cellophane noodles in a large bowl; cover them with hot water. Set aside to soak until softened, about 10 minutes. Meanwhile, spray a large nonstick wok or high-sided skillet with nonstick spray and set over medium-high heat until a drop of water sizzles. Add the pork and stir-fry, breaking it apart with a wooden spoon ...
From weightwatchers.com


THAI CELLOPHANE NOODLE SALAD WITH ROASTED MUSHROOMS AND LAMB
2021-03-27 I have been in the mood for some light salads, especially those with a touch of protein. This salad also has a pop of spice and flavor. Although Thai cuisine is known for curries, there are lots of beautiful greens available in the market, like Thai basil, coriander root, sawtooth herb and others. These greens and herbs are used in elaborate salads like this one. This …
From abowlofsugar.com


CELLOPHANE-NOODLE SALAD WITH ROAST PORK - MEALPLANNERPRO.COM
1 (1-lb) solid piece boneless pork butt (shoulder), halved along the grain; 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup Chinese rice wine or sake; 1 tablespoon finely chopped peeled fresh ginger; 1 teaspoon finely chopped garlic; 1/2 teaspoon salt
From mealplannerpro.com


CELLOPHANE-NOODLE SALAD WITH ROAST PORK - MASTERCOOK
8 oz very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles) 3/4 lb Chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces 1 seedless cucumber (usually plastic-wrapped; about 1 …
From mastercook.com


CELLOPHANE NOODLES RECIPES - THERESCIPES.INFO
Sweet and Tart Chinese Cellophane Noodle Salad. Cellophane noodles (2 x 40 g packet) • japanese mustard If you want to make the salad spicy • or 5 sticks Ham or imitation crab sticks • Cucumber • Egg • Sesame oil (for the hot water) • each Soy sauce, sugar, vinegar (※) • each Chicken soup stock granules, sesame oil. 4 servings.
From therecipes.info


PORK & CELLOPHANE NOODLE SALAD – COCONUT & LIME
Marinade the pork for about 30 minutes. Heat the oil in a skillet. Add the pork and cook thoroughly, flipping once, about 10 minutes. If the chops are very thick, cover the pan for a few minutes of the cooking time. Meanwhile, cook the noodles according to package instructions. Add the bok choy in to the water/noodles during the last minute of ...
From coconutandlime.com


CELLOPHANE NOODLE SALAD WITH PEANUT DRESSING RECIPE
To prepare salad, cook carrots and noodles in boiling water 1 minute; drain. Place noodle mixture in a large bowl. Add bok choy and next 5 ingredients (through mint); toss gently to combine. Pour dressing over noodle mixture; sprinkle with 2 tablespoons peanuts. Toss gently to combine. Place 1 lettuce leaf on each of 6 plates. Top each leaf ...
From myrecipes.com


37 EASY AND TASTY CELLOPHANE NOODLE SALAD RECIPES BY HOME COOKS
Sweet and Tart Chinese Cellophane Noodle Salad. Cellophane noodles (2 x 40 g packet) • japanese mustard If you want to make the salad spicy • or 5 sticks Ham or imitation crab sticks • Cucumber • Egg • Sesame oil (for the hot water) • each Soy sauce, sugar, vinegar (※) • each Chicken soup stock granules, sesame oil. 4 servings.
From cookpad.com


RECIPE: CELLOPHANE-NOODLE SALAD - RECIPELINK.COM
CELLOPHANE-NOODLE SALAD 8 3/4 ounces cellophane noodles 3 stalks celery, trimmed 4 whole carrots, peeled and trimmed 1 teaspoon salt 2 tablespoons rice wine vinegar 1 teaspoon Szechuan hot bean paste 1 whole seedless cucumber, skin on, sliced 2 teaspoons sesame oil Soak noodles in cool water for 1 hour. Thinly slice celery and carrots diagonally; set aside. …
From recipelink.com


CELLOPHANE NOODLES SALAD RECIPES ALL YOU NEED IS FOOD
Steps: Thinly slice celery and carrots diagonally. Soak noodles in cool water for 1 hour. Cut into 5-inch lengths with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes.
From tutdemy.com


ROAST PORK PASTRY PUFFS – RECIPES NETWORK
Step 8. Cut each sheet of puff pastry into six 3-inch squares, for a total of 12. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center. Fold the square in half to create a triangular pastry. Tuck the triangle ends under to round off the triangular shape.
From recipenet.org


CELLOPHANE NOODLE SALAD WITH ROAST PORK | PORK ROAST, CELLOPHANE ...
Mar 20, 2012 - You know, it’s so easy to get in a rut. Invite some friends over, get what you need, hustle to have everything ready, as people arrive when they may either slightly over or undercooking certa…
From pinterest.ca


Related Search