Bacon Roses Recipes

BACON ROSES

Bacon Roses image

Make and share this Bacon Roses recipe from Food.com.

Provided by Liza at Food.com

Categories Pork

Time 25m

Yield 6 bacon roses, 1-2 serving(s)

Number Of Ingredients 2

Ingredients

6 slices bacon
12 toothpicks

Steps:

Preheat oven to 400 degrees.
Roll up each slice of bacon so it looks like a bud.
Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.

Nutrition Facts : Calories 219.8, Fat 21.6, SaturatedFat 7.2, Cholesterol 32.6, Sodium 399.8, Carbohydrate 0.3, Protein 5.6

POTATO ROSES RECIPE BY TASTY

Potato Roses Recipe by Tasty image

Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated parmesan cheese

Provided by Pierce Abernathy

Categories Sides

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 yukon gold potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon black pepper
1 teaspoon salt
12 strips center cut bacon
fresh thyme, to serve
grated parmesan cheese, to serve

Steps:

Preheat oven to 400˚F (200˚C).
Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
On a cutting board, lay out two pieces of bacon overlapping each other vertically.
Line the bacon with the sliced potatoes, making sure each potato is overlapping.
Starting at one end, gently roll up the bacon, creating a potato rose.
Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 20 grams, Fat 32 grams, Fiber 1 gram, Protein 29 grams, Sugar 0 grams

BACON ROSE QUICHE

Bacon Rose Quiche image

This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.

Provided by Culinary Envy

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 10

Number Of Ingredients 18

Ingredients

1 (9 inch) unbaked deep dish pie crust
13 slices bacon, divided
1 teaspoon butter
1 teaspoon olive oil
1 cup cremini mushrooms, sliced
1 small onion, diced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded Swiss cheese
½ cup shredded Gruyere cheese
3 green onions, thinly sliced
6 eggs
1 ½ cups heavy whipping cream
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon white sugar
⅛ teaspoon ground nutmeg
⅛ teaspoon cayenne pepper

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 12.6 g, Cholesterol 190.7 mg, Fat 32.8 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 16 g, Sodium 729.6 mg, Sugar 1.8 g

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