Crock Pot Polynesian Pork Chops Recipes

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SLOW COOKER HAWAIIAN PORK CHOPS



Slow Cooker Hawaiian Pork Chops image

Super tender slow cooked pork chops in sweet and tangy Hawaiian sauce with juicy pineapple!

Provided by Tiffany

Categories     Main Course

Time 6h15m

Number Of Ingredients 10

2 pounds pork chops ((see note))
½ cup soy sauce
⅓ cup brown sugar
¼ cup ketchup
1 15-ounce can pineapple slices ((including liquid), divided)
3 tablespoons rice vinegar
2 teaspoons minced garlic
½ cup water
3 tablespoons corn starch
cooked rice and chopped cilantro for serving

Steps:

  • Whisk together the soy sauce, brown sugar, ketchup, the liquid from the can of pineapple slices (save the pineapple, you'll use it in step 2), rice vinegar, and minced garlic. Whisk together the cold water and corn starch til dissolved. Stir into the sauce mixture.
  • Lightly grease your slow cooker. Pour half of the sauce mixture into the slow cooker. Place pork chops in the slow cooker along with the pineapple slices. Pour the remaining sauce over the top. Cover and cook on high for 3-4 hours or on low 6 hours.
  • Serve pork chops over rice and garnish with chopped cilantro.

Nutrition Facts : Calories 483 kcal, Carbohydrate 30 g, Protein 52 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 152 mg, Sodium 1873 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

CROCK-POT POLYNESIAN PORK CHOPS



Crock-Pot Polynesian Pork Chops image

Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork loin ribs.

Provided by LexingtonMom

Categories     Pork

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 boneless pork chops (thick)
1 garlic clove, minced
1 small onion, chopped in large pieces
1 (16 ounce) can crushed pineapple
3/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons stir-fry sauce
1/2-3/4 teaspoon ground ginger

Steps:

  • Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
  • Cook on low for 8 hours.
  • About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
  • Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.

POLYNESIAN PORK CHOPS-CROCK POT



Polynesian Pork Chops-Crock Pot image

Make and share this Polynesian Pork Chops-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories     Pineapple

Time 9h5m

Yield 6-8 serving(s)

Number Of Ingredients 17

6 -8 thick pork chops, trimmed
1 onion, cut into 8 wedges
1/2 cup chopped celery
1 clove garlic, minced
1 inch ginger, grated
1 teaspoon salt
1/2 teaspoon pepper
1 (19 ounce) can pineapple tidbits
1 cup pineapple juice
1 cup water
1/2 cup rice
1/4 cup cold water
2 teaspoons cornstarch
1/3 cup vinegar
2 teaspoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon salt

Steps:

  • Place all ingredients up to the rice into a crock pot.
  • Cook on low for 8-9 hours.
  • Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
  • Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  • Pour over chops and serve.

Nutrition Facts : Calories 483.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 814.1, Carbohydrate 34, Fiber 2.1, Sugar 14.7, Protein 43.5

POLYNESIAN PORK CHOPS



Polynesian Pork Chops image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 ounces) pineapple chunks, undrained
3 tablespoon soy sauce
1 tablespoon honey
2 cups hot cooked regular long-grain white rice
Sliced green onion

Steps:

  • Season the pork with the garlic powder.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
  • Cost per recipe: $8.41

SLOW-COOKER POLYNESIAN PORK RIBS



Slow-Cooker Polynesian Pork Ribs image

Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 6

Number Of Ingredients 10

Reynolds™ Slow Cooker Liners
2 lb boneless country-style pork loin ribs
1 clove garlic, finely chopped
1 small onion, sliced
1 can (8 oz) crushed pineapple in juice, undrained
3/4 cup ketchup
3 tablespoons packed brown sugar
3 tablespoons hoisin sauce
1 teaspoon grated gingerroot
Hot cooked rice, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.

Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g

CROCK-POT POLYNESIAN PORK CHOPS



Crock-Pot Polynesian Pork Chops image

This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!

Provided by Denise Rose McCarty

Categories     Steaks and Chops

Time 12h5m

Number Of Ingredients 16

6-8 thick pork chops, trimmed
1 onion, cut into wedges
1 1/2 c chopped celery
1 clove garlic , minced
1 ince of ginger , grated
1 tsp salt
1 1/2 tsp black pepper
1 - 19 oz pineapple tidbits
1 c pineapple juice
1 c water
1 1/2 c white rice
2 tsp cornstarch
1/3 c vinager
2 tsp soy sauce
1 tsp brown sugar
1/2 tsp salt

Steps:

  • 1. Place all ingredients up to the rice into a crock pot.
  • 2. Cook on low for 8-9 hours or longer for falll apart meat.
  • 3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
  • 4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  • 5. Pour over chops and serve.

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