Zinger Burger Recipes
KFC ZINGER BURGER COPYCAT RECIPE
This KFC zinger burger recipe allows you to create the delicious and tangy zingers at home whenever your want. We also have a recipe for the special KFC zinger sauce which you can find here. Top tip! You can store the raw marinated chicken fillets in your freezer and when you fancy a zinger burger, simply fry the chicken and prepare your zinger burger and zinger sauce in only a few minutes. Quick and easy!
Yield 6
Number Of Ingredients 10
Steps:
- You can find our recipe for the KFC zinger sauce here. Prepare your chicken breasts by slicing them if they are too large. Then marinate the chicken breasts with the pepper, salt, mustard or all spice powder, and Worcestershire sauce. Leave the chicken over night or at least 4 hours. To prepare the batter, beat together an egg and 2 tablespoons of water, then set this aside. Place the marinated chicken breasts in flour and coat generously. Dip them in to the egg and then in to the breadcrumbs, until well coated. Deep fry the coated chicken breasts in hot oil on a medium to high heat, until the breasts are golden brown and crispy. Slice the buns in half and lightly toast, then stack the final burger, with the lettuce at the top, then the chicken and finally the mayonnaise or KFC zinger sauce. Add sliced American cheese if you fancy a cheesy zinger. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'fastfood_recipes_com-medrectangle-4','ezslot_1',122,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-medrectangle-4-0')}; View The Equipment We Used In This Recipe! Our Recommended Fryer Hamilton Beach Deep Fryer - USA Swan Deep Fat Fryer - UK Our Recommended Mixing Bowls OXO Mixing Set - USA OXO Mixing Set - UK 3D Printing Guides
ZINGER BURGER!!
Make and share this Zinger Burger!! recipe from Food.com.
Provided by FIZZA 2
Categories Beverages
Time 6h
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
- Heat the oil.
- Put the yogurt in a bowl and add some water to it to make a thick paste.
- Put the flour in a plate and add the baking soda and salt; mix.
- For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
- Deep fry the chicken pieces in the oil.
- Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
- Put 1 tbsp mayonnaise on it.
- Place the iceberg lettuce on it and put the upper bun on top.
- Enjoy!
Nutrition Facts : Calories 670.2, Fat 21.6, SaturatedFat 5.7, Cholesterol 99.8, Sodium 792.7, Carbohydrate 73.8, Fiber 2.7, Sugar 5.1, Protein 41.8
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