Rice Krispies Squares No Sweet Tooth Needed Recipes

RICE KRISPIE SQUARES

Steps:

• Spray large glass bowl with cooking spray to grease well. Also grease a 13 x 9 inch pan and set aside.
• In large glass bowl, microwave margarine for 30 seconds or so to melt. Stir in marshmallows and microwave another 1 to 1 1/2 minutes, in 30 second bursts, stirring after each burst. Stir till marshmallows are all melted and blended. Stir in vanilla.
• While marshmallows are melting, measure out cereal in a separate large bowl or measuring cup. As soon as marshmallow mixture is completely melted and smooth, stir in cereal, working as quickly as you can.
• Turn out into greased 13" x 9" pan. Smooth and press down with back of spoon or greased hand. Cool before cutting.

THE ORIGINAL RICE KRISPIES TREATS SQUARES

Steps:

• Melt butter in a large saucepan over low heat.
• Add marshmallows and stir until completely melted.
• Remove from heat.
• (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
• Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
• Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
• When the treats are cooled, cut into squares.
• Serve, and enjoy!

EASY RICE KRISPIE TREATS

Steps:

• Pour Rice Krispies Cereal into a large bowl.
• Melt butter in saucepan and stir in marshmallow cream until well combined.
• Pour marshmallow cream over cereal and stir until all the cereal is coated.
• Spread into a greased 9x13" pan and allow to cool before cutting into squares.

ROCKY ROAD RICE KRISPIES TREATS

Steps:

• In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

RICE KRISPIES SQUARES - NO SWEET-TOOTH NEEDED

Steps:

• In a large pan melt the margarine over a low heat.
• Grease a tray that's about 9 x 11 inches and 2 inches deep. Also grease the spoon you'll use for stirring with and something like a cake slice.
• Add the marshmallows and stir till melted. Once melted continue to cook for 3 more minutes.
• Remove from heat and add rice cereal and any additional ingredients (e.g. peanuts). Mix till all the cereal is coated in marshmallow.
• With the spoon pour the mix out into the greased tray and use the cake slice to press the mixture into the tray.
• If the mix starts to stick to the cake slice you can grease it over top of the marshmallow already stuck on and continue.
• Any mixture left over can be put into greased ramikins.
• Allow to cool (they will stop being as sticky). This can be sped up in the fridge. I cut my squares apart with a large pizza cutter, but any knife will do.
• Squares can then be stored in a Tupperware container for around 2 weeks.
• For other flavours add one cup of any of the following: raisins, glacier cherries, cashews, dried cranberries.
• You can also add 1 cup of crunchy peanut butter after you've cooked the marshmallow for 3 minutes, and then continue as normal. These tend to come out very crumbly though still nice.