Hot Dogs Mashedpotatoes And Cheese Recipes
MASHED POTATO-TOPPED HOT DOGS
INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.
Nutrition Facts : Calories 506 calories, Fat 38g fat (18g saturated fat), Cholesterol 81mg cholesterol, Sodium 1589mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
HOT DOG CASSEROLE
Potatoes create a base for this classic combination of hot dogs and condiments.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
- Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
- Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 55 mg, Fat 5 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 1 g
HOT DOG A LA POTATO
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Provided by Deb Paul
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
- Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g
CHEESY HOT DOG POTATOES
Broccoli florets and sliced hot dogs dress up a package of VELVEETA Cheesy Au Gratin Potatoes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 5 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Prepare Potatoes as directed on package, following Top of Stove Directions and stirring wieners and broccoli into potato mixture after 8 min.
- Squeeze Cheese Sauce over potato mixture; stir until well blended. Let stand several minutes to thicken before serving.
Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 7 g, Protein 13 g
MOM'S HOT DOG BOATS
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.
Provided by momto3boys
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
- While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
- Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 42.5 g, Cholesterol 53.7 mg, Fat 25 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 11.9 g, Sodium 1049.2 mg, Sugar 4.4 g
QUICK AND EASY HOT DOGS WITH MASHED POTATOS
This is an alternative to the traditional "hot dog and french fries" meal; not much harder to make but the taste and presentation appeal to adults as well as kids. I've found that Nathan's or Boar's Head hot dogs work best (I usually prefer Hebrew National brand but they are too dry for this recipe). And thick mashed potatoes work better than thin; the recipe calls for instant because it's quick and easy but leftover mashed potatoes are even better. I typically spoon the mashed potatoes onto the hot dogs but others may use a pastry bag and large whipped cream nozzle to ritz them up (it's pretty cool looking)
Provided by Chickermunker
Categories < 30 Mins
Time 20m
Yield 4 Hot Dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare mashed potatoes according to package directions, set aside.
- Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
- Sprinkle ground mustard on hot dogs.
- Stir cheese and garlic into mashed potatoes; spoon into split.
- Sprinkle paprika over the top.
- Bake at 350°F for 10 minutes; until hot.
Nutrition Facts : Calories 216.1, Fat 14.3, SaturatedFat 5.8, Cholesterol 26.6, Sodium 576.5, Carbohydrate 14.2, Fiber 1, Sugar 2.1, Protein 7.6
HOT DOGS WITH MASHED POTATOES
A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta.
Provided by AshleyP
Categories Cheesecake
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Split the hot dogs lengthwise and place on a cookie sheet.
- Fill the split with mashed potatoes. Sprinkle grated cheese on top.
- Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.
CHEESY FRANKS AND POTATOES
I came up with this recipe primarily because my husband loves hot dogs and I needed a break from standard fare using franks. It was an instant hit. Even I enjoy the rich taste.-Shirley Bradley, Wildwood, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender., In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 313 calories, Fat 21g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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